If you’re craving a comforting, hearty meal that comes together in a snap, this Cheesy Smoked Sausage and Tortellini Skillet Recipe is exactly what you need to add to your dinner rotation. This dish combines the smoky depth of sausage with pillowy cheese tortellini, all enveloped in a creamy, tomato-rich sauce that’s packed with bold Italian flavors. Whether it’s a busy weeknight or a casual weekend dinner, this skillet meal promises richness and warmth in every bite, making it an instant favorite you’ll want to make again and again.
Ingredients You’ll Need
Getting this skillet going requires just a handful of ingredients, each playing a vital role in achieving the dish’s luscious texture and layered flavors. From the smoky sausage that brings a satisfying bite to the creamy cheese tortellini that adds indulgence, every ingredient is simple yet essential.
- Smoked sausage (1 lb): Sliced into 1/4-inch pieces to provide smoky, savory richness throughout the dish.
- Olive oil (1 Tbsp): Used for browning the sausage and creating a flavorful base.
- Garlic (3 cloves, minced): Infuses the skillet with an aromatic punch that wakes up all the other flavors.
- Tomato sauce (8 oz can): Adds a tangy, slightly sweet backdrop that balances the creaminess perfectly.
- Tomato paste (1 Tbsp): Concentrates the tomato flavor for depth and a vibrant color.
- Italian seasoning (1 Tbsp): A blend of herbs that complements the sausage and enhances the sauce.
- Chicken broth (1 cup): Provides moisture and a savory foundation that keeps everything juicy.
- Heavy cream (½ cup): Gives the sauce its signature velvety, cheesy texture without being too heavy.
- Cheese tortellini (9 oz package): Ready-to-cook refrigerated tortellini stuffed with cheese — the soft, comforting star of the dish.
- Parmesan cheese (¼ cup): Sprinkled in and on top for that irresistible extra cheesy finish.
How to Make Cheesy Smoked Sausage and Tortellini Skillet Recipe
Step 1: Brown the Sausage
Start by heating the olive oil in a large 12-inch skillet over medium heat. Once hot, add the sliced smoked sausage and cook, stirring occasionally until the pieces are nicely browned and their edges have a bit of crispness. This step not only enhances the flavor through caramelization but also releases those smoky oils into the pan, setting a delicious foundation for your sauce.
Step 2: Sauté the Garlic
Push the sausage to the sides of the skillet and add in the minced garlic. Cook it for about 30 seconds until it becomes fragrant, but be careful not to let it burn. Garlic adds a pungent warmth that deepens the overall flavor without overpowering the dish.
Step 3: Build the Sauce
Stir in the tomato sauce, tomato paste, Italian seasoning, chicken broth, and heavy cream right into the skillet with the sausage and garlic. Mix everything well so the flavors combine and the sauce becomes smooth. The tomato components lend brightness while the cream ensures a luxurious, cohesive texture.
Step 4: Simmer with Tortellini
Bring the sauce mixture to a gentle boil. Add the cheese tortellini directly into the skillet and cover it with a lid. Reduce the heat to low and let it simmer for 12 to 15 minutes. During this time, the tortellini cooks right in the sauce, soaking up all those rich, savory flavors. The sauce will thicken slightly, coating each piece perfectly.
How to Serve Cheesy Smoked Sausage and Tortellini Skillet Recipe
Garnishes
Before serving, sprinkle an extra pinch of parmesan cheese over the skillet for a lovely cheesy finish that melts just a bit from the residual heat. Fresh chopped parsley or a handful of torn basil leaves can also add a pop of color and freshness to balance the creamy richness.
Side Dishes
This skillet recipe stands strong on its own, but if you want to round out the meal, consider a simple green salad with a tangy vinaigrette or some garlic bread to soak up any leftover sauce. Roasted vegetables also pair beautifully, adding texture and a bit of earthiness.
Creative Ways to Present
For a fun twist, you can serve the Cheesy Smoked Sausage and Tortellini Skillet Recipe in individual cast iron skillets, making each portion feel special and rustic. Alternatively, transfer the skillet contents into a large serving bowl and let everyone help themselves family-style — it’s warm and inviting that way, perfect for sharing.
Make Ahead and Storage
Storing Leftovers
Once your skillet meal has cooled, transfer leftovers to an airtight container and store in the refrigerator. The Cheesy Smoked Sausage and Tortellini Skillet Recipe will stay fresh for up to 3 days, making it an ideal dish for quick lunches or second dinner helpings.
