If you’re on the hunt for a quick, foolproof dessert that delivers rich chocolatey goodness with a tender crumb, the Bisquick Brownies Recipe is here to save the day. These brownies strike the perfect balance between fudgy and cakey, all thanks to the ease of using Bisquick baking mix as your base. Whether you’re a seasoned baker or someone who loves simple, no-fuss sweets, this recipe will become one of your go-to treats for satisfying that chocolate craving in under an hour.
Ingredients You’ll Need
The beauty of the Bisquick Brownies Recipe is in its simplicity: each ingredient plays an important role in creating the perfect texture and flavor profile. From rich chocolate to the subtle warmth of vanilla, these basics come together to make something truly extraordinary.
- 4 eggs: Eggs provide structure and moisture, helping the brownies achieve that chewy yet tender bite.
- ¼ cup butter: Adds richness and a velvety texture while blending perfectly with the chocolate.
- ⅔ cup chocolate chips: Melts into a luscious chocolate base, infusing every bite with deep flavor.
- ½ cup brown sugar (firmly packed): Brings a hint of molasses flavor and keeps the brownies moist.
- ½ cup granulated sugar: Balances the sweetness and contributes to the right crumb texture.
- ½ cup Bisquick baking mix: The star ingredient that makes baking these brownies quick and easy, while maintaining the perfect cakey-fudgy harmony.
- 2 tsp vanilla: Enhances the chocolate flavor with its warm, aromatic notes.
- ¾ cup chopped walnuts (optional): Adds a delightful crunch and a nutty contrast, but feel free to leave them out if you prefer a smoother texture.
How to Make Bisquick Brownies Recipe
Step 1: Prepare Your Pan and Oven
Start by preheating your oven to 350ºF to ensure even baking from the moment your brownies go in. Lightly spray a 9-inch cake pan with cooking spray to prevent sticking and make cleanup a breeze. This foundational step sets you up for success.
Step 2: Create the Chocolate Base
In a large microwave-safe bowl, melt together the semisweet chocolate chips and butter at 50% power for one minute. Stir well, then continue microwaving in additional one-minute intervals, stirring until the mixture is perfectly smooth. This gentle melting method ensures the chocolate doesn’t scorch or seize, giving you that luscious, silky base that defines these brownies.
Step 3: Mix in Eggs, Sugars, and Vanilla
Whisk the eggs, brown sugar, granulated sugar, and vanilla into the slightly cooled melted chocolate mixture. This step enriches the batter, lending moisture and a slight chewiness that’s utterly satisfying.
Step 4: Fold in Bisquick and Nuts
Gently fold the Bisquick baking mix into your wet ingredients just until incorporated to avoid overmixing, which can make the brownies tough. Stir in the chopped walnuts if you’re using them to introduce some delightful texture contrasts.
Step 5: Bake to Perfection
Pour the batter into your prepared pan, smoothing the top evenly. Bake for 30 to 35 minutes until a toothpick inserted near the center comes out with only a few moist crumbs. The edges should be set but not dry, promising a gooey center that’s hard to resist.
How to Serve Bisquick Brownies Recipe
Garnishes
These brownies shine on their own but topping them with a dusting of powdered sugar or a drizzle of warm caramel or raspberry sauce can elevate them for special occasions. A scoop of vanilla ice cream beside a warm brownie is an absolute classic crowd-pleaser that no one can say no to.
Side Dishes
For a truly delightful dessert experience, pair your Bisquick brownies with fresh berries or a handful of toasted nuts. A warm cup of coffee or milk complements the richness perfectly, making it a cozy treat at any time of day.
Creative Ways to Present
Why not cut your brownies into fun shapes using cookie cutters for a party? Or serve them layered with whipped cream and fresh fruit as a brownie trifle. Presentation adds an exciting twist and turns these simple brownies into a memorable dessert centerpiece.
Make Ahead and Storage
Storing Leftovers
Once cooled, keep your brownies fresh by storing them in an airtight container at room temperature. They will maintain their moist texture for up to 3 days, perfect for sneaking a treat any time you want.
