Everything Bagel Swim Biscuits Recipe

If you love the savory, crunchy delight of a classic everything bagel but crave a warm, flaky biscuit to elevate your breakfast or brunch, then the Everything Bagel Swim Biscuits Recipe is your new best friend. These biscuits masterfully blend the irresistible everything bagel seasoning with a tender, buttery dough enriched by cream cheese and buttermilk, producing a golden crust bursting with poppy seeds, sesame seeds, onion, garlic, and salt. Whether you’re a biscuit enthusiast or an everything bagel addict, these flavorful, soft, and aromatic biscuits will quickly become a staple in your kitchen.

Ingredients You’ll Need

This Everything Bagel Swim Biscuits Recipe uses straightforward ingredients, but each one is crucial to building that perfect balance of texture and flavor. From the tangy buttermilk to the creamy cheese and the signature everything bagel seasoning, every element plays an essential role.

• All-purpose flour (2 1/4 cups): The foundation that creates tender, fluffy biscuits when combined correctly.
• Cold buttermilk (1 cup plus 2 Tbsp): Adds a subtle tang and reacts with baking soda for lift.
• Unsalted butter (1/4 cup, cold): Provides rich flavor and those flaky layers you crave.
• Full-fat brick cream cheese (4 ounces): Makes the biscuits moist and luxuriously soft inside.
• Poppy seeds (1 Tbsp): Adds a delightful crunch and visual appeal.
• Sesame seeds (1 Tbsp): Brings nuttiness that complements the other spices beautifully.
• Dried minced onion (1 1/2 tsp): Infuses savory depth that awakens the palate.
• Dried garlic flakes (1 1/2 tsp): Enhances flavor with a subtle, roasted garlic note.
• Coarse or flaky sea salt (1 tsp): Balances sweetness and highlights seasoning.
• Everything bagel seasoning (2 Tbsp in dough plus 1 heaping Tbsp for topping): The star ingredient tying all flavors together.
• Baking powder (1 Tbsp): Gives the biscuits a steady rise and lightness.
• Baking soda (1/2 tsp): Works with buttermilk to make biscuits tender and fluffy.
• Granulated sugar (2 tsp): Just a hint of sweetness to balance savory notes.
• Garlic powder (1 tsp): Adds an extra layer of garlic flavor throughout.
• Salt (1/2 tsp): Enhances the overall taste subtly within the dough.

How to Make Everything Bagel Swim Biscuits Recipe

Step 1: Preheat and Prep Your Oven

Start by heating your oven to a fiery 425°F (218°C). A hot oven is essential here because it guarantees that perfect biscuit rise with a flaky, slightly crispy outside and tender interior. While the oven warms, gather all your ingredients nearby to streamline the mixing and baking process.

Step 2: Mix the Everything Bagel Seasoning Blend

In a small bowl, carefully combine 1 tablespoon each of poppy seeds and sesame seeds, 1 1/2 teaspoons of dried minced onion, 1 1/2 teaspoons of garlic flakes, and 1 teaspoon of coarse sea salt. Mixing these seasoning components ensures every biscuit will have that distinct everything bagel flavor evenly spread throughout.

Step 3: Combine Dry Ingredients

In a large bowl, whisk together your all-purpose flour, 2 tablespoons of everything bagel seasoning from your mixture, baking powder, baking soda, sugar, garlic powder, and salt. This blend of dry ingredients forms the structural base of the dough and infuses the dough itself with wonderful seasoning, making each bite savory and flavorful.

Step 4: Add the Creamy Goodness

Make a well in the center of your dry ingredients and pour in the cold buttermilk, then add the cream cheese and cold butter chunks. Use a pastry cutter, fork, or even your clean hands to gently mix just until the dough starts to come together. It should form coarse crumbs initially and then a shaggy dough; don’t overmix or you’ll end up with dense biscuits instead of tender ones.

Step 5: Knead Gently on a Floured Surface

Turn the dough out onto a floured work surface, and using floured hands, knead just enough to bring it together into a smooth mass. This light kneading keeps layers intact, which leads to those delightful flakey textures we all love in biscuits.

Step 6: Roll and Shape the Dough

Press or gently roll the dough into an even 3/4 inch thick rectangle. Uniform thickness will ensure your biscuits bake evenly. Resist the urge to overwork or stretch the dough, which could compromise the texture and tenderness.