Freezing
While the cream-based sauce is best enjoyed fresh, you can freeze leftovers if needed. Store in a freezer-safe container for up to 2 months. Keep in mind that the texture of the tortellini might change slightly once thawed, so freezing is best if you plan to reheat gently.
Reheating
Reheat your leftovers slowly on the stovetop over low heat, stirring occasionally to prevent sticking and to allow the sauce to warm evenly. Adding a splash of chicken broth or cream can help refresh the sauce’s creamy consistency if it seems too thick.
FAQs
Can I use a different type of sausage?
Absolutely! While smoked sausage brings a wonderful depth to the dish, you can swap it for kielbasa, Italian sausage, or even a spicy chorizo for a different flavor profile. Just adjust the seasoning accordingly.
Is fresh tortellini necessary, or can I use dried?
Refrigerated cheese tortellini works best for this recipe because it cooks quickly and stays tender in the sauce. Dried tortellini will take longer to cook and might need extra liquid, so plan accordingly if you want to use dried.
Can I make this vegetarian?
To keep this meal vegetarian, substitute smoked sausage with plant-based sausage or hearty vegetables like mushrooms and zucchini. Increase the Italian seasoning to enhance the flavor, and the cheese tortellini will help maintain the creaminess and richness.
What can I substitute for heavy cream?
If you want a lighter option, you can use half-and-half or whole milk, but your sauce won’t be quite as thick and creamy. For a dairy-free alternative, try coconut cream and adjust the herbs to balance coconut’s sweetness with savory elements.
Can I double this recipe?
Yes! Simply use a larger skillet or a deep sauté pan so the ingredients have room to cook evenly. Cooking times may need a slight increase, especially during simmering, to ensure the tortellini is cooked through.
Final Thoughts
There’s something truly special about a meal that’s both quick to prepare and incredibly satisfying—this Cheesy Smoked Sausage and Tortellini Skillet Recipe fits the bill perfectly. It’s an easy-to-love, comforting dish that welcomes everyone to the table with its inviting aroma and rich flavors. I can’t wait for you to try it and make it a cherished staple in your home just like I have!
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Cheesy Smoked Sausage and Tortellini Skillet Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
A hearty and flavorful Cheesy Smoked Sausage Skillet combining savory smoked sausage, tender cheese tortellini, and a creamy tomato-based sauce. This easy one-pan meal is perfect for a quick weeknight dinner, delivering rich Italian-inspired flavors with minimal prep and cooking time.
Ingredients
Meat and Dairy
- 1 lb smoked sausage, sliced into 1/4-inch slices
- ½ cup heavy cream
- ¼ cup parmesan cheese, plus extra for serving
Produce
- 3 cloves garlic, minced
Pantry
- 1 Tbsp olive oil
- 1 (8-oz) can tomato sauce
- 1 Tbsp tomato paste
- 1 Tbsp Italian seasoning
- 1 cup chicken broth
- 1 (9-oz) package refrigerated cheese tortellini
Instructions
- Brown the sausage: Heat a 12-inch skillet over medium heat and add the olive oil. Once hot, add the sliced smoked sausage and brown it evenly, cooking for about 5-7 minutes to develop flavor and a nice sear on the sausage pieces.
- Add garlic: Stir in the minced garlic and cook for about 30 seconds until fragrant but not burnt, stirring constantly to release its aroma and flavor into the oil and sausage.
- Add remaining ingredients: Pour in the tomato sauce, tomato paste, Italian seasoning, chicken broth, heavy cream, and the refrigerated cheese tortellini. Stir everything together thoroughly to combine all flavors and ingredients evenly.
- Simmer: Increase the heat until the mixture comes to a boil. Then cover the skillet with a lid, reduce the heat to low, and let it simmer gently for 12-15 minutes, or until the tortellini are cooked through and the sauce has thickened to a creamy consistency.
- Serve: Remove from heat and sprinkle with the parmesan cheese. Serve the skillet dish hot with additional parmesan cheese on top if desired for extra richness and a cheesy finish.
Notes
- Use refrigerated cheese tortellini for best texture; frozen may require longer cooking time.
- You can substitute smoked sausage with kielbasa or any smoked link sausage of your choice.
- For a spicier version, add crushed red pepper flakes along with the garlic.
- If you prefer a thicker sauce, simmer uncovered for the last few minutes to reduce the liquid.
- This dish pairs well with a simple green salad or steamed vegetables for a balanced meal.