Freezing
Bisquick Brownies Recipe freezes beautifully. Wrap individual pieces tightly in plastic wrap, then place in a freezer-safe bag or container. They’ll stay fresh for up to 2 months, ready for a quick thaw when the chocolate craving hits again.
Reheating
To enjoy brownies warm, microwave them for about 15 seconds or reheat gently in a warm oven. This brings back that freshly baked feel and makes the chocolate gooey and irresistible once more.
FAQs
Can I use regular flour instead of Bisquick?
Bisquick is a pre-mixed baking blend with baking powder and salt, so substituting it directly with plain flour won’t yield the same texture. If you don’t have Bisquick, try mixing ½ cup all-purpose flour with ¾ teaspoon baking powder and a pinch of salt to mimic the effect.
Are walnuts necessary in this brownie recipe?
Walnuts are optional and add a lovely crunch, but if you’re not a fan of nuts or have allergies, simply omit them. The brownies will still be delightfully chocolatey and moist without them.
What is the best chocolate to use?
Semisweet chocolate chips are perfect here because they provide just the right balance of sweetness and depth. You can experiment with bittersweet or milk chocolate chips depending on your taste preferences.
Can I make these brownies gluten-free?
Bisquick baking mix contains wheat, so this recipe is not gluten-free as written. For a gluten-free version, look for a gluten-free baking mix substitute designed for similar use, but results may vary slightly.
How do I know when the brownies are done?
Bake the brownies until a toothpick inserted into the center comes out with a few moist crumbs but no wet batter. Be careful not to overbake, as the brownies will continue to set as they cool, ensuring a fudgy texture.
Final Thoughts
There’s something wonderfully comforting about a homemade brownie, especially one as quick and easy as this Bisquick Brownies Recipe. It’s the perfect combination of simple ingredients and fuss-free steps that lets you enjoy rich, chocolaty brownies baked to perfection anytime. Trust me, once you try these, you’ll keep them in your repertoire for endless sweet moments with friends and family.
Print
Bisquick Brownies Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Bisquick Brownies are a quick and easy dessert made with a simple blend of melted chocolate, butter, eggs, sugars, and Bisquick baking mix. They result in moist, fudgy brownies with a delightful texture, enhanced by optional chopped walnuts for added crunch. Perfect for a sweet treat or casual gathering.
Ingredients
Brownie Batter
- 4 eggs
- ¼ cup butter
- ⅔ cup semisweet chocolate chips
- ½ cup brown sugar, firmly packed
- ½ cup granulated sugar
- ½ cup Bisquick baking mix
- 2 tsp vanilla extract
- ¾ cup chopped walnuts (optional)
Instructions
- Preheat Oven: Preheat your oven to 350ºF (175ºC). Lightly spray a 9-inch cake pan with cooking spray to prevent sticking.
- Melt Chocolate and Butter: In a large bowl, combine the semisweet chocolate chips and butter. Microwave at 50% power for 1 minute, then stir. Repeat microwaving and stirring in 1-minute intervals until the mixture is completely smooth. Let it cool slightly to avoid cooking the eggs in the next step.
- Mix Wet Ingredients: Whisk the eggs, brown sugar, granulated sugar, and vanilla extract into the melted chocolate and butter mixture until fully combined.
- Add Dry Ingredients: Gently fold the Bisquick baking mix into the wet ingredients just until incorporated. Avoid overmixing to maintain a tender brownie texture. Stir in the chopped walnuts if using.
- Bake: Pour the batter into the prepared 9-inch pan and spread evenly. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs but no wet batter.
Notes
- Do not overbake to keep brownies moist and fudgy.
- Chopped walnuts add great texture but can be omitted for nut-free brownies.
- Use a toothpick or cake tester to check doneness starting at 30 minutes.
- Allow brownies to cool in the pan before cutting for cleaner slices.
- Bisquick baking mix acts as a shortcut for traditional flour and leavening agents.
