If you’ve been searching for a dish that combines zingy flavors with satisfying textures, the Buffalo Chicken Bowl with Crispy Potatoes and Shaved Brussels Sprouts Recipe is about to become your new favorite. This delightful bowl brings together tender buffalo-spiced chicken bites, golden crispy potatoes, and fresh, slightly bitter Brussels sprouts all in one vibrant plate — perfect for a quick weeknight dinner or an impressive meal for friends. Every bite offers a perfect bite of spice, crunch, and creaminess, making it an irresistible comfort food with a fresh twist.
Ingredients You’ll Need
This recipe keeps things wonderfully simple but doesn’t skimp on flavor or texture. Each ingredient plays a crucial role, from the potatoes’ crispy exterior to the buffalo sauce’s tangy punch and the shaved Brussels sprouts’ fresh bite.
- 1 lb chicken breast, cubed: The lean protein star that soaks up the buffalo sauce beautifully.
- 2 cups potatoes, diced: These become irresistibly crispy, serving as the hearty base of the bowl.
- 1 tablespoon olive oil: Essential for roasting the potatoes to golden perfection.
- 1 tablespoon buffalo sauce: Brings that classic spicy, tangy buffalo heat to the chicken.
- 1 teaspoon garlic powder: Adds depth and an aromatic touch to the potatoes.
- 1/2 cup shaved Brussels sprouts: Thinly sliced for a delicate texture that contrasts wonderfully with the potatoes and chicken.
- 1/4 cup ranch dressing (optional): For a cooling, creamy topping that balances the spiciness.
- Salt and pepper to taste: Simple seasonings that elevate every component in the dish.
How to Make Buffalo Chicken Bowl with Crispy Potatoes and Shaved Brussels Sprouts Recipe
Step 1: Roast the Potatoes to Crispy Perfection
Start by preheating your oven to 400°F (200°C), which is perfect for achieving that crispy exterior on your potatoes. Toss the diced potatoes with olive oil, garlic powder, salt, and pepper — making sure every piece is nicely coated. Spread them evenly on a baking sheet and roast for about 25 minutes until golden and crunchy. These crispy potatoes form a hearty, crunchy base that’s absolutely essential to this bowl.
Step 2: Cook the Buffalo-Spiced Chicken
While the potatoes are roasting, heat a skillet over medium heat and cook the cubed chicken breast. Brown the chicken on all sides so it develops a nice sear that locks in flavor and juiciness. Then stir in the buffalo sauce and cook for an additional 2-3 minutes. This gives the chicken a vibrant, zesty coating that packs the buffalo flavor in every bite.
Step 3: Add Shaved Brussels Sprouts
Next, add the shaved Brussels sprouts to the skillet with the buffalo chicken. Cook for 3-4 minutes just until the Brussels sprouts soften slightly but still hold a bit of crunch. This step adds an essential fresh and slightly bitter contrast that lifts the whole dish and makes it truly special.
Step 4: Assemble the Buffalo Chicken Bowl with Crispy Potatoes and Shaved Brussels Sprouts Recipe
To build your bowl, start by layering the roasted crispy potatoes at the bottom. Spoon the buffalo chicken and Brussels sprouts mixture on top, allowing the vibrant colors and textures to shine through. Finish with a drizzle of ranch dressing if you like a creamy counterpoint to the spicy chicken — it’s a perfect balance.
How to Serve Buffalo Chicken Bowl with Crispy Potatoes and Shaved Brussels Sprouts Recipe
Garnishes
For an extra layer of flavor and visual appeal, consider garnishing your bowl with chopped fresh herbs like parsley or chives. A sprinkle of crumbled blue cheese can enhance the buffalo sauce flavor with its creamy tang. If you love a bit more heat, a drizzle of extra buffalo sauce or a few thin slices of jalapeño can amp up the excitement.
Side Dishes
This bowl shines on its own but pairs wonderfully with lighter sides that complement without overwhelming. A crisp green salad with a citrus vinaigrette or some pickled veggies can add a refreshing touch. If you want to keep things cozy, a side of soft dinner rolls or warm cornbread also makes for an inviting accompaniment.
Creative Ways to Present
Feeling playful? Try serving the Buffalo Chicken Bowl with Crispy Potatoes and Shaved Brussels Sprouts Recipe in individual mason jars for a fun portable option. Layer the ingredients beautifully for a stunning visual. You can also turn it into a platter for a casual gathering by arranging the potatoes, chicken, and Brussels sprouts separately and letting guests help themselves to the ranch and garnishes.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftovers in an airtight container in the refrigerator. The buffalo chicken, potatoes, and Brussels sprouts keep well for up to 3 days, making it a great option for easy lunches or quick dinners during the week.
