If you’re looking for a dish that feels like a warm hug on a plate, the Easy Chili Beans and Rice Recipe is exactly that and so much more. This vibrant and hearty meal is a fantastic blend of tender beans, perfectly cooked rice, and a medley of spices that come together effortlessly to create a comforting and satisfying dinner. Whether you’re craving something filling after a busy day or searching for a budget-friendly crowd-pleaser, this recipe brings all the right flavors and textures with minimal fuss.
Ingredients You’ll Need
Every ingredient in this Easy Chili Beans and Rice Recipe plays a vital role, combining basic pantry staples and fresh elements that build layers of flavor and color. Each item is simple yet essential, making it easy to prepare and delightful to eat.
- 1 cup long-grain white rice uncooked: A fluffy base that soaks up all the delicious juices.
- 2 cups water: Perfect for steaming the rice to tender perfection.
- 1 tablespoon olive oil: Adds a subtle richness and helps soften the onions.
- 1 small yellow onion diced: Gives a sweet, savory depth when sautéed.
- 2 cloves garlic minced: Brings aromatic warmth and a slight bite.
- 1 can 15-ounce chili beans undrained: The star beans that deliver hearty texture and chili flavor.
- 1 can 15-ounce kidney beans drained and rinsed: Adds color contrast and extra protein.
- 1 can 14.5-ounce diced tomatoes with juices: Provides bright acidity and moisture.
- 1 tablespoon chili powder: The bold spice that ties the dish together.
- 1/2 teaspoon ground cumin: Infuses an earthy, smoky undertone.
- 1/2 teaspoon paprika: Adds subtle sweetness and beautiful color.
- 1/2 teaspoon salt: Enhances all the flavors for balance.
- 1/4 teaspoon black pepper: Gives a gentle kick and complexity.
- Chopped fresh cilantro (optional for garnish): A bright herbal note that lifts the dish.
How to Make Easy Chili Beans and Rice Recipe
Step 1: Cook the Rice
Begin by bringing 2 cups of water to a boil in a medium saucepan. Pour in the rice, give it a quick stir, then cover and lower the heat to a simmer. Let it cook undisturbed for 15 to 18 minutes until the rice is perfectly tender and all the water has been absorbed. Fluff it gently with a fork to keep those grains separate and airy.
Step 2: Sauté the Aromatics
While the rice is gently steaming, heat your olive oil in a large skillet over medium heat. Toss in the diced yellow onion and cook it for about 3 to 4 minutes until it turns soft and translucent, releasing a wonderful aroma. Then add the minced garlic and stir for about 30 seconds—this infuses the base with an irresistible garlic scent that will make your kitchen smell like a dream.
Step 3: Add Beans, Tomatoes, and Spices
Next, it’s time to build the heart of this Easy Chili Beans and Rice Recipe. Pour the undrained can of chili beans right into the skillet along with the rinsed kidney beans and the entire can of diced tomatoes, juices and all. Sprinkle in chili powder, cumin, paprika, salt, and black pepper, giving everything a good stir so the flavors meld beautifully. Let this savory mixture simmer gently for 10 to 15 minutes, allowing the sauce to thicken just a little and the spices to fully shine.
Step 4: Serve It Up
When everything is warmed through and smelling fantastic, spoon the rich chili bean mixture over the fluffy rice. Don’t forget to garnish with chopped fresh cilantro if you’re feeling extra fancy—it adds a fresh and vibrant touch that rounds out your dish.
How to Serve Easy Chili Beans and Rice Recipe
Garnishes
Fresh cilantro is my personal favorite for garnishing this recipe because it adds a pop of green and fresh herbal brightness. You can also try a dollop of sour cream or shredded cheese to introduce creamy richness. For a little heat, some sliced jalapeños or a sprinkle of cayenne pepper take this dish to the next level.
Side Dishes
This meal already packs a punch, but if you want to round it out, crisp tortilla chips or warm cornbread make perfect companions. A simple green salad or sautéed veggies, like bell peppers or corn, can provide a refreshing crunch while keeping things light and balanced.
