If you’re looking for a comforting, crowd-pleasing dish that’s effortlessly delicious, the Chicken Poppy Seed Bubble Up Recipe is your new best friend. This casserole combines tender chicken, creamy soup, tangy sour cream, and a delightful crunch from poppy seeds and biscuits, creating a warm, bubbly bake that’s perfect for family dinners or potlucks. It’s easy to assemble, packed with flavor, and sure to become a staple in your recipe collection.
Ingredients You’ll Need
Every ingredient in this Chicken Poppy Seed Bubble Up Recipe plays an important role, balancing creaminess, texture, and just the right amount of savory seasoning. These pantry-friendly components come together seamlessly, making this dish as simple as it is satisfying.
- 2 cups cooked chopped chicken: A versatile protein base that absorbs all the creamy flavors.
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup: Adds rich creaminess and depth without overpowering.
- 1 (8-oz) container sour cream: Brings a tangy smoothness that lightens the dish.
- 1 cup shredded cheddar cheese: Provides a gooey, melted layer of cheesy goodness.
- ¼ tsp pepper: Just a hint of spice to balance the richness.
- 1½ Tbsp poppy seeds: Adds a subtle nutty crunch and visual appeal.
- 1 (16-oz) can refrigerated Grands! biscuits: Fluffy biscuit pieces that soak up the sauce and brown to perfection.
How to Make Chicken Poppy Seed Bubble Up Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F. While it warms up, lightly coat a 9×13-inch baking pan with cooking spray to ensure your bubble up doesn’t stick and comes out easily after baking.
Step 2: Mix the Chicken and Creamy Ingredients
In a large bowl, combine the chopped cooked chicken, cream of chicken soup, sour cream, shredded cheddar cheese, pepper, and poppy seeds. This mixture creates a luscious base that brings creamy, cheesy, and slightly nutty flavors together, with the poppy seeds adding a unique texture that sets this dish apart.
Step 3: Prepare the Biscuits
Take your refrigerated biscuits and cut each one into six pieces. Don’t skip this step! Breaking the biscuits into small chunks allows them to mix in with the creamy chicken blend, soaking up flavors and expanding to create that bubbly texture everyone loves.
Step 4: Combine and Bake
Toss the biscuit pieces gently with your chicken mixture until everything is evenly coated. Then, pour this entire mixture into the prepared baking pan. Bake it for 25 to 30 minutes, or until the top is golden brown and the casserole is bubbly—this means it’s perfectly cooked and ready to enjoy.
How to Serve Chicken Poppy Seed Bubble Up Recipe
Garnishes
To make your Chicken Poppy Seed Bubble Up Recipe even more inviting, sprinkle freshly chopped parsley or green onions over the top just before serving. These vibrant greens add a fresh pop of color and a hint of brightness that balances the rich flavors.
Side Dishes
Serve this comforting casserole alongside a crisp green salad or steamed vegetables for a well-rounded meal. Roasted broccoli or a tangy cucumber salad pairs beautifully, providing contrasting textures and flavors that complement the creamy, cheesy bubble up.
Creative Ways to Present
If you’re bringing this to a potluck or hosting a casual gathering, consider baking individual portions in small ramekins or muffin tins. Not only does this make serving easy, but it also adds a delightful visual twist that guests will love.
Make Ahead and Storage
Storing Leftovers
After enjoying your Chicken Poppy Seed Bubble Up Recipe, store any leftovers in an airtight container and refrigerate for up to 3 days. This helps retain moisture and keeps the flavors fresh for reheating.
Freezing
This dish can be frozen if you want to prepare it in advance. Place the casserole in a freezer-safe container before baking, then defrost overnight in the fridge when ready to cook. Bake as usual, possibly adding a few extra minutes to the cook time.
Reheating
Reheat leftovers in the microwave or oven until warmed through. To keep the biscuits tender and the topping crisp, cover loosely with foil if using the oven and warm at 350°F for about 15 minutes.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken works perfectly and adds great flavor, making this recipe even quicker to assemble.
Is there a vegetarian version of this dish?
You can swap the chicken for cooked mushrooms, tofu, or a mix of hearty vegetables and still enjoy the creamy, cheesy goodness that makes this recipe special.
Can I use homemade biscuits instead of canned?
Yes, homemade biscuit dough will work wonderfully. Just cut them into pieces similar in size to those recommended for the canned biscuits.
What can I substitute for sour cream?
Greek yogurt is a great substitute for sour cream, adding creaminess with a bit more protein and a similar tangy flavor.
Are poppy seeds necessary?
Poppy seeds add a signature nutty crunch and visual texture, but if you don’t have them, sesame seeds or chia seeds can be an interesting alternative.
Final Thoughts
This Chicken Poppy Seed Bubble Up Recipe is one of those magical dishes that feels like a big, warm hug on a plate. Whether you’re feeding your family on a busy weeknight or bringing something to share with friends, it hits all the right notes in flavor and comfort. Give it a try—you might just find your new favorite go-to casserole!
Print
Chicken Poppy Seed Bubble Up Recipe
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
Chicken Poppy Seed Bubble Up is a comforting and easy-to-make casserole that combines tender cooked chicken with a creamy sauce, cheddar cheese, and crunchy poppy seeds all baked together with fluffy biscuit pieces. This dish is perfect for a quick family dinner or potluck, delivering rich flavors and a satisfying texture in under 40 minutes.
Ingredients
Chicken Mixture
- 2 cups cooked chopped chicken
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 (8-oz) container sour cream
- 1 cup shredded cheddar cheese
- ¼ tsp pepper
- 1½ Tbsp poppy seeds
Biscuit Topping
- 1 (16-oz) can refrigerated Grands! biscuits
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C). Lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking and set it aside.
- Mix Ingredients: In a large bowl, combine the cooked chopped chicken, cream of chicken soup, sour cream, shredded cheddar cheese, pepper, and poppy seeds. Stir well until all ingredients are evenly incorporated.
- Prepare Biscuits: Cut each refrigerated biscuit into 6 small pieces. Add these biscuit pieces to the chicken mixture and toss gently to coat them thoroughly with the creamy mixture.
- Assemble and Bake: Pour the combined chicken and biscuit mixture into the prepared baking pan, spreading it out evenly. Bake in the preheated oven for 25-30 minutes, until the casserole is bubbly and the biscuit pieces are golden brown on top.
Notes
- You can use rotisserie chicken or leftover cooked chicken for convenience.
- For added flavor, sprinkle extra shredded cheese on top before baking.
- If you prefer a spicier dish, add a pinch of cayenne pepper or diced jalapeños to the mixture.
- Let the casserole rest for 5 minutes after baking to allow it to set before serving.