Freezing
This recipe can be frozen, but for the best texture, freeze components separately if possible. Potatoes can get a bit soft after freezing, so it’s ideal to freeze the chicken with Brussels sprouts mixture in a freezer-safe container and the potatoes separately. Thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers gently on the stovetop or in a microwave until warmed through. To restore the crispiness of the potatoes, pop them in a hot oven or toaster oven for a few minutes rather than microwaving directly. Add fresh ranch or any garnishes just before serving to keep everything bright and delicious.
FAQs
Can I use frozen potatoes instead of fresh for this recipe?
Yes, you can use frozen diced potatoes to save time, but make sure to pat them dry to avoid sogginess. Adjust roasting time as needed to get them crispy.
Is there a vegetarian version of this Buffalo Chicken Bowl with Crispy Potatoes and Shaved Brussels Sprouts Recipe?
Absolutely! Substitute the chicken with firm tofu or tempeh cubes tossed in buffalo sauce to keep that spicy kick while keeping it vegetarian-friendly.
What if I don’t have buffalo sauce on hand?
You can mix hot sauce with melted butter to create a homemade buffalo sauce. This quick mix ensures you get the classic tangy-spicy flavor essential to the dish.
Can I prepare this recipe without Brussels sprouts?
While the shaved Brussels sprouts add a unique fresh crunch and slight bitterness, you can swap them for other greens like kale or shredded cabbage if you prefer or don’t have Brussels sprouts available.
Is ranch dressing necessary?
Ranch dressing is optional and acts to mellow the heat and add creaminess, but the dish is delicious even without it. You could also try blue cheese dressing or a simple yogurt sauce as alternatives.
Final Thoughts
I can’t recommend the Buffalo Chicken Bowl with Crispy Potatoes and Shaved Brussels Sprouts Recipe enough—it’s the kind of meal you’ll find yourself craving over and over. With just a handful of simple ingredients, you get an explosion of vibrant flavors and textures all on one plate. Whether you’re meal prepping for the week or cooking for friends, this bowl hits every note perfectly. Give it a try, and I’m sure it will earn a special spot in your recipe collection just as it has in mine.
Print
Buffalo Chicken Bowl with Crispy Potatoes and Shaved Brussels Sprouts Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and Stovetop
- Cuisine: American
Description
A flavorful and satisfying Buffalo Bites Bowl featuring crispy roasted potatoes, spicy buffalo chicken, and tender shaved Brussels sprouts, finished with a drizzle of creamy ranch dressing for a perfect balance of heat and coolness.
Ingredients
Chicken and Vegetables
- 1 lb chicken breast, cubed
- 2 cups potatoes, diced
- 1/2 cup shaved Brussels sprouts
Seasonings and Sauces
- 1 tablespoon olive oil
- 1 tablespoon buffalo sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup ranch dressing (optional)
Instructions
- Prepare the Potatoes: Preheat your oven to 400°F (200°C). Toss the diced potatoes with olive oil, garlic powder, salt, and pepper ensuring an even coating. Spread the potatoes onto a baking sheet in a single layer and bake for approximately 25 minutes until they are golden and crispy.
- Cook the Chicken: While the potatoes bake, heat a skillet over medium heat. Add the cubed chicken breast and cook until the pieces are browned on all sides. Once cooked through, stir in the buffalo sauce and continue cooking for an additional 2-3 minutes to let the flavors meld.
- Sauté the Brussels Sprouts: Add the shaved Brussels sprouts into the skillet with the buffalo chicken. Cook together for about 3-4 minutes until the Brussels sprouts become tender yet still retain some bite.
- Assemble the Bowl: Place the crispy roasted potatoes as the base on serving bowls or plates. Top generously with the buffalo chicken and Brussels sprouts mixture.
- Finish and Serve: Drizzle ranch dressing over the assembled bowl if desired for a creamy contrast. Serve immediately and enjoy!
Notes
- For extra crispiness, you can parboil the potatoes for 5 minutes before roasting.
- Substitute buffalo sauce with hot sauce or BBQ sauce for different flavor profiles.
- Use turkey breast instead of chicken for a leaner protein option.
- Ranch dressing can be omitted to keep the dish lower in calories.
- Ensure Brussels sprouts are shaved thinly to cook evenly and quickly.
