Cinnamon Roll Blondies Recipe

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If you have a soft spot for cinnamon rolls but want something quicker and more portable, the Cinnamon Roll Blondies Recipe is going to be your new obsession. This delightful treat brings together the tender, buttery texture of blondies with the warm, spicy swirl of cinnamon reminiscent of your favorite morning pastry. Each bite melts in your mouth with a perfect balance of chewy sweetness and cinnamon spice, all finished with a luscious glaze that ties everything together beautifully. Trust me, once you try this recipe, you’ll find yourself craving Cinnamon Roll Blondies Recipe moments throughout your day.

Ingredients You’ll Need

This recipe relies on simple pantry staples that come together to create unforgettable flavors and textures. Each ingredient plays a crucial role in making these blondies irresistibly moist, flavorful, and beautifully spiced.

• Light or dark brown sugar: Adds depth and a subtle molasses undertone that is essential for that rich, caramelized flavor.
• Ground cinnamon: The star spice that delivers warmth and the signature cinnamon roll flavor.
• All-purpose flour: Gives structure to the blondies while keeping them tender.
• Unsalted butter: Melted to add richness and a silky texture without overwhelming saltiness.
• Baking powder: Provides a gentle lift, so the blondies aren’t too dense or heavy.
• Table salt: Balances sweetness and enhances all the other flavors.
• Lightly beaten large eggs: Bind the ingredients while keeping the texture soft and chewy.
• Pure vanilla extract: Infuses a sweet aroma and rounds out the cinnamon notes beautifully.
• Powdered sugar: Used in the glaze for a sweet, smooth finish.
• Water: Mixed with powdered sugar to create that perfect drizzle consistency for the glaze.

How to Make Cinnamon Roll Blondies Recipe

Step 1: Preheat and Prep

Start by heating your oven to 350° F and preparing your baking pan. Greasing and lining a 13×9-inch pan with parchment paper makes it super easy to lift out your blondies later—the perfect trick to keep these beauties intact when slicing. Skip the parchment if you plan to serve directly from the pan.

Step 2: Make the Cinnamon Roll Swirl

In a small bowl, combine brown sugar, cinnamon, and a little flour, then mix in melted butter until it forms a thick paste. This luscious swirl is what turns your blondies into a Cinnamon Roll Blondies Recipe sensation, bringing that unmistakable cinnamon roll charm into every bite.

Step 3: Prepare the Blondie Batter

Mix together your dry ingredients—flour, baking powder, salt, and cinnamon—in one bowl. In another, whisk the melted butter with sugar until combined, then add eggs and vanilla. Fold in the dry mixture gently, just until everything is incorporated, to keep the batter tender and moist.

Step 4: Assemble the Layers

Pour the batter evenly into your prepared pan, spreading it out to the edges and smoothing the top. Spoon the cinnamon swirl paste into 12 generous dollops spaced across the batter, then press them lightly into the blondie layer. Swirl the paste using a butter knife to create that beautiful cinnamon roll effect—perfectly imperfect is the goal here!

Step 5: Bake to Golden Perfection

Bake for 22 to 25 minutes until the blondies have a shiny, crackled surface with golden edges. Watch closely to avoid overbaking; you want tender blondies, not dry ones. Once done, cool completely in the pan on a wire rack.

Step 6: Whip Up the Glaze

Combine powdered sugar and water in a small bowl, whisking until silky smooth with no lumps. This glaze is the sweet, glossy finish that brings the look and flavor of cinnamon rolls to your blondies.

Step 7: Drizzle and Set

Using a whisk or spoon, drizzle the glaze generously over the cooled blondies. Don’t rush this step—let the glaze settle and dry for at least 30 minutes to form that irresistible, glossy top.

Step 8: Slice and Serve

Lift the entire slab out of the pan using the parchment paper sling and transfer to a cutting board. Cut into 24 or 36 squares depending on your desired size, and get ready to enjoy some serious cinnamon-swirled bliss with this Cinnamon Roll Blondies Recipe!

How to Serve Cinnamon Roll Blondies Recipe

Garnishes

Create an inviting presentation by sprinkling a dusting of cinnamon or a few crushed nuts over the glaze. A light dusting of powdered sugar also adds that dreamy bakery touch, enhancing the visual appeal and adding an extra hint of sweetness.

Side Dishes

These blondies pair wonderfully with a scoop of vanilla ice cream, fresh berries, or a simple cup of black coffee. The freshness and slight acidity of berries balance the richness, while coffee or tea brings out the deep cinnamon notes beautifully.

Creative Ways to Present

Serve the Cinnamon Roll Blondies Recipe cut into smaller bite-sized pieces on a charming platter for sharing at brunch or parties. For a fun dessert twist, layer them in a trifle with whipped cream and fruit or use them as a decadent base for a cinnamon-inspired ice cream sandwich.

Make Ahead and Storage

Storing Leftovers

Keep your leftover blondies fresh by storing them in an airtight container at room temperature for up to 3 days. This prevents the glaze from drying out too much while maintaining the moist, tender texture inside.

Freezing

You can freeze the blondies for longer storage by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag or container. They freeze best before glazing; just thaw overnight in the fridge and add your glaze right before serving.

Reheating

To enjoy warm blondies, reheat them in the microwave for 20 to 30 seconds or in a preheated oven at 300° F for 5 to 7 minutes. This quick warm-up softens the texture while preserving the delightful cinnamon swirl and gooey glaze.

FAQs

Can I use a different type of sugar in this recipe?

While light or dark brown sugar is ideal for that rich, caramel flavor essential in the Cinnamon Roll Blondies Recipe, you can substitute with granulated sugar mixed with a little molasses if needed. Keep in mind it might slightly alter the texture and depth of flavor.

Is it possible to make this recipe gluten-free?

Absolutely! Swap the all-purpose flour for a gluten-free flour blend that includes xanthan gum. The texture will be slightly different but still delicious and perfect for those avoiding gluten.

Can I add nuts or other mix-ins?

Yes! Chopped pecans, walnuts, or even white chocolate chips make excellent additions. Fold them into the batter just before pouring it into the pan to maintain their crunch and add extra texture.

How do I know when the blondies are done baking?

Look for a shiny, crackled top with golden edges, but don’t wait for them to become dry or hard. The center should be just set and slightly soft to ensure a tender, chewy bite typical of this Cinnamon Roll Blondies Recipe.

Can I make the glaze thicker or thinner?

Yes, simply adjust the water-to-powdered sugar ratio. Add more water a few drops at a time for a thinner glaze and less water for a thicker, drizzle-friendly consistency. The glaze should be smooth and pourable, not runny.

Final Thoughts

If you’re looking for a unique twist on a classic favorite, the Cinnamon Roll Blondies Recipe is an absolute must-try. Its combination of chewy blondie goodness with the cozy, cinnamony swirl and sweet glaze will brighten up any snack time or dessert occasion. Give this recipe a whirl, and I promise it’ll become one of your go-to comforting treats that you’ll want to share with everyone you know!

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