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There is something utterly delightful about the bright zing of lemon perfectly balanced with the creamy sweetness of white chocolate, and that magic is exactly what this Lemon White Chocolate Fudge Recipe delivers. This recipe transforms simple, everyday ingredients into a luscious, velvety fudge that’s bursting with fresh citrus notes and melt-in-your-mouth creaminess. Whether you’re crafting a special treat for a gathering or simply craving a sophisticated sweet bite, this lemon white chocolate fudge promises to become an irresistible favorite in your dessert repertoire.
Ingredients You’ll Need
These ingredients are refreshingly simple but absolutely essential. Each plays a specific role in building the perfect texture, luscious flavor, and that beautiful lemony color you’ll want to show off.
- 3 cups White Chocolate Chips: The star creamy base that melts beautifully to create a smooth fudge texture.
- 1 can Sweetened Condensed Milk (14 ounces): Adds both sweetness and a rich, dense consistency that’s critical for fudge.
- 4 Tablespoons Unsalted Butter: Gives a silky mouthfeel and enhances the fudge’s richness without overpowering the lemon.
- 3 Tablespoons Lemon Juice: Brings fresh, bright acidity to balance the sweetness perfectly.
- 3 Tablespoons Lemon Zest: Injects vibrant citrus aroma and adds a subtle, lovely texture that complements the smooth fudge.
How to Make Lemon White Chocolate Fudge Recipe
Step 1: Prepare Your Pan
Begin by lining an 8×8-inch baking pan with parchment paper. This small but important step ensures your fudge will lift out easily once it’s set, saving you from any sticky frustrations when it’s time to slice.
Step 2: Combine and Heat the Wet Ingredients
In a saucepan, combine the sweetened condensed milk, butter, lemon juice, and two tablespoons of the lemon zest. Gently heat over low to medium heat, stirring consistently. This slow heating melds the flavors and melts the butter, creating the perfect canvas for the white chocolate.
Step 3: Stir in the White Chocolate
Remove the saucepan from the heat and add the white chocolate chips. Stir continuously until every morsel has melted into the luscious mixture. Patience is key here—the goal is a rich, creamy blend without any graininess.
Step 4: Pour and Top
Pour the fudge mixture evenly into your parchment-lined pan. Then, sprinkle the remaining tablespoon of lemon zest on top to add a fresh pop of color and citrus spark that will catch the eye and the palate.
Step 5: Chill Until Set
Let the fudge cool to room temperature before covering it. Then, place it in the refrigerator for at least four hours. This chilling time allows the fudge to firm up perfectly, delivering that classic, satisfying bite you’re dreaming of.
Step 6: Slice and Serve
Once fully set, carefully lift the fudge out by the parchment edges and cut it into 24 pieces. These vibrant, creamy squares are now ready to delight anyone lucky enough to try them.
How to Serve Lemon White Chocolate Fudge Recipe
Garnishes
For a charming finishing touch, consider lightly dusting the fudge with powdered sugar or adding a small lemon twist atop each piece. Fresh edible flowers or a sprinkle of finely chopped pistachios can also elevate the presentation and add delightful texture contrasts.
Side Dishes
This fudge shines beautifully alongside a cup of hot tea—think Earl Grey or chamomile—to complement the citrus notes. It also pairs wonderfully with fresh berries or a dollop of lightly whipped cream for an elegant dessert plate.
Creative Ways to Present
If you want to wow guests, serve the fudge in small, decorative paper cups or arrange the squares in a layered box as a homemade gift. Wrapping individual pieces with a twist of cellophane and a ribbon makes for an irresistible party favor or hostess gift.
Make Ahead and Storage
Storing Leftovers
Keep any leftover fudge in an airtight container in the refrigerator. Properly stored, it will stay fresh and creamy for up to two weeks, ready to satisfy those unexpected sweet cravings.
Freezing
You can freeze the fudge for longer storage by wrapping it tightly in plastic wrap and then placing it inside a freezer-safe container. When thawed overnight in the fridge, the texture remains wonderfully smooth and just as delicious.
Reheating
Fudge is best enjoyed chilled or at room temperature and generally does not require reheating. If it becomes too firm after refrigeration, simply let it sit at room temperature for about 10 minutes to soften slightly before serving.
FAQs
Can I use milk chocolate instead of white chocolate in this Lemon White Chocolate Fudge Recipe?
Milk chocolate will change the flavor profile quite a bit, making it sweeter and less citrus-forward, but it can work if you’re after a different twist. Keep the lemon quantities the same to maintain that fresh zing.
Why does the fudge need to chill for at least four hours?
Chilling allows the fudge to set firmly, ensuring clean slices and a creamy, melt-in-your-mouth texture. Cutting it too soon can cause it to be sticky and difficult to handle.
Can I reduce the sugar content by using less sweetened condensed milk?
Using less sweetened condensed milk would affect both sweetness and the consistency of the fudge. It’s best to keep the amount as is for the perfect balance of taste and texture.
How do I get my lemon zest without the bitter white pith?
Use a microplane or fine grater and avoid going too deep into the lemon’s skin. The zest is the colored part of the peel—it’s packed with bright, fragrant oils without the bitterness of the white pith beneath.
Is this Lemon White Chocolate Fudge Recipe suitable for gifting?
Absolutely! Its fresh flavor and elegant look make it an excellent homemade gift. Wrap it in decorative paper or place pieces in a pretty tin for a personal touch that’s sure to impress.
Final Thoughts
This Lemon White Chocolate Fudge Recipe is one of those magical treats that feels like a special occasion every time you take a bite. Sweet, tangy, and luxuriously creamy, it’s the perfect dessert to brighten up any day or impress your friends and family. Give it a try soon—once you do, it may just become your new favorite go-to fudge recipe!
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Lemon White Chocolate Fudge Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This Lemon Fudge is a creamy, tangy treat combining smooth white chocolate with fresh lemon juice and zest for a refreshing dessert. Perfectly set after chilling, it offers a luscious balance of sweetness and citrus flavor, ideal for special occasions or a delightful homemade sweet snack.
Ingredients
Fudge Base
- 3 cups White Chocolate Chips
- 1 can Sweetened Condensed Milk (14 ounce can)
- 4 Tablespoons Unsalted Butter
- 3 Tablespoons Lemon Juice
- 3 Tablespoons Lemon Zest
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper to prevent the fudge from sticking and to make removal easy after it sets.
- Combine Ingredients: In a saucepan, add the sweetened condensed milk, unsalted butter, lemon juice, and 2 tablespoons of the lemon zest. Heat over low to medium heat, stirring frequently.
- Heat and Mix: Continue stirring and heating the mixture gently until all ingredients are fully combined and the butter has melted.
- Melt the Chocolate: Remove the saucepan from the heat, then stir in the white chocolate chips. Stir continuously until the chocolate is fully melted and the mixture is smooth.
- Transfer and Chill: Pour the fudge mixture into the prepared baking pan. Sprinkle the remaining 1 tablespoon of lemon zest evenly on top. Allow the fudge to cool to room temperature.
- Set the Fudge: Cover the pan and place it in the refrigerator for at least 4 hours to allow the fudge to fully set.
- Serve: Once set, cut the fudge into 24 pieces and serve chilled.
Notes
- For best results, use fresh lemon zest and juice for vibrant citrus flavor.
- Line the pan with parchment paper extending over the edges for easy removal of fudge.
- Store leftover fudge in an airtight container in the refrigerator for up to one week.
- You can substitute white chocolate chips with white chocolate bars chopped into small pieces if preferred.
- Ensure to stir constantly while melting ingredients to avoid burning the mixture.
