If you’re craving a dish that brings together sweet, savory, and smoky flavors in a comforting, hearty way, this Honey Garlic Sausage Potatoes Recipe is going to be your new go-to. Imagine tender roasted baby potatoes mingling with caramelized smoked sausage slices, all coated in a luscious honey garlic glaze that makes every bite irresistibly tasty. It’s a simple sheet pan dinner that delivers big on flavor without any fuss, perfect for busy weeknights or cozy weekend meals.
Ingredients You’ll Need
Gathering the right ingredients is key to balancing the taste, texture, and color in this recipe. Each component plays a role in creating those crave-worthy layers of flavor and that beautiful golden finish.
- Smoked sausage (1 lb, sliced into 1/2-inch rounds): Adds smoky richness and a satisfying meaty bite that pairs perfectly with the potatoes.
- Baby potatoes (1 1/2 lbs, halved or quartered): Provide a creamy texture inside with crispy edges when roasted to golden perfection.
- Olive oil (2 tbsp): Helps everything crisp up while bringing subtle fruity notes to the dish.
- Honey (3 tbsp): Offers natural sweetness that beautifully caramelizes on the sausage and potatoes.
- Garlic cloves (3, minced): Infuse the dish with their bold, aromatic punch.
- Dijon mustard (1 tbsp): Adds a gentle tang that balances the sweetness of honey.
- Dried thyme (1 tsp): Provides earthy herbal hints to deepen the flavor profile.
- Smoked paprika (1/2 tsp): Injects a subtle smoky warmth supporting the sausage’s flavor.
- Salt and black pepper (to taste): Essential for seasoning and enhancing all the other ingredients.
- Fresh parsley (2 tbsp, chopped, optional): Adds a fresh green pop of color and a hint of brightness at the end.
How to Make Honey Garlic Sausage Potatoes Recipe
Step 1: Preheat and Prepare the Sauce
Start by setting your oven to 400°F (200°C) so it’s ready to bake the dish evenly. Then, in a large bowl, whisk together the olive oil, honey, minced garlic, Dijon mustard, dried thyme, smoked paprika, salt, and black pepper. This sauce is the magic that will coat the sausage and potatoes, giving them that signature sweet and savory glaze you’ll fall in love with.
Step 2: Toss Sausage and Potatoes
Add the sliced smoked sausage and halved or quartered baby potatoes into the bowl with your honey garlic sauce. Use a spatula or your hands to toss everything until the sausage and potatoes are evenly coated. This step ensures every piece will be packed with flavor and get that beautiful caramelized finish.
Step 3: Roast to Perfection
Line a large baking sheet with parchment paper or foil for easy cleanup, then spread your sausage and potatoes out in a single layer. This helps them roast evenly instead of steaming. Pop the tray into your preheated oven and roast for 30 to 35 minutes, stirring halfway through. You want the potatoes tender and golden brown and the sausage slices caramelized and juicy.
Step 4: Add the Finishing Touch
When your honey garlic sausage potatoes come out of the oven, give them one last sprinkle of chopped fresh parsley if you’re using it. This adds a lovely burst of green color and a touch of freshness. Serve immediately while warm and enjoy the delicious melding of sweet and savory flavors.
How to Serve Honey Garlic Sausage Potatoes Recipe
Garnishes
Sprinkling chopped fresh parsley over the dish right before serving is a simple but impactful garnish. It adds a pop of color and a herby freshness that brightens the rich honey garlic and sausage flavors. For an extra touch, you can also add a drizzle of extra honey or a sprinkle of crushed red pepper flakes for mild heat.
Side Dishes
This Honey Garlic Sausage Potatoes Recipe is complete and satisfying on its own, but pairing it with a crisp green salad or steamed vegetables like broccoli or green beans will add freshness and balance. A simple coleslaw or roasted Brussels sprouts also make fantastic complements that enhance the hearty main.
Creative Ways to Present
You can turn this comforting dish into a fun shareable meal by serving it family-style in a rustic cast-iron skillet right at the table. Another idea is to use the sausage and potatoes as a topping for creamy mashed cauliflower or rice for a creative twist. The honey garlic glaze also works amazingly as a drizzle over roasted vegetables served alongside.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers of this Honey Garlic Sausage Potatoes Recipe, let them cool to room temperature before transferring to an airtight container. Stored properly, they can last up to 3 days in the refrigerator and still taste delicious when reheated.
