If you’re craving that unmistakable bold and savory punch reminiscent of your favorite steakhouse, this Outback Steak Seasoning Recipe is exactly what you need. It’s a vibrant blend of spices that effortlessly elevates any cut of meat, transforming ordinary grilled or pan-seared steak into a juicy masterpiece packed with flavor. Whether you’re a grill master or just starting out, this seasoning mix brings that classic steakhouse taste right to your kitchen with simple ingredients and no fuss.
Ingredients You’ll Need
Creating this Outback Steak Seasoning Recipe relies on pantry staples that come together to build layers of flavor, color, and a perfect balance of heat and earthiness. Each ingredient is carefully chosen to complement the others and deliver that iconic steakhouse flavor.
- Kosher salt: Provides essential seasoning and helps to enhance all the other flavors without overpowering the meat.
- Paprika: Adds a smoky, mildly sweet depth and gives the seasoning its lovely reddish hue.
- Black pepper: Brings a familiar, sharp bite that wakes up your taste buds.
- Onion powder: Offers a subtle sweetness and savory umami that enrich the overall profile.
- Garlic powder: Essential for that warm, aromatic backbone which pairs beautifully with beef.
- Cayenne pepper: Introduces a gentle kick of heat that brightens and livens every bite.
- Ground coriander: Adds a hint of citrusy floral notes that lift the robust spice blend.
- Turmeric: A touch of earthiness and a vibrant golden color that makes the blend visually inviting.
How to Make Outback Steak Seasoning Recipe
Step 1: Gather and Measure Your Spices
Start by grabbing each ingredient in the exact measurements: 5 teaspoons kosher salt, 4 teaspoons paprika, 2 teaspoons black pepper, 1 teaspoon each of onion powder, garlic powder, and cayenne pepper, plus half a teaspoon each of ground coriander and turmeric. Measuring precisely ensures the perfect balance.
Step 2: Whisk Everything Together
Place all the spices into a small mixing bowl. Use a whisk or fork to blend them until the color and texture are uniform. This simple step ensures even distribution of flavors when you season your steak later on.
Step 3: Store Your Seasoning
Transfer your freshly-mixed Outback Steak Seasoning Recipe to an airtight container. Keeping air and moisture out preserves the freshness and potency of your spices so that every time you use it, the flavor bursts through just as if it was made moments ago.
How to Serve Outback Steak Seasoning Recipe
Garnishes
After seasoning your steak with this blend and cooking it to perfection, consider topping it with fresh herbs like chopped parsley or rosemary. Not only do these add a pop of color, but their fresh aroma balances the warmth of the spices beautifully.
Side Dishes
Pair your perfectly seasoned steak with classic sides such as grilled asparagus, garlic mashed potatoes, or a crisp garden salad. The robust flavor of the Outback Steak Seasoning Recipe makes it versatile enough to complement both hearty and light sides seamlessly.
Creative Ways to Present
For a little flair, try sprinkling a pinch of the seasoning mix into homemade compound butter or folded into creamy horseradish sauce. Serving these condiments alongside your steak adds an extra layer of indulgence and impresses guests with your thoughtfulness.
Make Ahead and Storage
Storing Leftovers
Since the Outback Steak Seasoning Recipe is dry and made from shelf-stable spices, it keeps very well at room temperature. Make sure to keep it sealed tight in a cool, dark cupboard away from direct sunlight, and it will stay fresh and flavorful for several months.
Freezing
Freezing is generally not necessary for spice blends like this because moisture can cause clumping and degrade flavors. Instead, focus on airtight storage for longevity.
Reheating
As a dry rub, this seasoning does not require reheating itself. Simply sprinkle it onto your meat before cooking and enjoy the full flavor. Leftover seasoned steak can be gently reheated without losing the seasoning’s vibrant notes.
FAQs
Can I use regular salt instead of kosher salt in this Outback Steak Seasoning Recipe?
You can, but keep in mind kosher salt has larger crystals and is less dense, so if substituting with table salt, you might want to use less to avoid over-salting.
Is this seasoning blend good for other meats besides steak?
Absolutely! This seasoning also tastes fantastic on chicken, pork, or even roasted vegetables, whenever you want that bold, savory kick.
How spicy is the Outback Steak Seasoning Recipe?
The cayenne pepper adds a gentle heat that enhances, rather than overwhelms, the flavor. If you prefer milder food, you can reduce the cayenne slightly without impacting the overall taste.
Can I prepare this seasoning in large batches?
Definitely! This recipe scales easily, and having a jar of it on hand means you can quickly season any dish with that perfect steakhouse flair.
Is this seasoning gluten-free?
Yes, all the ingredients in this Outback Steak Seasoning Recipe are naturally gluten-free, making it safe for those with gluten sensitivities or allergies.
Final Thoughts
There is something truly satisfying about crafting your own Outback Steak Seasoning Recipe at home. It’s simple, packed with flavor, and transforms your cooking in ways store-bought blends rarely can. Next time you’re craving that delicious steakhouse taste, reach for this blend and savor every juicy, perfectly seasoned bite!
Print
Outback Steak Seasoning Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving (approximately 3 tablespoons seasoning blend) 1x
- Category: Seasoning
- Method: No-Cook
- Cuisine: American
Description
Outback Steak Seasoning is a flavorful homemade spice blend perfect for enhancing the taste of steaks and other grilled meats. This blend combines the warmth of paprika and cayenne with the aromatic hints of garlic, onion, and coriander, delivering a balanced and robust seasoning reminiscent of the popular restaurant-style steak flavor.
Ingredients
Outback Steak Seasoning Blend
- 5 tsp kosher salt
- 4 tsp paprika
- 2 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp cayenne pepper
- ½ tsp ground coriander
- ½ tsp turmeric
Instructions
- Combine Ingredients: In a small bowl, whisk together the kosher salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, ground coriander, and turmeric until evenly mixed.
- Store Seasoning: Transfer the blended seasoning into an airtight container to keep it fresh and ready for use on your favorite steaks or meat dishes.
Notes
- This seasoning can be adjusted to taste by varying the amount of cayenne pepper for heat.
- Store in a cool, dry place for up to 3 months for best flavor.
- Use liberally as a dry rub before grilling or pan-searing steaks.
- Great for beef, chicken, pork, or even roasted vegetables.
