If you’ve ever dreamed of a cozy, comforting drink that brings the flavors of fall right into your cup, then this Pumpkin Oat Milk Latte Recipe is exactly what you need. Rich espresso melds with creamy oat milk, luscious pumpkin puree, and a sprinkle of warm pumpkin spice, all sweetened gently with pure maple syrup. It’s a delightful concoction that’s both dairy-free and indulgently smooth, making your coffee break feel like a warm hug on a crisp day. Whether you’re savoring a quiet morning or impressing friends with a homemade café treat, this Pumpkin Oat Milk Latte Recipe is sure to become your seasonal favorite.
Ingredients You’ll Need
These ingredients are simple yet essential, each bringing its own magic to the Pumpkin Oat Milk Latte Recipe. From the robust espresso to the naturally sweet pumpkin puree, every element plays a key role in achieving the perfect balance of flavor, texture, and color.
- Espresso or strong coffee (2 shots): Provides a bold and rich coffee base that balances the sweetness and spices perfectly.
- Oat milk, preferably creamy (1 cup / 240 ml): Adds a smooth, creamy texture that’s naturally sweet and dairy-free, especially when using a barista edition oat milk.
- Pure pumpkin puree (2 tablespoons / about 30 ml): Brings authentic pumpkin flavor without any added sugars or spices found in canned fillings.
- Pure maple syrup (1-2 tablespoons): Sweetens the latte naturally with a subtle caramel note—adjust this to your taste.
- Pumpkin spice blend (1 teaspoon): The aromatics like cinnamon, nutmeg, and cloves create that unmistakable fall vibe.
How to Make Pumpkin Oat Milk Latte Recipe
Step 1: Brew Your Espresso
Start by brewing 2 shots of espresso or a strong coffee using your preferred method—whether that’s an espresso machine, Aeropress, or French press. The intensity of your coffee really sets the foundation, so opt for high-quality beans to ensure your latte has depth and richness.
Step 2: Combine Ingredients
Next, pour your brewed espresso into a saucepan. Add the pumpkin puree, oat milk, pure maple syrup, and pumpkin spice blend. Give everything a good stir before heating to make sure the flavors start to mingle nicely and the consistency feels smooth even before warming.
Step 3: Heat Slowly
Place your saucepan over medium heat and warm the mixture gently. Whisk constantly for about 30 to 40 seconds, making sure it becomes warm without boiling. This slow heating lets the pumpkin infuse its flavor throughout and prevents any sticking or burning at the bottom of the pan.
Step 4: Sweeten to Taste
Remove the saucepan from heat and give your latte a taste. If you prefer it a little sweeter, add another splash of maple syrup, starting with 1 tablespoon and adjusting gradually. The beauty of this step is making that cozy sweetness your own.
Step 5: Froth the Oat Milk
In a separate vessel, froth a small amount of oat milk until it’s creamy and airy. You can use an electric frother or whisk vigorously by hand for about 30 seconds. This aeration adds a luxurious foam topping that elevates the rustic richness of the Pumpkin Oat Milk Latte Recipe.
Step 6: Serve and Enjoy
Pour your warmed latte into your favorite coffee mug. Top it with the freshly frothed oat milk, letting it cascade gently over the top. For an extra burst of autumnal aroma, sprinkle a pinch of pumpkin spice on the foam. Now, it’s ready to savor sip by sip.
How to Serve Pumpkin Oat Milk Latte Recipe
Garnishes
Finishing touches like a light dusting of pumpkin spice, a small cinnamon stick, or a swirl of maple syrup on top can add both visual appeal and an extra burst of flavor. These garnishes invite you to take in the warm scents before you even take your first sip.
Side Dishes
This latte pairs beautifully with lightly spiced baked goods. Think cinnamon sugar scones, gluten-free pumpkin muffins, or buttery oat cookies. These sides complement the flavors in the latte without overpowering its delicate sweetness.
Creative Ways to Present
Serve your Pumpkin Oat Milk Latte Recipe in a clear glass mug to show off the layered colors between coffee and frothy oat milk. Adding a cinnamon stick or a small pumpkin-shaped stirrer can turn your latte into a charming autumn centerpiece, perfect for cozy gatherings.
Make Ahead and Storage
Storing Leftovers
You can store any leftover pumpkin oat milk latte in an airtight container in the refrigerator for up to 2 days. Give it a good stir or gentle shake before reheating, as the pumpkin puree may settle at the bottom.
