If you’re looking to welcome summer with open arms and a plateful of pure deliciousness, the Shrimp Rolls on Brioche Buns Recipe is an absolute must-try. This dish takes the classic seafood roll to new heights by pairing tender, flavorful shrimp dressed in a tangy, herby mayo-based salad with the rich, buttery softness of toasted brioche buns. Every bite offers a perfect harmony of textures and bright flavors that will make your taste buds dance with joy. Whether for a casual lunch or an impressive yet simple dinner, this recipe is your ticket to seafood bliss.
Ingredients You’ll Need
Gathering these ingredients is a breeze, and each one plays an important role in creating a shrimp roll that’s bursting with flavor, crisp textures, and visual appeal. From the delicate shrimp to the fresh herbs and that irresistibly soft brioche bun, everything works together in perfect harmony.
- 1 pound cooked shrimp, peeled, deveined, and chopped: The star of the show, providing sweet, succulent seafood flavor and meaty texture.
- 1/4 cup mayonnaise: Brings creaminess and richness, binding the ingredients beautifully.
- 1 tablespoon lemon juice: Adds a bright, zesty punch that balances the richness and awakens the palate.
- 1 teaspoon Dijon mustard: Gives a subtle tang and depth of flavor to the shrimp salad.
- 1/2 teaspoon Old Bay seasoning (optional): A classic seafood seasoning that layers a hint of spice and complexity.
- 1 tablespoon chopped fresh dill or parsley: Infuses fresh, herbaceous notes for a vibrant lift.
- 1/4 cup finely chopped celery: Adds a crisp crunch and a refreshing contrast in texture.
- 1 tablespoon finely chopped red onion (optional): Brings mild sharpness and color to the mix.
- Salt and black pepper to taste: Essential for seasoning and enhancing all the natural flavors.
- 4 brioche hot dog buns: Soft and buttery, these buns deliver the perfect base to cradle the shrimp filling.
- 1 tablespoon butter, softened: For toasting the buns to golden perfection and adding extra richness.
- Lemon wedges for serving: A final optional squeeze of brightness to elevate each bite.
How to Make Shrimp Rolls on Brioche Buns Recipe
Step 1: Prepare the Shrimp Salad
Start by combining the chopped shrimp with mayonnaise, lemon juice, Dijon mustard, and Old Bay seasoning if you’re using it. Mix in your fresh dill or parsley, chopped celery, and red onion to add herbal and crunchy elements. Stir everything until the shrimp is evenly coated in the flavorful dressing. Give it a taste and season with salt and black pepper to your liking. Then cover the bowl and let it chill in the fridge for at least 15 minutes—this helps all the flavors marry beautifully and makes the shrimp salad even more refreshing.
Step 2: Toast the Brioche Buns
While the shrimp salad is chilling, spread softened butter inside each brioche bun. Toast them in a skillet over medium heat until they turn a gorgeous golden brown and develop just the right amount of crispness. This simple step adds a delightful contrast: the buttery crust of the bun with the tender, cool shrimp salad inside.
Step 3: Assemble Your Shrimp Rolls
Once the buns are toasted and the shrimp salad is chilled, it’s time to assemble. Generously spoon the shrimp mixture into each bun, ensuring every bite is packed with that colorful, creamy filling. Serve these beauties immediately to enjoy the perfect temperature contrast and the fresh flavors at their best.
How to Serve Shrimp Rolls on Brioche Buns Recipe
Garnishes
Adding garnishes can elevate your Shrimp Rolls on Brioche Buns Recipe from simple to show-stopping. Consider sprinkling extra chopped fresh dill or parsley over the top for an aromatic burst. A few twists of fresh black pepper or a light drizzle of good-quality olive oil can add a nice finishing touch. And never underestimate the power of a fresh lemon wedge on the side—that zing of acidity right before a bite wakes up all the lovely flavors.
Side Dishes
This recipe pairs wonderfully with light, summery sides that keep the meal feeling fresh and balanced. Crisp garden salads with vinaigrette, tangy coleslaw, or even a simple cucumber and tomato salad complement the shrimp rolls perfectly. For a heartier option, roasted potatoes or a bowl of buttery corn on the cob would make tasty companions for your meal.
Creative Ways to Present
If you want to impress guests or mix things up, try presenting your shrimp rolls on a rustic wooden board with small bowls of extra toppings like hot sauce, avocado slices, or pickles. For a fun twist, serve the shrimp salad separately and let everyone build their own rolls. Mini brioche buns can transform this dish into irresistible sliders for parties, making it both visually appealing and easy to enjoy.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover shrimp salad, keep it in an airtight container in the refrigerator. It’s best eaten within a day for optimal freshness and safety. Make sure the buns are stored separately to prevent them from getting soggy.
