If you adore the rich, creamy flavor of peanut butter and crave a comforting homemade treat, this Peanut Butter Bread Recipe is absolutely made for you. It’s a moist, flavorful quick bread that brings a perfect balance of sweet and nutty in every slice. Whether you need a cozy breakfast, a satisfying snack, or a treat to impress your friends, this recipe combines simple pantry staples into a loaf that’s irresistibly delicious and easy to bake. Plus, the texture is just right—not too dense, with just enough crumb to soak up a little extra peanut butter or jam if you like.
Ingredients You’ll Need
Gathering your ingredients is a breeze because each one plays an essential role in creating the perfect Peanut Butter Bread Recipe. They work together to deliver that wonderful texture, moistness, and irresistible flavor that makes this quick bread a standout.
- 2 cups all-purpose flour: The foundation that gives structure and body to the bread.
- 1/3 cup granulated sugar: Adds just the right amount of sweetness to complement the peanut butter.
- 1 tablespoon baking powder: Ensures the bread rises nicely and stays light.
- 1/2 teaspoon salt: Enhances all the flavors, keeping the sweetness balanced.
- 1 1/3 cups milk: Moisturizes the bread for a soft, tender crumb.
- 3/4 cup creamy peanut butter: The star ingredient that delivers rich, nutty flavor and velvety texture.
- 1 large egg: Binds everything together and adds a little lift.
- 1 teaspoon vanilla extract: Deepens the flavor and adds a warm, sweet aroma.
How to Make Peanut Butter Bread Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper to make sure your peanut butter bread will come out cleanly once baked. Setting this up early means no delays once your batter is ready.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined. This step ensures your leavening agent is distributed well so the bread rises uniformly, and that sweetness and saltiness are balanced in every bite.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk the milk, creamy peanut butter, egg, and vanilla extract until the mixture is smooth and fully blended. Getting this smoothness now means your batter will come together beautifully without pesky lumps of peanut butter or egg.
Step 4: Blend the Batter
Pour the wet ingredients into the dry mix and gently stir just until combined. Resist the urge to overmix here; a few small lumps are perfectly fine and will keep your bread tender instead of chewy or dense.
Step 5: Bake to Perfection
Pour your batter into the prepared loaf pan and smooth the top with a spatula. Slide the pan into your preheated oven and bake for about 50 to 60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean — moist crumbs are okay, but no raw batter.
Step 6: Cool and Enjoy
Allow the bread to cool in the pan for about 10 minutes to set, then transfer it to a wire rack to cool completely. Cooling fully helps the flavors settle and makes slicing much neater and easier.
How to Serve Peanut Butter Bread Recipe
Garnishes
A slice of this peanut butter bread is wonderful on its own but can be elevated with simple garnishes. A light spread of extra peanut butter, a drizzle of honey, or a sprinkle of chopped peanuts adds texture and amplifies flavor delightfully. If you want a touch of contrast, a thin layer of your favorite jam or preserves is heavenly.
Side Dishes
This bread pairs beautifully with fresh fruit like sliced bananas or strawberries, which add a refreshing sweetness and balance the richness. A cup of coffee or tea alongside creates the perfect cozy snack or breakfast. For a heartier meal, enjoy it with eggs or yogurt for protein-packed satisfaction.
Creative Ways to Present
Looking to surprise your guests? Turn slices of peanut butter bread into decadent French toast by dipping them in a cinnamon-spiced egg batter and pan-frying until golden. You could also make mini sandwiches with cream cheese and jelly or layer with banana slices and honey for a playful twist. The Peanut Butter Bread Recipe is versatile enough for endless tasty experiments.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover bread (and sometimes I wish it wouldn’t end), wrap it tightly in plastic wrap or store it in an airtight container at room temperature. It will stay fresh for about 2 to 3 days, perfect for enjoying all week as a quick snack or breakfast.
Freezing
To keep your peanut butter bread fresher for longer, slice it and freeze the slices in a zip-top bag separated by parchment paper. Frozen slices can last up to 3 months and make a quick grab-and-toast option when you’re short on time.
Reheating
To bring your bread back to life, toast frozen or room-temperature slices lightly until warm and slightly crisp outside. This simple step revitalizes the flavors and texture perfectly, making each slice taste freshly baked.
FAQs
Can I use natural peanut butter for this recipe?
Absolutely! Natural peanut butter will work well, though it might create a slightly different texture or richness because it often contains less sugar and oil. Just be sure to stir the peanut butter well before using so it blends smoothly.
Is it possible to make this recipe gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend, but choose one that includes a binder (like xanthan gum) for best results. Keep in mind the texture might be a bit different, but the flavor will remain delicious.
Can I add mix-ins to the Peanut Butter Bread Recipe?
Definitely! Adding 1/2 cup of chopped peanuts, chocolate chips, or even dried fruit can add amazing texture and flavor variety. Just fold them into the batter gently before baking.
How long does this bread stay fresh without refrigeration?
At room temperature, the bread stays fresh and tasty for about 2 to 3 days if wrapped well. After that, it’s best to either refrigerate or freeze to maintain freshness.
Can I make mini loaves or muffins with this batter?
Yes, you can pour the batter into mini loaf pans or muffin tins and adjust the baking time accordingly. Muffins will take around 20-25 minutes, so keep an eye on them to avoid overbaking.
Final Thoughts
Baking this Peanut Butter Bread Recipe is one of those joyful kitchen moments where simple ingredients come together to make something truly comforting and delicious. It’s a wonderful treat to share, or keep all to yourself as a special everyday indulgence. I really encourage you to try baking it soon—you’ll love how easy it is and how quickly it becomes a new favorite for breakfast, snack time, or anytime peanut butter cravings hit.
Print
Peanut Butter Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf (8–10 slices) 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Peanut Butter Bread is a delicious and easy quick bread recipe perfect for breakfast or a snack. Made with creamy peanut butter, this moist and nutty loaf requires no yeast and comes together with simple pantry ingredients. It’s wonderfully versatile, great toasted with jam or extra peanut butter, and can be customized by adding chopped peanuts or chocolate chips for extra texture.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 1/3 cups milk
- 3/4 cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper to prevent sticking and ensure easy removal of the bread.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined, ensuring even distribution of leavening agent.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, creamy peanut butter, egg, and vanilla extract until the mixture is smooth and uniformly blended, breaking up any lumps of peanut butter.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently stir just until combined. Avoid overmixing to keep the bread tender and prevent it from becoming dense.
- Transfer to Pan: Pour the batter into the prepared loaf pan and smooth out the top with a spatula for even baking.
- Bake: Place the pan in the preheated oven and bake for 50 to 60 minutes. Insert a toothpick into the center near the end of baking time; the bread is done when it comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes to set, then carefully transfer it to a wire rack to cool completely before slicing and serving.
Notes
- For added texture and flavor, stir in 1/2 cup chopped peanuts or chocolate chips into the batter before baking.
- This bread is especially delicious when toasted and served with jam or extra peanut butter.
