If you’re craving something creamy, comforting, and packed with delightful flavors, the Chicken Alfredo Lasagna Roll-Ups Recipe will become your new favorite dinner go-to. This dish takes the rich, velvety goodness of Alfredo sauce and pairs it with tender shredded chicken, gooey mozzarella, and Italian seasoning all nestled inside perfectly cooked lasagna noodles. Rolling everything up into individual servings makes it both fun and easy to serve, turning a classic pasta dinner into an elegant yet approachable meal. Whether for a family night or a cozy weekend treat, this Chicken Alfredo Lasagna Roll-Ups Recipe is guaranteed to bring smiles and full bellies.
Ingredients You’ll Need
Gathering the right ingredients for this dish is a total breeze, but each one plays an essential role in building those mouthwatering layers of flavor and texture. From the creamy Alfredo sauce to the freshly grated cheeses, every component contributes to making this recipe truly special.
- 12 dry lasagna noodles: The perfect canvas to wrap around all the delicious filling without getting mushy.
- 15 ounces Alfredo sauce (1 jar): Creamy and rich, this is the heart of the dish providing that decadent flavor.
- 4 cups shredded cooked chicken: Tender and savory protein that adds satisfying substance.
- 2 cups freshly shredded mozzarella cheese, divided: For that irresistible melty, stretchy cheese pull on top and inside.
- ½ cup freshly grated Parmesan cheese, divided: Adds a subtle salty tang and beautiful depth.
- 1 teaspoon garlic powder: Introduces a gentle, aromatic kick that enhances the overall flavor.
- ½ teaspoon lemon zest: A bright note to cut through the richness and lighten each bite.
- ½ teaspoon Italian seasoning: Classic blend of herbs that offers warmth and complexity.
- Chopped fresh parsley (optional, for garnish): Adds a fresh, colorful finish to the final plating.
How to Make Chicken Alfredo Lasagna Roll-Ups Recipe
Step 1: Prepare the Baking Dish
Start by preheating your oven to 350°F and grabbing a 9×13-inch casserole dish. Give the dish a quick spray with nonstick cooking spray to keep those roll-ups from sticking during baking. Spread a thin, even layer of Alfredo sauce across the bottom — this helps keep every roll-up moist and sticky in the best way once baked.
Step 2: Cook the Noodles
Boil the lasagna noodles until they’re just al dente according to package instructions. You want the noodles tender but still sturdy enough to roll without tearing. After cooking, drain them well, then rinse with cold water to stop the cooking process and prevent them from sticking together.
Step 3: Prepare the Filling
In a large bowl, combine half of your Alfredo sauce with the shredded chicken, ½ cup of shredded mozzarella, ¼ cup Parmesan, garlic powder, lemon zest, and Italian seasoning. Blend everything thoroughly until the filling is evenly seasoned and creamy — this mixture is the star that fills each noodle roll.
Step 4: Assemble the Roll-Ups
Lay each cooked noodle flat on a clean surface and gently pat dry with a paper towel. Evenly spread the chicken mixture along the length of each noodle, then roll them up carefully from one end to the other. Place each roll seam-side down in the prepared casserole dish to help keep their shape during baking.
Step 5: Add Sauce and Cheese
Once all your roll-ups are nestled in the dish, pour the remaining Alfredo sauce over them so every bite stays creamy and indulgent. Then sprinkle the remaining mozzarella and Parmesan evenly on top to build that irresistible cheesy crust.
Step 6: Bake the Roll-Ups
Cover the dish loosely with aluminum foil and bake for 20 minutes. This lets the filling heat through gently without drying out. Afterward, remove the foil and bake another 10 minutes to allow the cheese to melt perfectly and start to bubble.
Step 7: Optional Broiling for the Perfect Finish
If you like a crispy, golden cheese topping, pop the dish under your broiler for 2–3 minutes at the end. Keep a close eye so the cheese crisps up without burning — that final broil really takes the Chicken Alfredo Lasagna Roll-Ups Recipe to the next level.
Step 8: Serve and Garnish
Remove your masterpiece from the oven, sprinkle with freshly chopped parsley for a pop of color and freshness, and get ready to dig in. These roll-ups taste best when hot, gooey, and full of all those fabulous flavors.
How to Serve Chicken Alfredo Lasagna Roll-Ups Recipe
Garnishes
Fresh parsley is the classic choice for garnishing because it adds a lovely green contrast and subtle herbaceous brightness. You can also consider a light dusting of extra Parmesan or even a few chili flakes if you love a hint of heat!
Side Dishes
Since the Chicken Alfredo Lasagna Roll-Ups Recipe is so rich and creamy, pairing it with light, crisp sides works beautifully. Think a simple mixed greens salad with a tangy vinaigrette, roasted or steamed veggies like broccoli or asparagus, or even garlic bread for extra indulgence.