Step 7: Cut Out Your Biscuits

Using a 3-inch biscuit cutter, plunge straight down into the dough without twisting—this helps keep the biscuit edges clean so they rise properly and stay fluffy. Gather the scraps, gently re-roll, and cut out more biscuits until you use all the dough.

Step 8: Prepare for Baking

Place your biscuits spaced on a baking sheet and brush the tops with 1 tablespoon of buttermilk. This little extra step helps create a golden, glossy surface that’s both inviting and delicious.

Step 9: Bake and Midway Brush

Bake for about 12 minutes, then briefly remove the biscuits to brush again with the remaining buttermilk. Sprinkle that heaping tablespoon of everything bagel seasoning generously on top to pump up the flavor and give your biscuits an eye-catching finish.

Step 10: Finish Baking

Return the biscuits to the oven and continue baking for a total of 20 to 25 minutes or until they’re just golden and firm to the touch. The wait is worth it; the result is a biscuit that’s irresistibly soft on the inside with a beautifully seasoned crust.

How to Serve Everything Bagel Swim Biscuits Recipe

Garnishes

Garnishing these biscuits is a joyful way to customize the experience. Try a pat of creamy butter that melts into warm layers, a smear of herb-infused cream cheese, or a drizzle of honey for an unexpected sweet-savory contrast. Freshly chopped chives or scallions can add a fresh pop of color and mild onion flavor for extra flair.

Side Dishes

These biscuits shine alongside hearty breakfasts like scrambled eggs, smoked salmon, or a crisp side salad. They also complement cream-based soups or chowders perfectly, soaking up the rich flavors and providing a satisfying textural counterpart. For brunch gatherings, pair with roasted vegetables or a charcuterie board for a truly elevated meal.

Creative Ways to Present

Think beyond just serving these beauties on a plate. Stack them with layers of melted cheese, avocado slices, or deli meats to create delightful biscuit sandwiches. Another fun idea is cutting them in half and using them as the base for mini open-faced bagel-style bites topped with cream cheese and cucumber or smoked salmon, bringing that “everything bagel” vibe to a new level.

Make Ahead and Storage

Storing Leftovers

Leftover Everything Bagel Swim Biscuits can be stored in an airtight container at room temperature for up to 2 days. To maintain their freshness, wrap them tightly or keep them in a resealable bag. This way, you can enjoy that fresh-baked flavor even after the initial feast.

Freezing

For longer storage, freeze the biscuits individually on a baking sheet first, then transfer to a freezer-safe bag or container. They freeze wonderfully for up to 3 months. This is perfect for busy mornings or unexpected guests, allowing you to have delicious everything bagel biscuits at your fingertips anytime.

Reheating

Reheat frozen or refrigerated biscuits by warming them in an oven preheated to 350°F (175°C) for around 10 minutes or until warmed through. Avoid the microwave if possible, as it can make biscuits soggy. For an added crisp factor, warm them directly on a wire rack in the oven.

FAQs

Can I use regular cream cheese instead of brick cream cheese?

Yes, you can substitute regular cream cheese, but brick cream cheese tends to have a firmer texture and higher fat content, which helps create a richer, more tender biscuit.

Is it okay to use dried garlic flakes, or can I substitute fresh garlic?

Dried garlic flakes provide a more subtle, roasted garlic flavor that’s perfect for even seasoning distribution. Fresh garlic can be too strong and may introduce moisture that affects dough texture.

Can I make these biscuits gluten-free?

To make a gluten-free version, use a high-quality gluten-free flour blend that is suitable for baking. Keep in mind that texture and rise might differ slightly, but the flavor of the everything bagel seasoning will still shine.

How important is it to use cold butter and buttermilk?

Cold butter is critical as it creates flaky layers when it melts during baking. Cold buttermilk helps activate baking soda while keeping the dough cool to prevent overworking, which preserves biscuit tenderness.

Can I double this recipe for a larger batch?

Absolutely! Doubling the recipe is straightforward—just be sure to use a larger mixing bowl and multiple baking sheets. Bake batches at a time to avoid overcrowding the oven, ensuring each biscuit gets perfect heat exposure.

Final Thoughts

This Everything Bagel Swim Biscuits Recipe is a game changer for anyone who adores the iconic everything bagel flavor and the comforting embrace of a biscuit. It’s a recipe that effortlessly blends savory, crispy, and tender elements into one unforgettable bite. Whether you’re serving it for a weekend brunch or a special occasion, these biscuits promise to bring smiles and satisfied appetites. Don’t hesitate—grab those ingredients and treat yourself to this tasty comfort!

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