Name: Cheesy Corn Pudding Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 ½ cups milk; 1 cup whipping cream; 3 large eggs; ½ tsp salt; ½ tsp black pepper; 1 (12-oz) French bread loaf, cut into 1-inch cubes; 4 cups fresh corn kernels; 1 ½ cups shredded Asiago cheese

Jump to Recipe·Print Recipe· 3.9 from 37 reviews

There is something irresistibly comforting about a warm, ooey-gooey dish that brings a little bit of nostalgia alongside cheese and fresh sweetness. This Cheesy Corn Pudding Recipe does exactly that, capturing the heart of savory comfort food in every bite. Combining tender bread soaked in a creamy custard, sweet fresh corn kernels, and melted Asiago cheese, it bakes up into a golden, bubbling casserole that instantly becomes the star of any meal. Whether you’re serving it at a family dinner or a holiday feast, this dish invites everyone to gather around for seconds and stories.

Cheesy Corn Pudding Recipe - Recipe Image

Ingredients You’ll Need

This Cheesy Corn Pudding Recipe calls for simple ingredients that are easy to find but absolutely crucial in building its rich layers of flavor, texture, and color. Each component plays a special role, from providing creaminess to adding the perfect touch of sharpness.

Milk (1 ½ cups): The creamy base that softens the bread and binds everything together.
Whipping cream (1 cup): Adds richness and luscious texture for that melt-in-your-mouth feel.
Eggs (3 large): Act as a natural binder to set the pudding just right.
Salt (½ tsp): Enhances every flavor without overpowering the dish.
Black pepper (½ tsp): Gives a subtle warmth and gentle kick to balance sweetness.
French bread loaf (1, cut into 1-inch cubes): Provides a tender yet sturdy base to soak up the custard and hold the pudding’s shape.
Fresh corn kernels (4 cups): Bring sweet crispness and vibrant bursts of color throughout.
Shredded Asiago cheese (1 ½ cups): Delivers a sharp, nutty twist that finishes the pudding with a golden, cheesy crust.

How to Make Cheesy Corn Pudding Recipe

Step 1: Prepare the custard and soak the bread

Begin by whisking together the milk, whipping cream, eggs, salt, and black pepper in a large bowl until fully blended. Toss in your cubed French bread, making sure each piece is generously coated in the creamy custard mixture. Let this stand for about 30 minutes, giving the bread time to soak up all those luscious flavors and soften just so—it’s the foundation for a perfectly tender pudding.

Step 2: Preheat and prep your baking dish

While the bread soaks, preheat your oven to 375 degrees Fahrenheit. Spray a 9×13-inch baking dish with cooking spray to prevent sticking and make cleanup easier. Having a ready, greased dish ensures your pudding will slide out effortlessly after baking.

Step 3: Incorporate the corn and Asiago cheese

Once the bread has soaked sufficiently, gently stir in the fresh corn kernels and shredded Asiago cheese. The sweet juiciness of the corn paired with the sharp, melting cheese creates delightful pockets of flavor throughout the pudding—this step turns the dish from simple to unforgettable.

Step 4: Bake to golden perfection

Transfer your mixture into the prepared baking pan and spread evenly. Bake for about 45 minutes or until the pudding is set in the center and the top is beautifully golden brown. The cheese will form a delectable crust, contrasting with the creamy interior—a true hallmark of this Cheesy Corn Pudding Recipe.

How to Serve Cheesy Corn Pudding Recipe

Garnishes

A sprinkle of freshly chopped chives or parsley adds a vibrant pop of green and a subtle fresh flavor that pairs amazingly well with the creamy corn pudding. For a touch of smoky complexity, consider a light dusting of smoked paprika or a few crispy fried shallots on top before serving.

Side Dishes

This Cheesy Corn Pudding Recipe makes a fantastic side for roasted meats like turkey, chicken, or pork. It also complements a crisp salad with tangy vinaigrette to balance the richness. If you’re in the mood for hearty, pairing it with grilled vegetables or a bean salad rounds out the meal beautifully.

Creative Ways to Present

Want to impress your guests? Serve portions in individual ramekins for personal-sized puddings. You can also layer the pudding with sautéed greens or caramelized onions to add extra depth. For a festive touch, top with extra melted Asiago or Parmesan grilled until crisp, creating a crunchy, cheesy lid.

Make Ahead and Storage

Storing Leftovers

After your family has enjoyed this Cheesy Corn Pudding Recipe, store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it a delicious option for quick lunches or snacks.

Freezing

You can absolutely freeze this pudding to enjoy later. Place cooled portions in freezer-safe containers or wrap the whole baking dish tightly with foil and plastic wrap. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

To bring leftover Cheesy Corn Pudding back to life, reheat it gently in a 350-degree oven covered with foil to avoid drying out. Bake until warmed through, about 15-20 minutes. Microwaving works too, but oven reheating preserves that golden top and creamy texture best.

FAQs

Can I use frozen corn instead of fresh?

Absolutely! Frozen corn is a fine substitute and handy if fresh isn’t in season. Just be sure to thaw and drain the corn well before adding it to the pudding so it doesn’t add extra moisture.

What type of cheese works best besides Asiago?

If Asiago isn’t available, try sharp cheddar, Gruyère, or even a mix of Parmesan and mozzarella. The cheese should melt well and have enough flavor to complement the sweetness of the corn.

How do I make this recipe dairy-free?

You can swap the milk and cream for unsweetened almond or oat milk and use a dairy-free cheese alternative. Keep in mind the texture and flavor will be slightly different but still delicious.

Can this be made ahead for a holiday meal?

Yes! Prepare the pudding up to the baking step, cover it tightly, and refrigerate overnight. When you’re ready, bake it fresh for best results—perfect for stress-free entertaining.

Is it possible to add other vegetables?

Definitely. Finely diced bell peppers, sautéed spinach, or roasted red peppers make excellent additions—you can customize the pudding to your taste and occasion.

Final Thoughts

This Cheesy Corn Pudding Recipe is truly a joy to make and share, blending simple, fresh ingredients into a dish that feels both homey and special. Whether it’s a weekday dinner or a festive gathering, it brings everyone to the table with anticipation and satisfaction. I can’t recommend enough that you give it a try soon—it might just become one of your all-time favorites too!