If you’re looking for a soft, flavorful treat that brings a cozy, cheesy hug to your taste buds, this Cheese & Garlic Muffins Recipe is an absolute winner. Combining the sharp tang of cheddar, the nutty richness of Parmesan, and the gentle warmth of garlic powder, these muffins are a savory delight that’s perfect any time of day. Whether you’re serving them alongside a steaming bowl of soup, packing them for a picnic, or simply enjoying them warm from the oven, these muffins are guaranteed to put a smile on your face and fill your kitchen with irresistible aromas.
Ingredients You’ll Need
These ingredients are simple yet essential, working beautifully together to create muffins with an irresistible texture, cheesy depth, and just the right hint of garlic. Each element plays its part, from leavening agents that ensure fluffiness to fresh herbs that brighten the flavors.
- 2 cups all-purpose flour: The base that gives structure and softness to your muffins.
- 1 tbsp baking powder: Helps the muffins rise light and fluffy without being dense.
- 1/2 tsp baking soda: Adds extra lift and pairs perfectly with the buttermilk’s acidity.
- 1/2 tsp salt: Enhances all the savory flavors and balances the cheese.
- 1 tsp garlic powder: Infuses the muffins with that unmistakable, gentle garlic aroma.
- 1/4 tsp black pepper: Adds a subtle kick that livens up each bite.
- 1 cup shredded sharp cheddar cheese: Brings a bold, tangy cheesiness essential to the recipe.
- 1/2 cup grated Parmesan cheese: Adds a nutty, salty depth that complements the cheddar wonderfully.
- 1 1/4 cups buttermilk: Keeps the muffins moist and tender with a slight tang.
- 1/4 cup unsalted butter (melted and slightly cooled): Contributes richness and helps create a tender crumb.
- 1 large egg: Binds the ingredients together and provides structure.
- 2 tbsp chopped fresh chives or parsley (optional): Adds a fresh, herbaceous note and a pop of color.
How to Make Cheese & Garlic Muffins Recipe
Step 1: Prepare Your Oven and Muffin Tin
Begin by preheating your oven to 375°F (190°C). This ensures the oven is hot enough to give the muffins a beautiful golden crust. Meanwhile, grease a 12-cup muffin tin or line it with paper liners to prevent sticking and make cleanup a breeze.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, and black pepper. This combo creates the perfect base, evenly distributing flavors and leavening agents for consistent muffins. Next, stir in both the sharp cheddar and Parmesan cheeses, making sure each shred is coated lightly with flour to prevent them from sinking to the bottom.
Step 3: Combine the Wet Ingredients
In a separate bowl, whisk together the buttermilk, melted butter, and egg until smooth. This mixture brings moisture, richness, and tenderness to the muffins, blending harmoniously with your dry ingredients for that dreamy texture.
Step 4: Bring It All Together
Pour the wet ingredients into the bowl with the dry, stirring gently just until combined. Be careful not to overmix at this stage, as that can make your muffins tough instead of light and fluffy. If you’re using fresh chives or parsley, gently fold them in now to add bursts of fresh flavor and a lovely hint of green.
Step 5: Bake to Perfection
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full. Place the tin in the oven and bake for 18 to 22 minutes until the muffins turn golden on top and a toothpick inserted into the center comes out clean. Once out of the oven, allow the muffins to cool for a few minutes—just enough so they’re easy to handle but still warm and inviting.
How to Serve Cheese & Garlic Muffins Recipe
Garnishes
For an extra touch, try sprinkling freshly chopped chives or a little more grated Parmesan over the warm muffins just before serving. This not only enhances their appearance but also intensifies that fresh, cheesy flavor we all love.
Side Dishes
These muffins pair wonderfully with creamy soups like tomato bisque or broccoli cheddar, or alongside fresh garden salads to round out a light lunch. They also shine as part of a breakfast spread with eggs and crispy bacon or sausage, adding a fluffy, savory note to your morning.
Creative Ways to Present
For a fun twist, slice the muffins in half and toast them lightly, then slather with garlic butter or a smear of herb-infused cream cheese. They also work beautifully as mini sandwich bases loaded with smoked ham and baby spinach, turning this simple Cheese & Garlic Muffins Recipe into an elegant appetizer.
