If you are looking for a festive treat that combines the comforting flavors of the holidays with the ease of a quick bake, then this Easy Eggnog Cupcakes Recipe is an absolute must-try. These cupcakes capture the rich, creamy essence of classic eggnog in a moist, tender cake topped with luscious eggnog frosting. Whether you’re celebrating with family or bringing a dessert to a holiday party, this recipe delivers that perfect balance of spice, sweetness, and nostalgia that makes every bite feel like a warm holiday hug.
Ingredients You’ll Need
Getting ready to bake these cupcakes is delightfully straightforward because each ingredient plays a vital role in crafting that classic eggnog flavor and tender texture. Simple pantry staples come together beautifully to make these cupcakes shine.
- 1 box yellow cake mix: This is your base for a fluffy, light cake that bakes up perfectly every time.
- 1 cup eggnog: Adds signature creamy richness and holiday spice to the batter.
- ½ cup vegetable oil: Keeps the cupcakes moist without overpowering flavor.
- 3 large eggs: Provides structure and richness to the cupcake crumb.
- ½ teaspoon ground nutmeg: A warm spice that ties the eggnog and cake together wonderfully.
- 1 teaspoon vanilla extract: Enhances all the ingredients’ natural flavors with a sweet, aromatic note.
- ½ cup unsalted butter (softened): Crucial for that creamy, dreamy frosting texture.
- 4 cups powdered sugar: Sweetens and thickens the frosting to perfection.
- ¼ cup eggnog (for frosting): Keeps the frosting smooth and echoing the cupcake’s signature flavor.
- ½ teaspoon ground nutmeg (frosting): Adds a subtle, festive spice to the sweet frosting.
- ½ teaspoon vanilla extract (frosting): Brings out all the layers of flavor in the frosting.
How to Make Easy Eggnog Cupcakes Recipe
Step 1: Prepare the Oven and Pan
Begin by preheating your oven to 350°F, ensuring it’s perfectly heated when you’re ready to bake. Line a muffin tin with cupcake liners so you have a neat and easy cleanup afterward.
Step 2: Mix the Batter
In a large bowl, combine the yellow cake mix, 1 cup of eggnog, vegetable oil, eggs, ground nutmeg, and vanilla extract. Using an electric mixer on medium speed, beat the mixture for about 2 minutes until everything is fully combined and smooth. This step is key to achieving a fluffy batter that bakes into light cupcakes.
Step 3: Fill the Cupcake Liners
Divide the batter evenly among the cupcake liners, filling each about two-thirds full. This gives them room to rise without spilling over, ensuring nicely rounded tops.
Step 4: Bake to Perfection
Pop the pan into your preheated oven and bake the cupcakes for 18 to 22 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean. This precise bake time guarantees moist cupcakes with a tender crumb.
Step 5: Cool Completely Before Frosting
Allow the cupcakes to cool completely on a wire rack before you frost. Frosting warm cupcakes can cause melting and a messy finish, so patience here will reward you with the best results.
Step 6: Make the Eggnog Frosting
In a mixing bowl, beat the softened butter until light and fluffy. Gradually add the powdered sugar, eggnog, ground nutmeg, and vanilla extract. Beat everything together until the frosting is smooth, creamy, and perfect for piping or spreading.
Step 7: Frost Your Cupcakes
Using a piping bag or a simple knife, generously frost your cooled cupcakes. To add a festive flair, sprinkle a pinch of extra nutmeg or cinnamon on top just before serving. This final touch creates an inviting aroma and unmistakable holiday vibe.
How to Serve Easy Eggnog Cupcakes Recipe
Garnishes
Adding garnishes to your cupcakes can elevate their look and flavor instantly. A light dusting of ground nutmeg or cinnamon works beautifully and intensifies that cozy spice element. For a dollop of extra indulgence, a sprinkle of finely grated white chocolate or crushed gingersnap cookies on top can add texture and charm.
Side Dishes
Pair these cupcakes with warm beverages like mulled cider, spiced tea, or a classic cup of coffee to complement their sweet and spiced profile. For a holiday gathering, offering fresh fruit or a light salad can provide refreshing balance to this rich dessert.
Creative Ways to Present
Presentation is half the fun, especially during the festive season! Try displaying the cupcakes on a tiered cake stand adorned with holly sprigs or cinnamon sticks. Wrapping cupcake liners in festive parchment or tying a small ribbon around each cupcake adds a charming touch. You could even serve these cupcakes alongside mini mason jars of eggnog for extra indulgence.