Creative Ways to Present
Turn this dish into a vibrant fiesta by serving it in a hollowed-out bell pepper or topping it with a fried egg. You can even stuff whole wheat tortillas for a quick chili bean burrito roll-up. The versatility of this Easy Chili Beans and Rice Recipe means it can easily adapt to whatever presentation suits your mood or occasion.
Make Ahead and Storage
Storing Leftovers
Leftovers can be transferred to an airtight container and stored in the refrigerator for up to 4 days. This recipe tastes even better the next day as the flavors continue to deepen and mingle.
Freezing
If you want to keep this meal on hand for longer, freeze it in a freezer-safe container for up to 3 months. Make sure to cool it completely before freezing for the best texture upon reheating.
Reheating
To reheat, warm gently on the stovetop over medium heat, stirring occasionally until heated through. You can also microwave individual portions covered with a damp paper towel to retain moisture and prevent drying out.
FAQs
Can I use brown rice instead of white rice?
Absolutely! Brown rice works well but will require a longer cooking time and more water. Adjust the cooking time accordingly to ensure it becomes tender.
Is this recipe vegan-friendly?
Yes, it is naturally vegan as it contains no animal products. Just use oil of choice and fresh herbs to keep it plant-based and delicious.
How can I make this recipe spicier?
Add cayenne pepper, diced jalapeños, or a splash of hot sauce while cooking the beans. Spice levels are easy to control depending on your heat tolerance.
Can I add meat to this dish?
Definitely! Cooked ground beef, turkey, or chicken can be added to make it heartier. Brown the meat first before adding the beans and spices.
What’s the best way to store leftovers to maintain flavor?
Using airtight containers and refrigerating promptly helps preserve freshness and flavor. Reheating gently keeps the textures intact without drying out the dish.
Final Thoughts
This Easy Chili Beans and Rice Recipe is a go-to for busy weeknights or whenever you crave something cozy and wholesome. Its simple ingredients and straightforward steps come together to create a dish that’s bursting with flavor, rich in texture, and warm in spirit. I can’t wait for you to try it and make it part of your own comfort food collection!
Print
Easy Chili Beans and Rice Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Description
This Easy Chili Beans and Rice Recipe is a hearty and comforting vegan meal featuring tender white rice paired with a flavorful chili bean medley simmered with spices and diced tomatoes. Perfect for a quick and budget-friendly dinner, it combines protein-rich beans and aromatic seasonings for a satisfying dish that can be garnished with fresh cilantro for a vibrant finish.
Ingredients
Rice Base
- 1 cup long-grain white rice, uncooked
- 2 cups water
Chili Beans Mixture
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1 can (15-ounce) chili beans, undrained
- 1 can (15-ounce) kidney beans, drained and rinsed
- 1 can (14.5-ounce) diced tomatoes with juices
- 1 tablespoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish (optional)
- Chopped fresh cilantro
Instructions
- Cook the rice: Bring the water to a boil in a medium saucepan. Add the rice, stir, cover the pot, reduce the heat to low, and simmer for 15 to 18 minutes until the rice is tender and the water has been fully absorbed. Remove from heat and fluff the rice gently with a fork to separate the grains.
- Sauté the aromatics: While the rice cooks, heat the olive oil in a large skillet over medium heat. Add the diced onion and cook for 3 to 4 minutes until softened and translucent. Stir in the minced garlic and cook for an additional 30 seconds until fragrant, taking care not to burn the garlic.
- Add beans and seasonings: Add the undrained chili beans, drained kidney beans, diced tomatoes with their juices, chili powder, ground cumin, paprika, salt, and black pepper to the skillet. Stir everything thoroughly to combine all the ingredients well.
- Simmer the chili mixture: Reduce the heat to medium-low and simmer the chili bean mixture for 10 to 15 minutes, stirring occasionally. Allow the flavors to meld together and the sauce to thicken slightly, ensuring everything is heated through.
- Serve: Spoon the chili beans over the cooked rice on plates or bowls. Garnish with chopped fresh cilantro if desired for added freshness and aroma.
Notes
- For extra heat, add a pinch of cayenne pepper or diced jalapeño to the chili mixture while it simmers.
- This recipe can be made heartier by stirring in cooked ground beef or turkey for additional protein.
