If you’re craving something that feels like a warm hug on a plate, this Loaded Breakfast Bowl Recipe is just the ticket. It’s an irresistible combination of crispy bacon, golden potatoes, fluffy eggs, creamy avocado, vibrant tomatoes, and melty cheddar cheese that comes together in one big, satisfying bowl. Every bite bursts with flavor and texture, making it the perfect hearty breakfast or brunch option that fuels your day with protein and fresh ingredients. Trust me, once you try this Loaded Breakfast Bowl Recipe, it’ll be your new go-to morning treat.
Ingredients You’ll Need
Gathering these simple yet essential ingredients will set you up for breakfast success. Each component plays a unique role, from creamy avocado adding richness to smoked paprika bringing a subtle warmth that elevates every bite.
- 4 large eggs: The star protein that brings fluffy, comforting texture to the bowl.
- 4 slices bacon (or turkey bacon): Adds irresistible crispiness and smoky flavor—feel free to swap for turkey bacon if you prefer.
- 2 medium potatoes (diced): Providing a hearty, golden base with a satisfying bite.
- 1 tablespoon olive oil: For perfectly sautéing the potatoes with a hint of fruitiness.
- ½ teaspoon garlic powder: Enhances savory depth without overwhelming the dish.
- ½ teaspoon smoked paprika: A subtle smoky note that complements the bacon beautifully.
- Salt and pepper to taste: Essential seasonings to balance and brighten all flavors.
- ½ cup shredded cheddar cheese: Melts over the warm ingredients, adding creamy sharpness.
- 1 avocado (sliced): Brings cool creaminess and healthy fats that balance the richness.
- ½ cup cherry tomatoes (halved): Adds juicy bursts of freshness and vibrant color.
- 2 tablespoons chopped green onions: A mild onion crunch that finishes the dish with brightness.
- Optional toppings: hot sauce, salsa, sour cream: Customize the bowl with your favorite zesty or tangy extras.
How to Make Loaded Breakfast Bowl Recipe
Step 1: Cook the Bacon
Start by heating a skillet over medium heat and cook your bacon slices until perfectly crispy. This step creates that irresistible salty crunch that every loaded breakfast bowl needs. Once done, place the bacon on paper towels to drain any excess grease, so it stays crisp and delicious.
Step 2: Sauté the Potatoes
In the same skillet that hosted the bacon, add olive oil and toss in the diced potatoes. Season with garlic powder, smoked paprika, salt, and pepper. Cooking the potatoes in the bacon drippings amps up flavor, while stirring occasionally for 10 to 12 minutes ensures they become golden brown and tender inside. This is where the bowl starts getting its hearty foundation.
Step 3: Prepare the Eggs
While the potatoes finish, cook the eggs to your liking—whether scrambled, fried, or over easy. I love scrambling mine fluffy for an easy, comforting texture, but feel free to get creative! The eggs provide a warm, protein-packed topping that brings everything together.
Step 4: Assemble Your Loaded Breakfast Bowl Recipe
Divide the crispy potatoes between your bowls as the base. Top each portion with your freshly cooked eggs, then sprinkle crumbled bacon on top. Add shredded cheddar cheese while the potatoes and eggs are still warm to let it melt slightly. Finish with sliced avocado, halved cherry tomatoes, and chopped green onions for color, texture, and fresh flavor. Don’t forget to add optional hot sauce, salsa, or sour cream as a personal touch just before serving.
How to Serve Loaded Breakfast Bowl Recipe
Garnishes
Garnishing your bowl is where you can get playful and add personality to each serving. Try a drizzle of smoky hot sauce or a dollop of creamy sour cream to create contrast. A handful of fresh cilantro or some crushed red pepper flakes can also give that extra something special.
Side Dishes
This recipe is so filling and balanced it can stand alone, but if you want to round out your breakfast, consider serving it with fresh fruit or a light side salad. Toasted artisan bread or warm tortillas are fantastic companions too, perfect for scooping up every last bit.