Make Ahead and Storage
Storing Leftovers
You can keep leftover cupcakes fresh by storing them in an airtight container at room temperature for up to three days. This keeps the cake tender and the frosting just right without drying out.
Freezing
If you want to prepare these cupcakes in advance, they freeze wonderfully. Wrap each cupcake individually in plastic wrap and place them in a freezer-safe container. They’ll keep for up to 2 months. To enjoy, thaw overnight in the refrigerator, then bring to room temperature before serving for the best texture.
Reheating
Since these are cupcakes, reheating is usually unnecessary, but if you prefer a warm treat, pop them in the microwave for 10 to 15 seconds. Be careful not to melt the frosting; you can also gently warm the unfrosted cupcake and add frosting fresh before serving.
FAQs
Can I use homemade cake mix instead of boxed?
Absolutely! A homemade yellow cake batter works well in this recipe and allows you to control ingredients, but the boxed mix keeps it quick and foolproof, especially if time is tight.
Is it okay to use low-fat eggnog?
Low-fat eggnog can be used, but full-fat eggnog will provide richer flavor and moisture, making your cupcakes more decadent and tender.
Can I make these cupcakes dairy-free?
To make these cupcakes dairy-free, swap the butter in the frosting for a non-dairy alternative like vegan margarine, and choose a dairy-free eggnog option. The texture will be slightly different but still delicious.
How can I add a boozy twist to the recipe?
For a spirited version, substitute part of the vanilla extract with rum extract or add a tablespoon of spiced rum to both the batter and frosting for an extra holiday kick.
Will these cupcakes keep their flavor if made ahead of time?
Yes! In fact, making them a day ahead allows the flavors to mature and meld together beautifully. Just be sure to store them properly to maintain freshness.
Final Thoughts
This Easy Eggnog Cupcakes Recipe is one of those special treats that turns ordinary celebrations into memorable holiday moments. Its rich, spiced flavors and moist texture bring a festive spirit to any table, and it’s so simple to whip up that you’ll want to make it every season. Don’t hesitate to give it a try and share the joy of homemade holiday baking with friends and family — it’s sure to become a new favorite tradition!
Print
Easy Eggnog Cupcakes Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Easy Eggnog Cupcakes are moist and flavorful treats perfect for holiday parties. Made with yellow cake mix and rich eggnog, they have a hint of warm nutmeg and vanilla. Topped with a creamy eggnog frosting, these festive cupcakes are a delightful seasonal dessert that’s simple to prepare and sure to impress.
Ingredients
Cupcake Ingredients
- 1 box yellow cake mix
- 1 cup eggnog
- ½ cup vegetable oil
- 3 large eggs
- ½ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
Eggnog Frosting Ingredients
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- ¼ cup eggnog
- ½ teaspoon ground nutmeg
- ½ teaspoon vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners to prevent sticking and ensure easy removal after baking.
- Make the Batter: In a large bowl, combine the yellow cake mix, eggnog, vegetable oil, eggs, ground nutmeg, and vanilla extract. Use an electric mixer on medium speed to beat the ingredients for 2 minutes until the batter is smooth and well incorporated.
- Fill Cupcake Liners: Divide the batter evenly among the cupcake liners, filling each about two-thirds full to allow space for rising during baking.
- Bake the Cupcakes: Place the muffin tin in the preheated oven and bake for 18 to 22 minutes. Check doneness by inserting a toothpick into the center of a cupcake; it should come out clean when fully baked.
- Cool the Cupcakes: Remove the cupcakes from the oven and allow them to cool completely in the pan before frosting. This prevents the frosting from melting.
- Prepare the Frosting: In a mixing bowl, beat the softened unsalted butter until light and fluffy. Gradually add the powdered sugar, eggnog, ground nutmeg, and vanilla extract. Continue beating until the frosting is smooth and creamy.
- Frost the Cupcakes: Using a piping bag or a knife, frost the cooled cupcakes evenly. Optionally, sprinkle a little extra ground nutmeg or cinnamon on top for garnish and added flavor.
Notes
- For a richer, more adult flavor, substitute spiced rum or rum extract for part of the vanilla extract in both the batter and frosting.
- These cupcakes can be made a day ahead and stored in an airtight container to maintain freshness.
- Ensure cupcakes are completely cooled before frosting to achieve the best texture and appearance.
- If you prefer a thicker frosting, add more powdered sugar gradually until desired consistency is reached.
- These cupcakes are ideal for holiday celebrations and can be decorated with festive sprinkles or edible glitter for an extra touch.