Make Ahead and Storage
Storing Leftovers
To keep your cheese and garlic muffins fresh, store them in an airtight container at room temperature for up to two days. They’re best enjoyed within this time frame while still soft and flavorful.
Freezing
If you want to save some for later, these muffins freeze beautifully. Wrap each muffin individually in plastic wrap or foil and place them in a freezer-safe bag. They can be frozen for up to three months without losing their delicious taste or texture.
Reheating
When you’re ready to enjoy your frozen muffins, thaw them at room temperature or gently reheat them in the oven at 325°F (160°C) for about 10-15 minutes. This revives their softness and enhances the cheese’s melty goodness, making them taste freshly baked.
FAQs
Can I use a different type of cheese in this Cheese & Garlic Muffins Recipe?
Absolutely! While cheddar and Parmesan provide classic flavors, gruyère, pepper jack, or mozzarella can be great alternatives depending on your taste preferences. Mixing cheeses can add unique twists to the muffins.
What can I substitute for buttermilk if I don’t have any?
You can easily make a buttermilk substitute by adding 1 tablespoon of vinegar or lemon juice to 1 1/4 cups of milk. Let it sit for five minutes until it curdles slightly, then use it as called for in the recipe.
How can I make these muffins vegan?
To veganize this recipe, use plant-based milk with a splash of lemon juice instead of buttermilk, substitute the egg with a flax egg or commercial egg replacer, and replace butter with vegan margarine. Use vegan cheese alternatives to complete the savory flavor.
Is this recipe suitable for freezing and reheating without losing texture?
Yes, these muffins freeze and reheat really well. Just be sure to wrap them properly before freezing and reheat gently in the oven to preserve the texture and warmth of the cheese and garlic flavors.
Can I add other herbs or spices to the recipe?
Definitely! Fresh rosemary, thyme, or even a pinch of smoked paprika can add exciting flavor dimensions. Just be sure to balance seasonings so the garlic and cheese remain the stars of the show.
Final Thoughts
This Cheese & Garlic Muffins Recipe is a true kitchen gem, perfect for any occasion when you want to add a cozy, homemade touch to your meal. Whether you’re a seasoned baker or just starting out, the simplicity and deliciousness of these muffins will win your heart and your stomach. Don’t wait to try it out—once you taste that warm, cheesy garlic perfection, these muffins will become a beloved staple in your recipe collection.
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Cheese & Garlic Muffins Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Side Dish, Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Cheese & Garlic Muffins are a savory, cheesy quick bread perfect as a side for soups, salads, or breakfast. Featuring sharp cheddar and Parmesan cheeses with a hint of garlic, these muffins are tender, flavorful, and easy to prepare, baking to golden perfection in under 30 minutes.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp garlic powder
- 1/4 tsp black pepper
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
Wet Ingredients
- 1 1/4 cups buttermilk
- 1/4 cup unsalted butter, melted and slightly cooled
- 1 large egg
- 2 tbsp chopped fresh chives or parsley (optional)
Instructions
- Prepare Oven and Muffin Tin: Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper liners to prevent sticking and make removal easy.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, garlic powder, and black pepper until evenly combined. Stir in the shredded cheddar and grated Parmesan cheeses, tossing to coat them well with the flour mixture.
- Combine Wet Ingredients: In a separate bowl, whisk the buttermilk, melted butter, and egg until smoothly blended.
- Mix Batter: Pour the wet ingredients into the dry ingredients and gently stir just until combined. Avoid overmixing to keep the muffins light and tender. If using, fold in the chopped fresh chives or parsley carefully.
- Fill Muffin Cups: Spoon the batter evenly into the prepared muffin cups, filling each about three-quarters full to allow room for rising during baking.
- Bake Muffins: Place the muffin tin in the preheated oven and bake for 18 to 22 minutes, or until the muffin tops turn golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the muffins cool slightly in the tin before removing. Serve warm for the best flavor and texture.
Notes
- These muffins are best enjoyed warm and make a great accompaniment to soups, salads, or breakfast dishes.
- For a flavor twist, substitute the cheddar cheese with gruyère or pepper jack cheese.
- If buttermilk is unavailable, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 1/4 cups of milk and letting it sit for 5 minutes before use.
