If you’re craving a dish that’s simple yet bursting with flavor, this Baked Feta Potatoes Recipe is going to become your new go-to comfort food. Imagine golden, tender potato cubes seasoned with aromatic oregano and garlic, then topped with creamy, tangy feta that melts just enough to create a luscious, savory coating. It’s an easy-to-make dish that brings vibrant Mediterranean vibes right to your kitchen, perfect for a hearty side or a main for casual dinners. Once you try this Baked Feta Potatoes Recipe, you’ll wonder how you ever lived without it!
Ingredients You’ll Need
What’s truly wonderful about this Baked Feta Potatoes Recipe is how straightforward and approachable the ingredients are. Each one plays a starring role, whether it’s delivering the creamy tang of feta, the earthiness of oregano, or the perfect crispiness to those potatoes.
- Potatoes: Use medium potatoes peeled and cubed for the ideal balance of softness inside and crispy edges outside.
- Olive oil: Just enough to coat the potatoes, giving them richness and helping them bake to a golden perfection.
- Dried oregano: A fragrant herb that adds a Mediterranean flair and an earthy depth to every bite.
- Garlic powder: Infuses mellow garlicky goodness that complements the feta without overpowering it.
- Salt and pepper: Essential for enhancing all the flavors and balancing out the tanginess of the cheese.
- Feta cheese: Crumbled for easy melting and lending that iconic creamy, salty punch.
- Fresh parsley: Chopped and sprinkled on top as a bright, herbal garnish that livens up the dish visually and flavor-wise.
How to Make Baked Feta Potatoes Recipe
Step 1: Preheat Your Oven to 400°F (200°C)
Starting with a properly heated oven ensures your potatoes cook evenly and develop that irresistible golden crust. A hot oven is your secret weapon for perfectly crispy potatoes every time in this Baked Feta Potatoes Recipe.
Step 2: Prepare and Season the Potatoes
Peel and cube the potatoes into bite-sized chunks, then toss them with olive oil, dried oregano, garlic powder, salt, and pepper. This seasoning blend offers layers of flavor that soak into the potatoes, turning every bite into something special.
Step 3: Bake the Potatoes Until Golden and Tender
Spread the seasoned potatoes out evenly on a baking sheet. This helps them roast rather than steam, which you want for the best texture. Bake for 25-30 minutes until they’re tender inside and golden on the outside—a key step in making this recipe a standout.
Step 4: Add Feta and Finish Baking
Sprinkle the crumbled feta cheese over the hot potatoes once they’re beautifully roasted. Return the tray to the oven and bake for another 5-7 minutes, allowing the cheese to soften and melt just enough to coat the potatoes with its delicious creaminess.
Step 5: Garnish and Serve Immediately
Once out of the oven, top your baked feta potatoes with freshly chopped parsley for a pop of color and a fresh, herbal note. Serve these warm to enjoy the perfect texture contrast and vibrant flavors all in one bite.
How to Serve Baked Feta Potatoes Recipe
Garnishes
While fresh parsley is classic and delightful, don’t hesitate to experiment with other garnishes like a sprinkle of red pepper flakes for some heat or a drizzle of good-quality extra virgin olive oil for added richness. These little touches bring your Baked Feta Potatoes Recipe to the next level.
Side Dishes
This dish pairs beautifully with just about anything! Consider serving it alongside grilled vegetables, a crisp green salad, or even as a hearty side to roasted chicken or fish. It’s versatile enough to fit on your table any night of the week.
Creative Ways to Present
For a fun twist, serve your Baked Feta Potatoes Recipe in small individual bowls for casual entertaining or layer the potatoes in a casserole dish topped with extra feta and fresh herbs for a crowd-pleasing centerpiece. Presentation can elevate this humble recipe beyond everyday dinner.
Make Ahead and Storage
Storing Leftovers
Leftover baked feta potatoes keep well in an airtight container in the refrigerator for up to 3 days. They’re perfect for a quick lunch or dinner when you’re short on time but still want something tasty and satisfying.
Freezing
While you can freeze the potatoes, the texture of the feta may change slightly. For best results, freeze the baked potatoes without the feta, then add fresh feta after reheating for that melty texture and tangy flavor.
Reheating
Reheat your leftovers in a preheated oven at 375°F (190°C) for 10-15 minutes to restore crispness. Avoid the microwave unless you’re in a real hurry, as it can make the potatoes soggy and the feta less creamy.
FAQs
Can I use other cheeses instead of feta?
Absolutely! While feta’s tangy, salty character is signature to this dish, you could try goat cheese for a creamier texture or even halloumi for a firmer finish. Just keep in mind that the flavor profile will shift slightly.
What type of potatoes works best?
Medium-starch potatoes like Yukon Gold are ideal because they hold their shape well while developing a crispy edge. Russets work too if you prefer a fluffier interior, though they can be a bit more delicate during baking.
Is this recipe gluten-free?
Yes, this Baked Feta Potatoes Recipe contains no gluten ingredients, making it naturally gluten-free and suitable for most dietary preferences.
Can I add vegetables to the dish?
Definitely! Toss in some cherry tomatoes, sliced bell peppers, or red onions before baking to add color, sweetness, and even more flavor to the dish.
How do I make this recipe vegan?
For a vegan version, skip the feta or substitute it with vegan cheese alternatives that melt well, like cashew-based cheeses. You can also add nutritional yeast for that cheesy flavor boost.
Final Thoughts
This Baked Feta Potatoes Recipe has become a beloved classic in my kitchen, and I can’t recommend it enough. It’s simple, satisfying, and packed with flavor, making it the kind of dish you’ll want to make again and again. So go ahead, gather your ingredients and enjoy every bite of this fabulous recipe—you deserve a little comfort and joy on your plate!
Print
Baked Feta Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
Deliciously crispy and tender baked potatoes tossed with aromatic herbs and garlic, then topped with creamy, melted feta cheese and fresh parsley for a flavorful and satisfying side dish.
Ingredients
Potatoes and Seasoning
- 4 medium potatoes, peeled and cubed
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and pepper, to taste
Topping
- 1/2 cup feta cheese, crumbled
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough for the potatoes to bake evenly and become crispy.
- Prepare the potatoes: In a large bowl, toss the cubed potatoes with olive oil, dried oregano, garlic powder, salt, and pepper. Make sure all pieces are evenly coated with the seasoning.
- Bake the potatoes: Spread the seasoned potatoes evenly on a baking sheet to allow for proper roasting. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender when pierced with a fork.
- Add the feta cheese: Remove the baking sheet from the oven and sprinkle the crumbled feta cheese evenly over the hot potatoes. Return to the oven and bake for an additional 5-7 minutes until the feta softens and slightly melts.
- Garnish and serve: Once baked, remove from the oven and garnish with freshly chopped parsley. Serve the baked feta potatoes immediately for the best flavor and texture.
Notes
- You can leave the potato skins on for added texture and nutrients if preferred.
- For a spicier kick, add a pinch of red pepper flakes with the seasoning.
- Feta cheese can be substituted with halloumi or goat cheese for variation.
- Use fresh garlic instead of garlic powder for a stronger garlic flavor.
- This dish pairs well with grilled meats or a fresh green salad for a complete meal.
