If you’ve ever dreamed of the perfect melt-in-your-mouth chocolate treat, this Old-Fashioned Fudge Recipe is about to become your new best friend in the kitchen. With its rich, creamy texture and classic chocolate flavor, this fudge brings all the nostalgia and coziness of homemade sweetness, just like grandma used to make. It’s indulgent yet simple to whip up, making it ideal for holidays, special occasions, or whenever you crave a seriously delicious, traditional candy.
Ingredients You’ll Need
Gathering just a handful of ingredients that are easy to find, this recipe strikes the perfect balance between simplicity and flavor. Each component brings something special to the fudge, whether it’s that luscious chocolate melt, the smooth creaminess, or a hint of vanilla warmth.
- 3 cups granulated sugar: The main sweetener that gives fudge its signature sugary kick and helps achieve the perfect texture.
- 3/4 cup unsalted butter: Adds a rich creaminess that smooths out the fudge and balances sweetness.
- 2/3 cup evaporated milk: Concentrated milk that creates a dense, fudgy base, adding moisture without excess liquid.
- 1 (12-ounce) package semi-sweet chocolate chips: Melts smoothly to provide deep, chocolatey flavor throughout.
- 1 (7-ounce) jar marshmallow creme: Gives fudge its iconic fluffy, creamy texture and subtle sweetness.
- 1 teaspoon vanilla extract: Enhances and rounds out the chocolate taste with a warm aromatic note.
- 1/2 cup chopped nuts (optional): Offers a delightful crunch and nuttiness if you like added texture.
How to Make Old-Fashioned Fudge Recipe
Step 1: Prepare Your Pan
Start by lining a 9×13-inch baking dish with parchment paper or giving it a light grease. This step makes it easy to lift the fudge out once it’s set and ensures those perfect clean squares.
Step 2: Combine and Boil the Base
In a large saucepan over medium heat, stir together the sugar, butter, and evaporated milk. Keep the mixture moving to prevent sticking, and bring it to a rolling boil. Maintain the boil for 4 to 5 minutes, stirring constantly, which helps the sugar reach the right stage for that classic fudge consistency.
Step 3: Melt the Chocolate
Take the pan off the heat and immediately stir in the semi-sweet chocolate chips. Watch as they melt into a smooth, glossy chocolate base, a moment where your kitchen will start smelling irresistibly like a candy shop.
Step 4: Add the Marshmallow Creme and Vanilla
Quickly fold in the marshmallow creme and vanilla extract until the mixture is completely smooth and shiny. The marshmallow creme is what gives this fudge its luscious, creamy body and helps it set perfectly.
Step 5: Mix in Nuts and Pour
If you love a bit of crunch in your fudge, stir in the chopped nuts now. Then pour the fudge mixture into the prepared pan, spreading it out evenly so it sets into a perfect slab ready for slicing.
Step 6: Cool and Set
Allow your fudge to cool at room temperature for several hours or pop it in the fridge to speed things along. Once firm, cut into squares and get ready to enjoy your delicious creation.
How to Serve Old-Fashioned Fudge Recipe
Garnishes
While the fudge is delightful on its own, a sprinkle of flaky sea salt or a dusting of cocoa powder on top can elevate the flavor and add a sophisticated touch. You might also consider adding a few whole nuts or chocolate shavings for a charming presentation.
Side Dishes
This fudge pairs beautifully with a warm cup of coffee or a cozy mug of creamy hot chocolate. Serving it alongside fresh fruit like strawberries or oranges can balance the richness and add a refreshing burst of flavor.
Creative Ways to Present
Try cutting the fudge into festive shapes using cookie cutters for holiday gifting or party platters. Wrapping individual squares in wax paper or colorful foil makes for adorable homemade treats to share with friends and family.
Make Ahead and Storage
Storing Leftovers
Keep your fudge fresh by storing it in an airtight container at room temperature. It stays deliciously soft and creamy for up to one week, making it perfect for enjoying over several days.
