If you have a soft spot for creamy, comforting casseroles packed with layers of cheesy goodness and tender chicken, you are going to absolutely love this Cheesy Chicken Alfredo Lasagna Recipe. This dish takes the classic Italian favorite to a whole new level by swapping tomato sauce for rich Alfredo sauce, delivering a silky, indulgent flavor that melts in your mouth. Perfect for cozy family dinners or impressing guests, this lasagna balances savory shredded chicken, creamy ricotta, and a blend of mozzarella and Parmesan cheeses into a satisfying, crowd-pleasing meal that feels both luxurious and homey at once.
Ingredients You’ll Need
Gathering simple yet essential ingredients is the key to making this dish shine. Each item plays a special role—from the tender chicken infusing protein, to the creamy cheeses layering texture and flavor, and the aromatic seasonings tying everything together beautifully.
- Lasagna noodles: Pre-cooked and drained, these create the perfect sturdy base to hold all the rich layers together.
- Cooked shredded chicken: Adds hearty protein and a mild flavor that pairs perfectly with creamy Alfredo.
- Alfredo sauce: Use your favorite store-bought or homemade version for a velvety, indulgent sauce base.
- Ricotta cheese: Mixed with egg and seasonings, it adds creamy richness and helps bind the layers.
- Egg: Binds the ricotta mixture for a smooth, sliceable texture.
- Garlic powder: Adds a gentle punch of savory garlicky warmth without overpowering.
- Italian seasoning: A fragrant blend of herbs that gives the dish its classic Italian soul.
- Mozzarella cheese: Melts beautifully to create gooey, stretchy layers you can’t resist.
- Parmesan cheese: Adds a salty, nutty finish on top, enhancing crispiness and flavor depth.
- Fresh parsley: For a pop of color and fresh herbal brightness at the end.
How to Make Cheesy Chicken Alfredo Lasagna Recipe
Step 1: Prepare Your Oven and Dish
Start by preheating your oven to 375°F (190°C). While it’s warming up, grease a 9×13-inch baking dish generously so nothing sticks, and your lasagna slides out beautifully once cooked. This simple step sets you up for success and easy cleanup!
Step 2: Mix the Ricotta Cheese Filling
In a medium bowl, combine ricotta cheese with the egg, garlic powder, and Italian seasoning. Mixing these together creates a savory, creamy filling that will balance the texture and flavors of the chicken and sauce in each baked layer.
Step 3: Layer the Ingredients
Spread a thin layer of Alfredo sauce on the bottom of your prepared dish to keep noodles from sticking. Arrange three lasagna noodles side by side to form your first base layer. On top of these noodles, layer one-third of the ricotta mixture, followed by one-third of the shredded chicken, one-third of the Alfredo sauce, and a generous sprinkle of mozzarella cheese. This layering technique builds those irresistible pockets of flavor you crave.
Step 4: Repeat the Layers
Repeat the exact layering process two more times—noodles, ricotta mixture, chicken, Alfredo sauce, and mozzarella—creating three luscious tiers of cheesy, creamy goodness. This repetition ensures every bite is perfectly balanced and bursting with flavor throughout the entire dish.
Step 5: Top and Bake to Golden Perfection
After your final layer of mozzarella cheese, sprinkle the grated Parmesan cheese evenly on top. Cover the lasagna with foil to keep the moisture in, then bake in your preheated oven for 25 minutes. Remove the foil and bake uncovered for an additional 15 minutes, allowing the cheeses to bubble and develop a beautifully golden, slightly crispy finish that makes this recipe truly irresistible.
Step 6: Let It Rest and Garnish
Once baked, let the lasagna rest for about 10 minutes before slicing. This resting time helps the layers set nicely, making serving easier and less messy. Just before serving, sprinkle with freshly chopped parsley to add a fresh burst of color and a subtle herbal note.
How to Serve Cheesy Chicken Alfredo Lasagna Recipe
Garnishes
Fresh parsley is a classic choice for garnishing this lasagna, giving each plate a cheerful green pop and lifting the rich flavors with a subtle brightness. For an extra touch, a light drizzle of good-quality olive oil or a sprinkle of freshly cracked black pepper can also elevate the presentation and taste.
Side Dishes
This indulgent Cheesy Chicken Alfredo Lasagna Recipe pairs wonderfully with a crisp green salad tossed in a light vinaigrette, which adds a refreshing contrast to the creamy layers. Steamed or roasted vegetables such as asparagus or broccoli are also fantastic sides, providing color and a healthy crunch to balance the meal.
Creative Ways to Present
If you want to impress guests, serve this lasagna in individual ramekins or small baking dishes for personalized portions. You can also layer it in clear glass dishes or trifle bowls to show off all those gorgeous layers. Adding a side of garlic bread or rosemary focaccia completes this cozy Italian feast beautifully.
