If you are craving a warm, sweet treat that’s incredibly easy to whip up, this Bisquick Cinnamon Rolls Recipe is an absolute game-changer. Using simple ingredients and minimal effort, these fluffy, tender cinnamon rolls come together quickly without sacrificing any of that cozy homemade charm. The perfect balance of cinnamon-spiced brown sugar filling and a silky vanilla glaze makes every bite feel like a little celebration. Whether you’re feeding a crowd or just treating yourself, these rolls will become your go-to comfort bake.
Ingredients You’ll Need
Gathering the right ingredients is key to making perfectly soft and flavorful cinnamon rolls with this recipe. Each component plays an important role, from the Bisquick mix providing a tender base to the cinnamon sugar filling that gives it that classic kick.
- Bisquick baking mix: This ready-made mix simplifies the dough making process, ensuring a light and flaky texture without the hassle of yeast.
- Milk: Adds moisture and richness to the dough, helping it come together smoothly and stay tender after baking.
- Brown sugar: Packed with caramel notes, it’s essential for that luscious, gooey filling.
- Ground cinnamon: The iconic spice that infuses the rolls with warmth and fragrant sweetness.
- Unsalted butter, melted: Brushed over the dough to help the cinnamon sugar stick and contribute to a rich flavor.
- Powdered sugar: For the glaze, creating a smooth, sweet finish that melts in your mouth.
- Vanilla extract: Adds depth and fragrant nuances to the glaze, tying all the flavors together beautifully.
How to Make Bisquick Cinnamon Rolls Recipe
Step 1: Preparing the Dough
Start by preheating your oven to 375°F and greasing a 9-inch baking dish lightly. In a medium bowl, combine 2 1/4 cups of Bisquick baking mix with 2/3 cup milk. Stir this until a soft dough forms. Don’t overwork it; the dough should be soft and pliable for that tender crumb.
Step 2: Rolling and Filling the Dough
Turn the dough out onto a floured surface and knead it gently 5 or 6 times to bring everything together. Then roll it out into a thin rectangle about 1/4 inch thick—it’s the perfect canvas for your cinnamon-sugar masterpiece. In a small bowl, mix the 1/2 cup packed brown sugar with 2 teaspoons of ground cinnamon for a fragrant filling. Brush melted butter over the rolled dough, then evenly sprinkle on your cinnamon sugar mixture.
Step 3: Shaping the Rolls
Starting from the long side, roll the dough tightly into a log shape. Slice this log into 8 equal pieces using a sharp knife, then place each piece cut-side up in your prepared baking dish. This neat arrangement ensures that they bake evenly and puff up beautifully.
Step 4: Baking to Perfection
Bake the cinnamon rolls for about 18 to 22 minutes, or until their tops turn a gorgeous golden brown. While the rolls are baking, whip up your glaze by whisking together 1 cup powdered sugar, 2 tablespoons milk, and 1/2 teaspoon vanilla extract. This sweet drizzle will add that perfect finishing touch.
Step 5: Glazing and Serving
Once out of the oven, allow the rolls to cool just slightly so the glaze doesn’t soak in too quickly. Then generously drizzle your smooth vanilla glaze over the top. Serve these warm for an irresistible, melt-in-your-mouth experience that will make any morning shine brighter.
How to Serve Bisquick Cinnamon Rolls Recipe
Garnishes
While the glaze is delightful on its own, try sprinkling chopped pecans or walnuts on top for extra crunch and a nutty aroma. A light dusting of additional cinnamon or a scattering of raisins enhances visual appeal and invites cozy, autumnal vibes to your table.
Side Dishes
Bisquick cinnamon rolls pair wonderfully with a steaming cup of coffee, rich hot chocolate, or even a chilled glass of milk. For a heartier breakfast, serve alongside scrambled eggs or fresh fruit to balance sweetness with savory or tangy flavors.
Creative Ways to Present
For a delightful presentation, arrange cinnamon rolls on a wooden serving board or stack them in a beautiful basket lined with a colorful cloth napkin. You can also serve them individually wrapped in parchment paper tied with twine for brunch parties or gift ideas that will dazzle your guests.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, store your Bisquick cinnamon rolls in an airtight container at room temperature for up to two days. This keeps them soft and ready to enjoy without drying out.