Freezing
While the texture of potatoes can change a bit when frozen, you can freeze leftover portions for up to 2 months. Place the cooled dish in a freezer-safe container or bag. When ready to enjoy again, thaw overnight in the fridge before reheating gently.
Reheating
To bring your leftovers back to life, reheat in a preheated oven at 350°F (175°C) to keep the potatoes crisp and the sausage juicy, or use a skillet on medium heat. Microwaving works too but may soften the potatoes slightly more.
FAQs
Can I use other types of sausage in the Honey Garlic Sausage Potatoes Recipe?
Absolutely! Feel free to swap smoked sausage for chicken, turkey, or even a spicy chorizo to customize the flavor profile. Just adjust cooking times slightly if needed.
Is it necessary to peel the baby potatoes?
No peel needed here. The thin skins add texture and nutrients while crisping up nicely during roasting, plus they save you prep time.
Can I make this recipe gluten-free?
Yes! Just be sure to use gluten-free sausage and check that your other ingredients, like Dijon mustard, don’t contain gluten.
What’s the best way to ensure the potatoes roast evenly?
Cut potatoes into even-sized chunks and spread them in a single layer on the baking sheet to avoid overcrowding. Tossing halfway through roasting helps them brown evenly.
Can I prepare this recipe ahead of time?
You can toss the sausage and potatoes in the honey garlic sauce ahead of time and refrigerate for a few hours before roasting. Just give them a quick stir before spreading on the baking sheet to roast.
Final Thoughts
This Honey Garlic Sausage Potatoes Recipe is pure comfort food magic that’s as easy to make as it is delicious to eat. The combination of sweet honey glaze, savory sausage, and crispy roasted potatoes creates a dish you’ll want to make again and again. Give it a try and watch it become a favorite in your kitchen too!
Print
Honey Garlic Sausage Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Description
Honey Garlic Sausage Potatoes is a flavorful and easy sheet pan dinner featuring smoky sausage and tender roasted baby potatoes glazed with a sweet and savory honey garlic sauce. This comforting American main course is perfect for a quick weeknight meal with simple ingredients and minimal cleanup.
Ingredients
Sausage and Potatoes
- 1 lb smoked sausage, sliced into 1/2-inch rounds
- 1 1/2 lbs baby potatoes, halved or quartered if large
Sauce and Seasoning
- 2 tbsp olive oil
- 3 tbsp honey
- 3 garlic cloves, minced
- 1 tbsp Dijon mustard
- 1 tsp dried thyme
- 1/2 tsp smoked paprika
- Salt and black pepper to taste
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) to prepare it for roasting, which will ensure your potatoes and sausage cook evenly and develop a golden, caramelized finish.
- Make the Sauce: In a large bowl, whisk together olive oil, honey, minced garlic, Dijon mustard, dried thyme, smoked paprika, salt, and black pepper until well combined, creating a flavorful glaze that will coat your ingredients.
- Combine Ingredients: Add the sliced smoked sausage and halved or quartered baby potatoes to the bowl with the sauce. Toss everything thoroughly to evenly coat the sausage and potatoes with the honey garlic mixture.
- Prepare for Roasting: Spread the sausage and potato mixture in a single layer on a large baking sheet lined with parchment paper or foil. This ensures even cooking and easy cleanup.
- Roast: Place the baking sheet in the preheated oven and roast for 30–35 minutes. Stir the mixture halfway through cooking to promote even browning and caramelization. The dish is done when the potatoes are tender and golden brown and the sausage is nicely caramelized.
- Finish and Serve: Remove from the oven, sprinkle chopped fresh parsley over the top if desired, and serve warm as a satisfying main dish or hearty side.
Notes
- For quicker cooking, parboil the potatoes for 5 minutes before roasting to reduce oven time.
- Use turkey or chicken sausage as a leaner alternative to smoked sausage.
- This recipe serves well as a main meal or a hearty side dish.
