If you love hearty, comforting breakfasts that feel like a warm morning hug, then this Mississippi Sin Breakfast Casserole Recipe is about to become your new best friend. Packed with a flaky crescent roll crust, savory diced ham, melty cheddar cheese, and a luscious, creamy egg filling spiced just right, this casserole strikes the perfect balance between indulgent and satisfying. Whether you’re feeding a crowd or simply want to elevate your morning routine, this dish offers layers of flavor and texture that will have everyone asking for seconds.
Ingredients You’ll Need
The beauty of the Mississippi Sin Breakfast Casserole Recipe lies in its simplicity. Each ingredient is chosen to layer flavor and texture seamlessly, making the preparation straightforward yet incredibly rewarding.
- Refrigerated crescent rolls (8 oz): This forms the buttery, flaky base that holds everything together.
- Diced ham (¾ lb): Adds a smoky, savory punch that’s the heart of this casserole.
- Shredded cheddar cheese (2 cups): Melts beautifully for a gooey, indulgent experience in every bite.
- Green onions (2, chopped): These bring a pop of fresh, mild onion flavor and a splash of color.
- Large eggs (6): They provide the rich, fluffy custard that binds the filling.
- Milk (½ cup): Keeps the egg mixture silky and tender.
- Cream cheese (2 Tbsp, room temperature): Boosts creaminess and adds a subtle tang.
- Sour cream (2 Tbsp): Enhances the moist texture and depth of flavor.
- Hot sauce (½ tsp): Adds a gentle kick that brightens the casserole.
- Worcestershire sauce (½ tsp): Brings umami richness that deepens the savory notes.
- Garlic powder (¼ tsp): Supplies aromatic warmth without overpowering.
- Salt & pepper (to taste): Essential seasonings that balance all the flavors.
How to Make Mississippi Sin Breakfast Casserole Recipe
Step 1: Prepare Your Pan and Crust
Start by preheating your oven to 350ºF and lightly spraying a 9x13x2-inch baking pan to ensure your casserole won’t stick. Then, unroll the refrigerated crescent rolls and press them into the bottom and sides of the pan, carefully sealing any seams. This step creates a sturdy, buttery crust that will crisp nicely while baking, forming the perfect foundation for the delicious filling.
Step 2: Layer the Filling
Next, sprinkle the diced ham evenly over the crescent roll crust. Add the chopped green onions for a fresh burst of color and subtle sharpness. Finally, pile on the shredded cheddar cheese, which will melt throughout the casserole, creating pockets of gooey, cheesy goodness that everyone will love.
Step 3: Make the Egg Mixture
In a large bowl, whisk together the eggs, milk, cream cheese, sour cream, Worcestershire sauce, hot sauce, garlic powder, salt, and pepper until smooth and well combined. The cream cheese and sour cream might seem like an unexpected twist, but they make the custard rich and velvety, elevating this casserole beyond your typical breakfast bake.
Step 4: Combine and Bake
Pour the egg mixture evenly over your layered ham and cheese in the pan. Pop the casserole into the oven and bake for 40 to 50 minutes, or until the center is set and the edges are golden. You can test doneness by gently shaking the pan—the center should not jiggle but be firm to the touch. This baking process melds all the flavors together into a hearty, crave-worthy dish.
How to Serve Mississippi Sin Breakfast Casserole Recipe
Garnishes
Once out of the oven, let your casserole cool just a bit, then garnish with fresh green onion slices or a sprinkle of chopped fresh parsley. These simple touches add a fresh aroma and visual contrast that bring the dish alive on the plate. For an extra pop of flavor, a light drizzle of your favorite hot sauce can kick things up a notch.
Side Dishes
The Mississippi Sin Breakfast Casserole Recipe is a satisfying main event, but it pairs beautifully with light, complementary sides. Think fresh fruit salad for a burst of sweetness or a crisp green salad with a tangy vinaigrette to balance the casserole’s richness. If you want something to sip, freshly brewed coffee or a citrusy mimosa will round out your breakfast perfectly.
Creative Ways to Present
If you’re serving guests or want to make breakfast extra special, consider slicing the casserole into individual portions and topping each with a dollop of sour cream or a little avocado mash. You can even wrap slices in warm tortillas for a breakfast casserole “burrito” style treat. The fun part about this recipe is how flexible it is to presentation, keeping things fresh and inviting each time you serve it.