Freezing
If you want to hold on to your fudge longer, it freezes wonderfully. Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe container. When properly stored, fudge can last for up to three months in the freezer.
Reheating
Fudge is best enjoyed cold or at room temperature, but if you prefer it a bit softer, let it sit out for 15-20 minutes before serving. Avoid microwaving, which can ruin the texture.
FAQs
Can I use different types of chocolate in this Old-Fashioned Fudge Recipe?
Absolutely! Swapping semi-sweet chocolate chips for milk or dark chocolate can personalize the flavor to your liking. Just make sure to use good-quality chocolate to get the best results.
Is it necessary to use marshmallow creme in the recipe?
Yes, marshmallow creme is essential here as it provides the fudge’s signature creamy texture and helps it set properly. Without it, the fudge might turn out grainy or hard.
Can I omit the nuts for a nut-free version?
Definitely! The nuts are completely optional and only add texture. Leaving them out will still give you a smooth, rich fudge that everyone will love.
How long does it take for the fudge to set?
Fudge generally needs several hours at room temperature to firm up nicely. If you’re in a hurry, refrigerating it will speed the process dramatically, typically setting it within an hour or two.
What causes fudge to become grainy?
Graininess often results from sugar not dissolving completely or overheating. Stirring constantly during the boil and following timing carefully helps prevent this and guarantees a smooth final texture.
Final Thoughts
There’s just something magical about making and sharing an Old-Fashioned Fudge Recipe that connects us to sweet memories and simple joys. Once you try this classic, creamy chocolate treat, you’ll discover why it has remained a treasured favorite for generations. So grab your ingredients, gather your loved ones, and dive into the happiness that only homemade fudge can bring!
Print
Old-Fashioned Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours (including cooling time)
- Yield: 36 pieces 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This Old-Fashioned Fudge recipe delivers rich, creamy chocolate squares made with classic ingredients like sugar, butter, evaporated milk, and semi-sweet chocolate chips. Perfect for holiday gifting or satisfying your sweet tooth, this fudge combines a smooth texture with the nostalgic taste of homemade candy.
Ingredients
Fudge Ingredients
- 3 cups granulated sugar
- 3/4 cup unsalted butter
- 2/3 cup evaporated milk
- 1 (12-ounce) package semi-sweet chocolate chips
- 1 (7-ounce) jar marshmallow creme
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Prepare the baking dish: Line a 9×13-inch baking dish with parchment paper or lightly grease it to prevent sticking and make removing the fudge easier once set.
- Combine ingredients and boil: In a large saucepan over medium heat, mix granulated sugar, butter, and evaporated milk. Stir constantly while bringing the mixture to a rolling boil to ensure it does not burn.
- Boil the mixture: Maintain a rolling boil for 4 to 5 minutes, continuing to stir constantly. This step helps the sugar dissolve properly and the fudge reach the right consistency.
- Add chocolate chips: Remove the saucepan from heat and immediately stir in the semi-sweet chocolate chips until they melt completely and the mixture becomes smooth and glossy.
- Incorporate marshmallow creme and vanilla: Quickly stir in the marshmallow creme and vanilla extract until fully blended for a creamy texture and rich flavor.
- Add nuts if desired: Mix in the chopped nuts if you prefer some crunch and additional flavor in your fudge.
- Pour into baking dish: Immediately transfer the hot fudge mixture to the prepared dish and spread it evenly using a spatula.
- Cool and set: Allow the fudge to cool at room temperature for several hours to firm up. For faster setting, place it in the refrigerator.
- Cut and serve: Once the fudge is fully set and firm, cut into 36 squares and enjoy.
Notes
- Store fudge in an airtight container at room temperature for up to 1 week or refrigerate to keep it fresh longer.
- You can substitute the semi-sweet chocolate chips with milk or dark chocolate chips depending on your flavor preference.
- Use parchment paper in the baking dish to make it easier to lift the fudge out for cutting.
- Be sure to stir constantly while boiling to prevent scorching and achieve the perfect texture.