Freezing
Because this dish relies on the fresh texture of cooked shrimp and the soft brioche, freezing is not recommended. The shrimp salad may become watery and the buns lose their delightful texture after thawing. For best results, prepare and enjoy fresh.
Reheating
Since the shrimp mixture is served cold and the buns are toasted fresh, reheating isn’t generally necessary. Simply toast your brioche buns again if needed and serve the chilled shrimp salad on top. This method ensures you get the best taste and texture every time.
FAQs
Can I use raw shrimp for this Shrimp Rolls on Brioche Buns Recipe?
It’s best to use pre-cooked shrimp for ease and food safety. If you have raw shrimp, be sure to cook and cool it completely before chopping and mixing to maintain the recipe’s freshness and texture.
What can I substitute for mayonnaise?
You can substitute half the mayonnaise with Greek yogurt for a lighter, tangier twist. This still keeps the creamy texture while reducing some of the richness.
Is Old Bay seasoning necessary?
Old Bay adds a traditional seafood spice note, but it’s optional. You can skip it or replace it with your favorite seafood seasoning or a pinch of paprika and cayenne pepper.
Can I make this recipe vegan or vegetarian?
This Shrimp Rolls on Brioche Buns Recipe centers around shrimp, so it’s not vegan or vegetarian-friendly. However, you could try making a similar version using hearts of palm or chickpeas as creative seafood substitutes.
How do I keep the brioche buns from getting soggy?
To prevent sogginess, always toast the buns and assemble the rolls just before serving. Keeping the shrimp salad refrigerated and the buns separate until you’re ready ensures a delightful texture contrast.
Final Thoughts
This Shrimp Rolls on Brioche Buns Recipe has quickly become a personal favorite for effortlessly impressive, bright, and comforting seafood sandwiches. Its mix of creamy shrimp salad and buttery toasted buns is just unbeatable. I encourage you to try this recipe soon—you’ll find it perfect for warm days, casual gatherings, or whenever you want to bring a touch of seaside magic to your table. Happy cooking!
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Shrimp Rolls on Brioche Buns Recipe
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 shrimp rolls 1x
- Category: Main Course
- Method: No-Cook
- Cuisine: American, New England-Inspired
- Diet: Pescatarian
Description
These Shrimp Rolls on Brioche Buns are a delicious and easy-to-make seafood sandwich perfect for a light lunch or summer meal. Tender cooked shrimp are mixed with a flavorful blend of mayonnaise, lemon juice, Dijon mustard, and fresh herbs, then served on buttery toasted brioche buns for a satisfying and refreshing bite inspired by classic New England flavors.
Ingredients
Shrimp Salad
- 1 pound cooked shrimp, peeled, deveined, and chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Old Bay seasoning (optional)
- 1 tablespoon chopped fresh dill or parsley
- 1/4 cup finely chopped celery
- 1 tablespoon finely chopped red onion (optional)
- Salt and black pepper to taste
Buns and Serving
- 4 brioche hot dog buns
- 1 tablespoon butter, softened
- Lemon wedges for serving
Instructions
- Prepare the shrimp salad: In a medium bowl, combine the chopped shrimp, mayonnaise, lemon juice, Dijon mustard, Old Bay seasoning (if using), fresh dill or parsley, celery, and red onion. Mix until all ingredients are evenly coated and well combined. Season the mixture with salt and black pepper to your taste. Cover the bowl and refrigerate the shrimp salad for at least 15 minutes to allow the flavors to meld.
- Toast the brioche buns: While the shrimp salad chills, lightly butter the insides of the brioche buns. Heat a skillet over medium heat and place the buns butter-side down in the pan. Toast them until they are golden brown and crisp, approximately 2 to 3 minutes. Remove from heat and keep warm.
- Assemble the shrimp rolls: Generously fill each toasted brioche bun with the chilled shrimp salad mixture. Serve immediately, optionally garnished with extra fresh herbs or a squeeze of lemon juice for added brightness.
Notes
- For a lighter version, substitute Greek yogurt for half the mayonnaise.
- Add diced avocado or a dash of hot sauce to the shrimp salad for extra flavor.
- Best enjoyed fresh, but the shrimp salad can be prepared up to one day in advance and stored in the refrigerator.