Make Ahead and Storage
Storing Leftovers
After enjoying your lasagna, store any leftovers tightly covered in the refrigerator. It will stay fresh for up to 3-4 days, making it an excellent dish to enjoy for lunches or dinners later in the week without losing any of its creamy, cheesy appeal.
Freezing
This lasagna freezes exceptionally well. For best results, assemble it but don’t bake immediately—cover tightly with plastic wrap and foil before freezing. When ready to eat, thaw overnight in the fridge and then bake as directed, adding a little more baking time if needed until heated through and bubbly.
Reheating
To reheat, place individual portions in the oven at 350°F (175°C) covered with foil to keep moisture intact and heat until warmed through, about 20 minutes. You can also microwave leftovers, but covering loosely with a microwave-safe lid will help maintain creaminess and prevent drying out.
FAQs
Can I use shredded rotisserie chicken for this recipe?
Absolutely! Shredded rotisserie chicken is both convenient and flavorful, making it a perfect shortcut for this Cheesy Chicken Alfredo Lasagna Recipe. Just be sure to shred it into bite-sized pieces for even layering.
Is homemade Alfredo sauce better than store-bought?
While homemade Alfredo sauce can add a fresh touch and let you control ingredients, a good-quality store-bought version works wonderfully to save time and still deliver that creamy richness this lasagna needs.
Can I make this recipe vegetarian?
Definitely! Simply omit the chicken and add vegetables such as spinach, mushrooms, or zucchini for a satisfying vegetarian version that still features all the cheesy, creamy goodness of the original.
What can I substitute for ricotta cheese?
If you don’t have ricotta on hand, cottage cheese mixed with a little cream or cream cheese can be used as a substitute. The texture may be slightly different, but the creamy effect will still complement the dish beautifully.
How long does the lasagna need to rest before serving?
Letting the lasagna rest for about 10 minutes after baking is ideal. This allows the layers to set so that when you cut it, it holds its shape and makes serving neat slices a breeze.
Final Thoughts
This Cheesy Chicken Alfredo Lasagna Recipe is truly a game-changer when you want to impress with comforting, creamy layers of pure deliciousness. It’s a heartwarming dish that’s easy to prepare yet rich enough for special occasions, making it perfect for sharing with family and friends. Go ahead, give it a try—it might just become your new favorite weeknight or weekend indulgence!
Print
Cheesy Chicken Alfredo Lasagna Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
This Cheesy Chicken Alfredo Lasagna combines tender shredded chicken with creamy Alfredo sauce, ricotta, mozzarella, and Parmesan cheeses layered between perfectly cooked lasagna noodles. Baked to golden perfection, it’s a comforting and indulgent twist on classic lasagna that’s perfect for family dinners or special occasions.
Ingredients
Lasagna Components
- 9 lasagna noodles, cooked and drained
- 2 cups cooked chicken, shredded
- 2 cups Alfredo sauce (store-bought or homemade)
Cheese Mixture
- 2 cups ricotta cheese
- 1 egg
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Toppings
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tablespoons chopped parsley (for garnish)
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Mix Ricotta Mixture: In a medium bowl, combine the ricotta cheese, egg, garlic powder, and Italian seasoning until smooth and well incorporated.
- First Layer: Spread a thin layer of Alfredo sauce evenly on the bottom of the prepared baking dish. Lay 3 lasagna noodles over the sauce carefully.
- Build Layers: Over the noodles, layer one-third of the ricotta mixture, followed by one-third of the shredded chicken, then one-third of the Alfredo sauce, and one-third of the shredded mozzarella cheese.
- Repeat Layers: Repeat the layering process two more times: noodles, ricotta mixture, chicken, Alfredo sauce, mozzarella cheese, ensuring the final layer ends with mozzarella and Parmesan cheeses on top.
- Bake Covered: Cover the baking dish with foil and bake for 25 minutes. This allows all the flavors to meld and heats the lasagna through.
- Finish Baking: Remove the foil and continue baking for an additional 15 minutes, or until the top is golden brown and bubbly.
- Rest and Garnish: Let the lasagna cool for 10 minutes after baking to set. Garnish with chopped parsley before serving for freshness and color.
Notes
- You can prepare the Alfredo sauce from scratch for a fresher taste or use a high-quality store-bought sauce for convenience.
- Allowing the lasagna to rest after baking helps it set and makes it easier to cut and serve.
- Shredded rotisserie chicken is a great time saver for this recipe.
- Make sure the lasagna noodles are fully cooked and drained properly to avoid sogginess.
- Covering with foil during the first part of baking traps moisture, ensuring the dish remains creamy and tender.
