If you’re craving a dish that’s both a celebration of simplicity and indulgence, this Steak Frites Recipe is exactly what you need to bring that classic bistro experience right into your kitchen. Juicy, perfectly seared steaks paired with golden, crispy fries create an irresistible harmony of flavors and textures that feels special without any fuss. Whether it’s a cozy dinner for two or a weekend treat, this recipe delivers restaurant-quality deliciousness that’s bound to impress.
Ingredients You’ll Need
This Steak Frites Recipe comes together beautifully with a handful of straightforward ingredients that each play a crucial role. From the rich marbling of the ribeye to the crispiness of the homemade fries, every element contributes to the perfect balance of taste, texture, and aroma.
- 2 ribeye steaks (or preferred cut): Choose well-marbled steaks for juicy, flavorful results.
- Salt & black pepper, to taste: Essential for seasoning steaks and fries to highlight natural flavors.
- 2 tbsp olive oil: Used for searing steaks and roasting fries, adding a subtle fruity note.
- 2 tbsp butter: Creates a luscious basting sauce with garlic and rosemary.
- 4 cloves garlic, smashed: Infuses the butter with robust aroma during cooking.
- 2 sprigs fresh rosemary: Adds a fragrant herbal touch that complements the beef perfectly.
- 1 lb potatoes, peeled & cut into fries: The foundation of those classic, crispy frites.
- 1 tbsp olive oil: For tossing fries to help them crisp up in the oven.
- Salt, to taste: To season the fries, enhancing every golden bite.
How to Make Steak Frites Recipe
Step 1: Prep and Roast the Fries
Start by preheating your oven to a sizzling 425°F (220°C) to get those fries perfectly crispy. Peel and cut your potatoes into evenly sized fries, then toss them with a tablespoon of olive oil and salt. Spread them out in a single layer on a baking sheet to ensure each fry crisps beautifully. Bake for about 25 to 30 minutes, flipping once halfway through for even browning. This step sets the stage for fries that are golden on the outside and tender on the inside.
Step 2: Season the Steaks
While the fries are roasting, generously season both sides of your ribeye steaks with salt and black pepper. This simple seasoning enhances the natural beefy flavor and helps create that irresistible crust when seared. Make sure your steaks are at room temperature so they cook evenly.
Step 3: Sear Steaks to Perfection
Heat 2 tablespoons of olive oil in a cast-iron skillet over medium-high heat until it starts to shimmer. Place the steaks carefully into the hot pan and sear for about 3 to 4 minutes per side for a juicy medium-rare. Adjust the cooking time if you prefer your steak more or less done. This step locks in all those delicious juices and develops a mouthwatering crust that makes the steak truly memorable.
Step 4: Baste with Garlic, Butter, and Rosemary
In the last minute of cooking, toss in the butter, smashed garlic cloves, and rosemary sprigs. Tilt the pan slightly and use a spoon to baste the steaks with the melted, aromatic butter. This technique infuses the meat with extra flavor and richness, taking your Steak Frites Recipe to another level of tastiness.
Step 5: Rest and Serve
Remove the steaks from the skillet and let them rest for about 5 minutes. This crucial step helps the juices redistribute, ensuring every bite is tender and flavorful. Plate your steak alongside the crispy frites, and don’t forget to offer a delicious sauce for dipping or drizzling to elevate the experience even further.
How to Serve Steak Frites Recipe
Garnishes
Simple garnishes like a sprinkle of flaky sea salt or freshly chopped parsley add a pop of color and texture to your dish while bringing out fresh, vibrant flavors. Adding a lemon wedge on the side can also provide a subtle citrus brightness that complements the richness of the steak and fries.
Side Dishes
While the heart of the meal is steak and fries, a crisp green salad dressed with vinaigrette offers a refreshing contrast to the richness. Alternatively, some charred asparagus or sautéed mushrooms bring earthy notes and satisfyingly complement the main components.
Creative Ways to Present
You can plate your Steak Frites Recipe in a fun, rustic style by stacking the fries alongside the steak or laying the steak atop a bed of fries. Serving with small ramekins of béarnaise, garlic aioli, or peppercorn sauce not only adds flavor but also adds a touch of elegance and excitement to your presentation.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Steak Frites Recipe, wrap the steak tightly in foil or place it in an airtight container along with the fries. Store them both separately in the refrigerator for up to 3 days to maintain the best possible texture and flavor.