Freezing
Freezing isn’t ideal for this latte because the oat milk and pumpkin puree can separate and change texture after thawing. It’s best enjoyed fresh or within a couple of days refrigerated.
Reheating
When you’re ready for more, gently reheat your latte on the stove over low heat, stirring frequently to keep the mixture smooth. Avoid microwaving in high bursts to maintain the creamy texture and prevent curdling.
FAQs
Can I use dairy milk instead of oat milk?
Absolutely! While oat milk gives this latte its naturally creamy and slightly sweet profile, you can substitute with any milk you prefer, such as whole milk, almond, or soy. Just keep in mind the flavor and texture may differ slightly.
What if I don’t have pumpkin spice blend?
No worries! You can make your own by mixing cinnamon, nutmeg, ginger, and cloves or allspice. A simple blend with cinnamon and a pinch of nutmeg often works beautifully to bring that warm spice flavor.
Is there a vegan option?
This Pumpkin Oat Milk Latte Recipe is already vegan if you use pure maple syrup and oat milk, both plant-based. Just be sure to check your pumpkin puree and spices to avoid any hidden animal products.
Can I make this latte iced?
Yes! Simply brew your espresso and let it cool, then mix with cold oat milk, pumpkin puree, maple syrup, and spices. Shake or stir well and pour over ice for a refreshing twist on the classic latte.
How much pumpkin spice should I add?
The recipe calls for 1 teaspoon, which is a balanced amount. Feel free to adjust based on your spice tolerance. A little goes a long way, so start small and add more if you want a bolder flavor.
Final Thoughts
This Pumpkin Oat Milk Latte Recipe is a cozy, soul-warming treat that’s perfect for any pumpkin lover looking to brighten up their coffee ritual. It’s simple to make, wonderfully customizable, and made with wholesome ingredients you likely have on hand. Go ahead and give it a try—you might just find your new favorite way to savor the flavors of fall all year round.
Print
Pumpkin Oat Milk Latte Recipe
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Description
Enjoy a cozy and flavorful Pumpkin Oat Milk Latte made with rich espresso, creamy oat milk, and a blend of pumpkin puree and warm pumpkin spices. This dairy-free autumn-inspired latte is lightly sweetened with pure maple syrup for a natural touch and gently heated to perfection for a comforting seasonal treat.
Ingredients
Espresso Base
- 2 shots espresso, high-quality or strong coffee
Latte Mixture
- 1 cup (240 ml) oat milk, preferably creamy type such as Oatly Barista Edition
- 2 tablespoons (about 30 ml) pure pumpkin puree (not pumpkin pie filling)
- 1–2 tablespoons pure maple syrup (adjust sweetness to taste)
- 1 teaspoon pumpkin spice blend, good quality
Instructions
- Brew Your Espresso: Prepare 2 shots of espresso or strong coffee using your preferred method such as an espresso machine or French press. A robust coffee base is essential to balance the sweetness of the pumpkin.
- Combine Ingredients: In a saucepan, add the brewed espresso, pumpkin puree, oat milk, maple syrup, and pumpkin spice blend. Stir these ingredients together to help the flavors meld uniformly before heating.
- Heat Slowly: Place the saucepan over medium heat and warm the mixture while whisking constantly for 30 to 40 seconds. Heat the latte until it is warm but do not allow it to boil. Continuous stirring prevents sticking and burning.
- Sweeten to Taste: Remove the saucepan from heat and taste the latte. If you prefer it sweeter, add more maple syrup gradually, starting with 1 tablespoon, then adjust according to your preference.
- Froth the Oat Milk: In a separate bowl, froth a small amount of oat milk using a milk frother or whisk vigorously for at least 30 seconds until the milk becomes creamy and airy. Take care not to overheat the milk during frothing to ensure a smooth texture.
- Serve and Enjoy: Pour the warmed pumpkin latte into your coffee mug. Top with the frothed oat milk. Optionally, sprinkle a pinch of pumpkin spice on top to enhance the aroma and presentation.
Notes
- Use pure pumpkin puree, not pumpkin pie filling, to avoid added sugars and spices that may alter the flavor.
- Choose a creamy oat milk like Oatly Barista Edition for the best texture and frothing ability.
- Adjust the level of maple syrup to suit your desired sweetness.
- If you do not have a milk frother, a vigorous whisking for at least 30 seconds can create a nice foam.
- This latte is best enjoyed fresh for optimal flavor and texture.