Creative Ways to Present
For a fun twist, serve this Loaded Breakfast Bowl Recipe in a hollowed-out avocado or inside a baked sweet potato for an Instagram-worthy breakfast experience. Layer ingredients in clear mason jars for grab-and-go mornings or prepare multiple bowls for a family-style brunch where everyone can add their own toppings and make it uniquely theirs.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (and hopefully you do), store them in airtight containers in the refrigerator for up to three days. Keep the avocado and fresh tomatoes separate if possible, as they’re best added fresh when serving to maintain their creamy texture and vibrant color.
Freezing
While the bacon, potatoes, and eggs freeze well individually, the avocado and fresh toppings do not. For freezing, pack the cooked potatoes and bacon in separate containers, and thaw gently in the refrigerator before reheating. Eggs freeze okay if scrambled but can become rubbery, so fresh eggs are recommended if possible.
Reheating
Reheat your leftovers gently in a skillet over low heat or microwave in short intervals to avoid drying out. Add fresh avocado, tomatoes, and green onions after reheating to revive the bowl’s fresh, vibrant appeal.
FAQs
Can I make this Loaded Breakfast Bowl Recipe vegetarian?
Absolutely! Simply omit the bacon and add sautéed spinach, black beans, or mushrooms for extra protein and flavor. The cheese, eggs, and potatoes keep it hearty and satisfying even without meat.
What can I substitute for potatoes?
If you want a twist, swap the regular potatoes for sweet potatoes or even cooked hash browns to save time. Sweet potatoes add a touch of natural sweetness and a different texture that pairs wonderfully with the savory toppings.
Is this recipe good for meal prep?
Yes, this recipe works great for meal prep. Prepare the ingredients in advance, then assemble and add fresh toppings each morning for a quick and wholesome breakfast. Just keep delicate items separate until ready to eat.
Can I use turkey bacon instead of pork bacon?
Definitely! Turkey bacon is a leaner choice and still provides that satisfying crunch and smoky flavor. Just keep an eye on cooking time as it cooks a little faster than regular bacon.
What’s the best way to cook eggs for this recipe?
It really depends on your preference. Scrambled eggs mix well with the other ingredients and create a soft texture, while fried or over-easy eggs give a beautiful runny yolk that makes the whole bowl extra indulgent.
Final Thoughts
I cannot recommend this Loaded Breakfast Bowl Recipe enough for anyone who loves a filling, vibrant, and flavorful breakfast. It’s simple to make, endlessly adaptable, and packed with everything you want in that first meal of the day. So go ahead, gather your ingredients and indulge in this deliciously satisfying bowl that feels like a homemade celebration every time you take a bite.
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Description
This Loaded Breakfast Bowl is a hearty and savory morning meal packed with crispy bacon, tender seasoned potatoes, fluffy eggs, and fresh toppings like avocado and cherry tomatoes. Perfect for a filling breakfast or brunch, it combines classic flavors with nutritious ingredients to start your day right.
Ingredients
Protein and Eggs
- 4 large eggs
- 4 slices bacon (or turkey bacon)
Potatoes and Seasonings
- 2 medium potatoes, diced
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
Toppings
- ½ cup shredded cheddar cheese
- 1 avocado, sliced
- ½ cup cherry tomatoes, halved
- 2 tablespoons chopped green onions
Optional Toppings
- Hot sauce
- Salsa
- Sour cream
Instructions
- Cook Bacon: In a skillet over medium heat, cook bacon slices until crispy. Once done, transfer the bacon to paper towels to drain excess grease and set aside.
- Prepare Potatoes: Using the same skillet with the bacon fat, add olive oil and diced potatoes. Season with garlic powder, smoked paprika, salt, and pepper. Cook the potatoes for 10 to 12 minutes, stirring occasionally, until they become golden brown and tender.
- Cook Eggs: While the potatoes are cooking, use a separate pan to scramble or fry the eggs according to your preference.
- Assemble Bowls: Divide the cooked potatoes evenly between bowls. Top each with the eggs, crumbled bacon, shredded cheddar cheese, sliced avocado, halved cherry tomatoes, and chopped green onions.
- Add Optional Toppings: Enhance your breakfast bowl by adding hot sauce, salsa, or sour cream, if desired, before serving.
Notes
- Swap regular potatoes for sweet potatoes for a slightly different flavor and increased nutrients.
- Use cooked hash browns instead of diced potatoes for a faster preparation.
- For a vegetarian version, omit the bacon and add sautéed spinach or black beans for protein and texture.