Freezing
While freezing freshly cooked fries is not ideal due to texture changes, cooked steak freezes well. Slice the steak before freezing it to make reheating easier, and store in a freezer-safe container for up to 2 months. Avoid freezing fries for optimal crispness.
Reheating
To reheat steak, gently warm it in a low oven or covered skillet to avoid overcooking. For fries, reheat in an air fryer or under the broiler for a few minutes to restore the crisp texture. Avoid microwaving as it can make fries soggy and steak tough.
FAQs
What cut of steak is best for the Steak Frites Recipe?
Ribeye is a popular choice because of its marbling and flavor, but sirloin or strip steak also work wonderfully. Choose cuts that you enjoy and that are moderately thick for best results.
Can I make the fries ahead of time?
While fries are best fresh and crispy, you can cut and soak the potatoes ahead of time to save prep work. Bake them just before serving so they stay crispy and delicious.
How do I achieve medium-rare steak?
Searing steaks for about 3 to 4 minutes per side over medium-high heat yields a perfect medium-rare, but times may vary based on steak thickness. Using a meat thermometer to reach an internal temperature of 130-135°F helps confirm doneness.
What sauce pairs well with Steak Frites Recipe?
Classic options like béarnaise sauce, garlic aioli, or a creamy peppercorn sauce complement the flavors beautifully. These sauces add richness and a burst of flavor that takes the dish to the next level.
Is it okay to use frozen fries instead of fresh potatoes?
Frozen fries can be a convenient alternative but won’t match the freshness and crispiness of homemade. If using frozen, bake or air fry according to package instructions for best texture.
Final Thoughts
Making this Steak Frites Recipe is a delightful way to enjoy a timeless French-inspired meal without the need for complicated steps or hard-to-find ingredients. Once you try it, you’ll see why it’s a beloved classic that’s perfect for any occasion. So go ahead, treat yourself and your loved ones to this satisfying and scrumptious dish that promises smiles all around.
Print
Steak Frites Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: French
Description
Classic French-inspired Steak Frites featuring perfectly seared ribeye steaks paired with crispy oven-baked fries. This recipe balances rich, buttery flavors with the aromatic touch of garlic and rosemary, delivering a savory and satisfying meal ready in under an hour.
Ingredients
For the Steaks
- 2 ribeye steaks (or preferred cut)
- Salt & black pepper, to taste
- 2 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, smashed
- 2 sprigs fresh rosemary
For the Fries
- 1 lb potatoes, peeled & cut into fries
- 1 tbsp olive oil
- Salt, to taste
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for baking the fries.
- Prepare the Fries: Toss the peeled and cut potatoes with olive oil and salt to evenly coat them. Spread the fries in a single layer on a baking sheet.
- Bake Fries: Bake the fries in the preheated oven for 25-30 minutes. Flip them halfway through baking to ensure even crispiness and golden color.
- Season Steaks: While the fries bake, season both sides of the ribeye steaks generously with salt and black pepper.
- Heat Skillet: Heat the olive oil in a cast-iron skillet over medium-high heat until hot and shimmering.
- Sear Steaks: Place the seasoned steaks in the skillet and sear for 3-4 minutes on each side for medium-rare, adjusting the time for your preferred doneness.
- Add Aromatics and Butter: In the final minute of cooking, add butter, smashed garlic cloves, and rosemary sprigs to the pan.
- Baste Steaks: Tilt the pan slightly and use a spoon to baste the steaks with the melted butter and aromatic juices to enhance flavor and moisture.
- Rest Steaks: Remove the steaks from the skillet and let them rest for 5 minutes to allow the juices to redistribute.
- Serve: Plate the rested steaks alongside the crispy baked fries. Optionally, serve with béarnaise, garlic aioli, or peppercorn sauce for added flavor.
Notes
- For extra crispy fries, soak cut potatoes in cold water for 30 minutes before drying and tossing with oil.
- Use a meat thermometer to ensure steaks reach your desired doneness (130°F for medium-rare).
- Cast-iron skillet is preferred for even searing but a heavy-bottomed pan works well too.
- Letting steaks rest after cooking is crucial for juicy results.
- Choice of sauce can enhance the dish; try classic béarnaise for authenticity.
