There’s something incredibly satisfying about this Air Fryer Chicken Rissoles Recipe that makes it a go-to in my kitchen whenever I want a quick, flavorful meal. These little golden patties are packed with juicy ground chicken, aromatic herbs, and just the right balance of spices, all cooked to perfection in the air fryer for a crispy outside and tender inside. Whether you’re cooking for the family or craving a healthy yet indulgent snack, these rissoles hit every note with minimal fuss and maximum flavor.
Ingredients You’ll Need
Simple ingredients are the secret to making these chicken rissoles shine. Each component plays its role, layering flavor, texture, and freshness so that every bite is a delight. From the mild seasoning to the fresh herbs, everything comes together beautifully.
- Ground chicken: The lean protein base that keeps these rissoles tender and light.
- Fresh breadcrumbs: Provide structure and soak up moisture, helping the rissoles hold their shape.
- Garlic powder: Adds a warm, savory depth without overpowering the dish.
- Onion powder: Gives a subtle sweetness and boosts overall flavor complexity.
- Large egg: Acts as a binder to keep everything together perfectly.
- Fresh parsley or cilantro: Brings brightness and a burst of herbal freshness.
- Salt: Enhances all the natural flavors without making it salty.
- Black pepper: Adds a gentle kick that complements the mildness of the chicken.
- Olive oil spray: Helps achieve that irresistible golden crust in the air fryer.
How to Make Air Fryer Chicken Rissoles Recipe
Step 1: Mix the Ingredients
Start by combining the ground chicken with fresh breadcrumbs, garlic powder, onion powder, the egg, chopped parsley or cilantro, salt, and pepper in a large bowl. Mixing everything together thoroughly is key to distributing the flavors evenly and ensuring each rissole is perfectly seasoned inside and out.
Step 2: Shape the Rissoles
Once your mixture is ready, form it into small patties roughly one inch thick. This size cooks evenly in the air fryer and delivers that ideal balance between crispy exterior and tender center. Don’t worry if they aren’t perfectly round — the homemade look adds to their charm.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C). Preheating helps the rissoles start cooking immediately, which locks in moisture and gives you that golden-brown finish every time. It’s a simple step that seriously elevates the final result.
Step 4: Prepare the Air Fryer Basket
Lightly spray the air fryer basket with olive oil to prevent sticking and arrange your rissoles, making sure they don’t overcrowd. Leaving enough space ensures the hot air circulates well so they crisp up perfectly on all sides.
Step 5: Cook Until Perfect
Cook the chicken rissoles for 12 to 15 minutes until they turn golden brown and reach an internal temperature of 165°F (75°C). The aroma filling your kitchen at this stage is absolutely irresistible. Serve them hot with your favorite dipping sauce for maximum enjoyment.
How to Serve Air Fryer Chicken Rissoles Recipe
Garnishes
A sprinkle of fresh chopped parsley or a few lemon wedges can brighten up the plate and complement the savory flavors beautifully. A drizzle of yogurt-based sauce or even a touch of spicy aioli adds another layer of deliciousness that makes this dish feel extra special.
Side Dishes
Pair these rissoles with a fresh side salad or some roasted veggies to keep your meal balanced and vibrant. Garlic mashed potatoes or a simple couscous salad also work wonderfully to soak up any sauce and round out the meal.
Creative Ways to Present
These rissoles can easily become sliders sandwiched in small buns with crisp lettuce and tomato, or be served as appetizers with toothpicks and dipping sauces for easy entertaining. You can even crumble them over a bed of greens for a warm chicken salad twist.
Make Ahead and Storage
Storing Leftovers
Leftover rissoles keep well in an airtight container in the refrigerator for up to three days. They’re perfect for a quick meal or snack when you’re short on time during the week.
Freezing
You can freeze cooked rissoles by placing them in a single layer on a baking sheet and freezing until firm before transferring to a freezer bag. This keeps them from sticking together and lets you enjoy this Air Fryer Chicken Rissoles Recipe anytime.
Reheating
Reheat leftovers in the air fryer at 350°F for about 5-7 minutes to bring back that crispiness. Avoid the microwave, as it can make the rissoles soggy and take away from their texture.
FAQs
Can I use chicken breast instead of ground chicken?
Yes, you can finely chop or pulse chicken breast in a food processor to make your own ground chicken, but pre-ground is usually more convenient and ensures the right texture.
Are these rissoles healthy?
Absolutely! Using lean ground chicken and cooking them in the air fryer with minimal oil keeps them lower in fat compared to frying, making them a smart, tasty choice.
Can I substitute parsley with another herb?
Definitely. Cilantro works beautifully, and fresh basil or chives can add interesting flavor variations, depending on your preference.
What dipping sauces go best with these chicken rissoles?
Simple sauces like garlic aioli, honey mustard, or a spicy sriracha mayo complement the savory rissoles wonderfully and add a nice contrast.
Can I make these rissoles gluten-free?
Yes, just swap the breadcrumbs for gluten-free breadcrumbs or almond meal to accommodate gluten sensitivities without sacrificing flavor or texture.
Final Thoughts
I can’t recommend this Air Fryer Chicken Rissoles Recipe enough for anyone looking for a quick, delicious, and fuss-free meal. It’s a personal favorite that always hits the spot with its juicy, herb-infused flavor and perfect crispiness. Trust me, once you try making these, they’ll become a staple in your recipe box too!
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Air Fryer Chicken Rissoles Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Description
These Air Fryer Chicken Rissoles are flavorful, juicy, and crispy patties made from ground chicken mixed with aromatic spices and fresh herbs. Perfectly cooked in the air fryer for a healthier alternative to frying, they are quick to prepare and serve as a delicious snack or main dish.
Ingredients
Chicken Rissoles
- 1 lb (450g) ground chicken
- 1 cup fresh breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 large egg
- ¼ cup fresh parsley or cilantro, chopped
- ½ tsp salt (or to taste)
- ¼ tsp black pepper (or to taste)
- Olive oil spray
Instructions
- Mix Ingredients: In a large bowl, combine the ground chicken, fresh breadcrumbs, garlic powder, onion powder, egg, chopped parsley or cilantro, salt, and black pepper. Stir thoroughly until all ingredients are evenly incorporated.
- Form Patties: Shape the chicken mixture into small patties approximately 1 inch thick, ensuring they hold together well.
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure even cooking and a crispy texture.
- Prepare Air Fryer Basket: Lightly spray the air fryer basket with olive oil to prevent sticking. Arrange the rissoles in a single layer, avoiding overcrowding to allow hot air circulation.
- Cook Rissoles: Air fry the rissoles for 12-15 minutes, flipping halfway if desired, until they are golden brown and the internal temperature reaches 165°F (75°C) for safe consumption.
- Serve: Remove the rissoles and serve hot with your favorite dipping sauce or sides for a delicious meal.
Notes
- Make sure not to overcrowd the air fryer basket to ensure even cooking and crispiness.
- You can substitute fresh parsley with cilantro depending on your taste preference.
- Use a meat thermometer to guarantee the chicken is cooked thoroughly.
- For extra flavor, consider adding finely chopped onions or green chilies to the mixture.
- These rissoles can be frozen before cooking; just increase cooking time slightly when air frying from frozen.