Make Ahead and Storage
Storing Leftovers
Any leftovers can be covered tightly and stored in the refrigerator for up to 3 days. The casserole actually develops even better flavor after sitting, making reheated slices a fantastic second-day breakfast or brunch option.
Freezing
You can freeze this casserole either before baking or after it has cooked. For unbaked casseroles, assemble everything in a freezer-safe dish, cover tightly with foil, and freeze for up to 3 months. Bake it directly from frozen, just adding extra time to the baking process. If freezing after baking, let it cool completely, wrap well, and freeze slices individually to reheat as needed.
Reheating
Reheat leftovers in the oven at 350ºF for 15-20 minutes or until warmed through. To keep the crust crisp, avoid microwaving if possible. For a quick fix, a toaster oven works wonderfully and preserves that freshly baked texture.
FAQs
Can I use other meats instead of ham in this casserole?
Absolutely! While diced ham is traditional and adds a lovely saltiness, you can swap in cooked sausage, bacon, or even cooked chicken to suit your preferences or what’s on hand.
What if I don’t have crescent rolls? Can I use another crust?
Yes, a flaky pie crust or even refrigerated biscuit dough can work as a substitute. Just press it into the pan the same way and keep an eye on baking time, as it may vary slightly.
Is this casserole gluten-free?
Unfortunately, the traditional recipe isn’t gluten-free due to the crescent rolls. However, you can try gluten-free crescent roll dough or a gluten-free pastry crust to make it safe for gluten-sensitive eaters.
Can I prepare this casserole the night before?
Definitely! You can assemble the casserole the night before, cover it tightly, and refrigerate. In the morning, bake it as directed, adding a few extra minutes if baking straight from cold.
How spicy is the hot sauce in this recipe?
The hot sauce adds just a subtle warmth to complement the savory flavors without overpowering the dish. Feel free to adjust the amount to match your heat preference or leave it out altogether for a milder casserole.
Final Thoughts
This Mississippi Sin Breakfast Casserole Recipe genuinely represents comfort food at its finest — easy to put together, packed with flavor, and downright irresistible. Whether for a lazy weekend brunch or a special occasion breakfast, it’s a crowd-pleaser that feels special without fuss. So go ahead, give this recipe a try, and watch how it becomes a cherished staple in your breakfast rotation!
Print
Mississippi Sin Breakfast Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Description
This Mississippi Sin Breakfast Casserole is a savory and indulgent morning dish featuring a flaky crescent roll crust layered with diced ham, green onions, and cheddar cheese, then topped with a creamy, flavorful egg mixture. Perfect for brunch or a hearty breakfast, this casserole bakes to golden perfection in under an hour and serves a crowd.
Ingredients
Crust
- 1 (8-oz) can refrigerated crescent rolls
Filling
- ¾ lb diced ham
- 2 cups shredded cheddar cheese
- 2 green onions, chopped
Egg Mixture
- 6 large eggs
- ½ cup milk
- 2 Tbsp cream cheese, room temperature
- 2 Tbsp sour cream
- ½ tsp hot sauce
- ½ tsp Worcestershire sauce
- ¼ tsp garlic powder
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 350ºF (175ºC) and lightly spray a 9x13x2 inch baking pan with cooking spray to prevent sticking.
- Prepare the Crust: Unroll the refrigerated crescent rolls and press the dough evenly into the bottom and up the sides of the baking pan, carefully pressing seams together to seal the crust tightly.
- Add the Ham and Cheese Layers: Sprinkle the diced ham, chopped green onions, and shredded cheddar cheese evenly over the prepared crescent roll crust to create a flavorful base.
- Make the Egg Mixture: In a large bowl, whisk together the eggs, milk, cream cheese, sour cream, Worcestershire sauce, hot sauce, garlic powder, salt, and pepper until the mixture is smooth and well blended.
- Assemble and Bake: Pour the creamy egg mixture over the ham and cheese layer in the baking pan. Place the casserole in the preheated oven and bake for 40 to 50 minutes, or until the center is fully set and the top is golden brown.
Notes
- Allow the cream cheese to soften to room temperature for easier blending into the egg mixture.
- Check for doneness by inserting a knife in the center; it should come out clean when the casserole is fully cooked.
- Feel free to substitute ham with cooked bacon or sausage for different flavor variations.
- This casserole can be prepared the night before and baked the next morning for convenience.
- Let the casserole cool for about 10 minutes before slicing to help it set and hold together better.