Creative Ways to Present
For dinner parties or family gatherings, consider plating each roll-up individually with a drizzle of extra Alfredo sauce and a sprinkle of herbs. You can also cut the roll-ups into smaller pinwheel slices for appetizers or party snacks — they’re as fun to eat as they are delicious.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, let any leftovers cool completely before transferring them to an airtight container. Stored in the fridge, these roll-ups will keep deliciously for 3–4 days, ready to be reheated quickly for another satisfying dinner.
Freezing
If you want to save some for later, the Chicken Alfredo Lasagna Roll-Ups Recipe freezes wonderfully. Assemble the roll-ups but don’t bake them; wrap the dish tightly with plastic wrap and foil before popping it in the freezer for up to 2 months. When ready, bake from frozen with an extra 15–20 minutes of cooking time.
Reheating
To bring your leftovers back to life, reheat covered in the oven at 350°F until warmed through, about 15–20 minutes. If reheating from frozen, bake covered at the same temperature but for around 40–50 minutes. This keeps the roll-ups moist and melty without drying them out.
FAQs
Can I use fresh lasagna noodles instead of dry for the Chicken Alfredo Lasagna Roll-Ups Recipe?
Yes! Fresh noodles work perfectly and usually require a slightly shorter cooking time or sometimes no pre-boiling at all. Just handle them gently since fresh noodles can be more delicate.
Is there a way to make this recipe vegetarian?
Absolutely! Simply swap out the shredded chicken for roasted vegetables like mushrooms, spinach, or zucchini. The creamy Alfredo sauce and cheeses will keep everything wonderfully flavorful.
Can I make the Chicken Alfredo Lasagna Roll-Ups Recipe dairy-free?
It’s doable by using dairy-free Alfredo sauce alternatives, vegan mozzarella, and Parmesan substitutes. Just look for options that melt well to keep that signature cheesy texture.
How spicy is this dish?
This recipe is mild and creamy, perfect for those who enjoy comforting flavors without heat. If you want some spice, you can add red pepper flakes or chopped jalapeños to the filling.
How long does it take to make from start to finish?
You can expect to spend about 50 minutes total, including cooking noodles, preparing the filling, assembling, and baking. It’s a fantastic option for a special weeknight dinner or weekend treat.
Final Thoughts
I cannot recommend the Chicken Alfredo Lasagna Roll-Ups Recipe enough for anyone looking to impress without stress. Its creamy, cheesy goodness combined with tender chicken wrapped in pasta is pure comfort food at its finest. Roll these up for your next meal and watch everyone ask for seconds — this recipe truly makes every dinner a celebration.
Print
Chicken Alfredo Lasagna Roll-Ups Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
Delicious Chicken Alfredo Lasagna Roll Ups combine tender lasagna noodles with creamy Alfredo sauce, shredded cooked chicken, and a blend of mozzarella and Parmesan cheeses. This easy-to-make baked dish brings a comforting Italian twist, perfect for family dinners or gatherings.
Ingredients
Lasagna and Sauce
- 12 dry lasagna noodles
- 15 ounces Alfredo sauce (1 jar)
Filling
- 4 cups shredded cooked chicken
- 2 cups freshly shredded mozzarella cheese, divided
- ½ cup freshly grated Parmesan cheese, divided
- 1 teaspoon garlic powder
- ½ teaspoon lemon zest
- ½ teaspoon Italian seasoning
Garnish
- Chopped fresh parsley (optional)
Instructions
- Prepare the baking dish: Preheat your oven to 350°F. Spray the bottom of a 9×13-inch casserole dish with nonstick spray. Spread a thin layer of Alfredo sauce on the bottom of the dish and set aside.
- Cook the noodles: Boil the lasagna noodles until al dente, following the package instructions. Drain and rinse them with cold water to prevent sticking.
- Prepare the filling: In a large bowl, combine half of the Alfredo sauce, shredded chicken, ½ cup mozzarella, ¼ cup Parmesan, garlic powder, lemon zest, and Italian seasoning. Mix well until fully incorporated.
- Assemble the roll-ups: Lay the noodles flat on a clean surface and pat dry. Evenly distribute the chicken mixture across the noodles, then carefully roll each noodle up. Place the rolls seam-side down in the prepared baking dish.
- Add sauce and cheese: Pour the remaining Alfredo sauce evenly over the roll-ups. Sprinkle the remaining mozzarella and Parmesan cheeses on top.
- Bake the roll-ups: Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake uncovered for an additional 10 minutes, until the chicken is heated through and the cheese is melted.
- Optional broiling: For a golden and crispy cheese topping, broil the dish for 2-3 minutes, watching closely to prevent burning.
- Serve and garnish: Remove from the oven, garnish with chopped fresh parsley if desired, and serve hot. Enjoy your delicious Chicken Alfredo Lasagna Roll Ups!
Notes
- You can substitute shredded rotisserie chicken to save time.
- Make sure to pat the noodles dry to prevent the roll-ups from becoming soggy.
- Use fresh cheese for best melting and flavor.
- Broiling is optional but adds a lovely crispy cheese finish.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