Freezing
For longer storage, you can freeze unbaked cinnamon rolls after shaping by wrapping them tightly in plastic wrap and placing them in a freezer bag. When ready to bake, thaw overnight in the fridge and bake as usual. Baked rolls also freeze well—just wrap them securely to prevent freezer burn.
Reheating
To reheat your cinnamon rolls, pop them in the microwave for about 20–30 seconds until warm and gooey again. Alternatively, you can warm them in a low oven at 300°F for 10 minutes to restore that fresh-baked texture.
FAQs
Can I add nuts or raisins to the Bisquick Cinnamon Rolls Recipe?
Absolutely! Adding chopped nuts like pecans or walnuts, or even raisins, to the filling mixture brings delightful texture and flavor variations that complement the classic cinnamon sugar perfectly.
Is it possible to make these rolls without Bisquick?
This recipe is designed specifically with Bisquick for its unique convenience and texture. If you want to use all-purpose flour, you would need to adjust measurements and possibly add baking powder and salt to mimic Bisquick’s leavening properties.
Can I make the dough ahead of time?
Yes, you can prepare the dough and roll it into the log, then cover and refrigerate it overnight. Slice and bake fresh the next morning for easy preparation and fresh flavor.
What’s the best way to prevent the rolls from drying out?
Airtight storage is key. If storing overnight, keep them sealed in a container or covered well with plastic wrap. Reheating gently also helps maintain their tender texture.
Can I substitute the milk with a non-dairy alternative?
Definitely! Plant-based milks like almond, oat, or soy milk work well and won’t compromise the dough’s texture or flavor, making this recipe suitable for those with dairy restrictions.
Final Thoughts
There is something truly comforting about freshly baked cinnamon rolls, and this Bisquick Cinnamon Rolls Recipe brings that comfort straight to your kitchen with minimal fuss and maximum flavor. Perfect for busy mornings or special occasions, these rolls are sure to become a beloved staple. So, grab your ingredients and start baking today—your taste buds will thank you!
Print
Bisquick Cinnamon Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 cinnamon rolls 1x
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Bisquick Cinnamon Rolls are a quick and easy homemade treat perfect for breakfast or dessert. Using Bisquick baking mix and a simple dough without yeast, they come together fast and bake into soft, fluffy rolls filled with a sweet cinnamon-sugar mixture. Topped with a smooth vanilla glaze, these cinnamon rolls are irresistibly delicious and perfect for a cozy morning or a special snack.
Ingredients
For the Dough:
- 2 1/4 cups Bisquick baking mix
- 2/3 cup milk
For the Filling:
- 1/2 cup brown sugar, packed
- 2 teaspoons ground cinnamon
- 2 tablespoons unsalted butter, melted
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and lightly grease a 9-inch round or square baking dish to prevent sticking.
- Make the Dough: In a medium bowl, combine Bisquick baking mix and milk, stirring until a soft dough forms. Turn the dough onto a floured surface and knead gently 5–6 times to bring it together without overworking.
- Roll Out the Dough: Roll the dough into a rectangle approximately 1/4-inch thick, providing a base for the filling.
- Prepare the Filling: In a small bowl, mix brown sugar and cinnamon. Brush the melted butter evenly over the rolled-out dough, then sprinkle the cinnamon sugar mixture over the buttered surface.
- Form the Rolls: Starting from the long edge, roll the dough up tightly into a log. Slice the log into 8 equal pieces. Place each slice cut-side up into the prepared baking dish, spacing them slightly.
- Bake the Rolls: Bake in the preheated oven for 18–22 minutes, or until the tops are golden brown and the rolls are cooked through.
- Make the Glaze: While the rolls bake, whisk together powdered sugar, milk, and vanilla extract until smooth and creamy.
- Glaze and Serve: After baking, allow the cinnamon rolls to cool slightly before drizzling the glaze over the top. Serve the rolls warm for the best flavor and texture.
Notes
- For added texture and flavor, consider incorporating chopped nuts or raisins into the filling.
- These cinnamon rolls are best enjoyed fresh but can be gently reheated in the microwave the next day for a warm treat.
