If you are on the hunt for a dessert drink that perfectly balances rich coffee flavor with delightful chocolate crunch, then you must try this Cookies N’ Cream Frappe Recipe. This luscious, icy beverage combines the magic of creamy milk, intense coffee concentrate, and the irresistible texture of crushed chocolate sandwich cookies. Every sip feels like a mini celebration, capturing the essence of a comforting coffeehouse treat you can whip up in your kitchen in just minutes. Whether it’s a quick afternoon pick-me-up or a sweet treat to share with friends, this Cookies N’ Cream Frappe Recipe will quickly become your go-to indulgence.
Ingredients You’ll Need
Gathering the perfect ingredients for this Cookies N’ Cream Frappe Recipe is both easy and essential to its deliciousness. Each element adds its own unique twist—smooth coffee concentrate for boldness, creamy milk for softness, and chocolate cookies for that classic crunch you love.
- Javvy Coffee Concentrate (1-2 teaspoons): Choose Cookies N’ Cream or Mocha flavor for a rich coffee base with a hint of sweetness.
- Milk (½-1 cup): Pick your favorite type—dairy or plant-based—to adjust creaminess and nutritional profile.
- Javvy Mocha Coffee Syrup (2 tablespoons): Adds luscious chocolate undertones that complement the coffee perfectly.
- Cocoa Powder (1 scoop, optional): A pinch of cocoa enhances the chocolate flavor with a subtle depth.
- Crushed Chocolate Sandwich Cookies (2 tablespoons): Essential for that signature cookies n’ cream texture and taste through every sip.
- Ice Cubes (2 cups): Keeps the frappe refreshingly cold and thick.
- Whipped Cream (optional): For topping to add an extra creamy layer of indulgence.
- Chocolate Sauce (optional): Perfect for drizzling on top and enhancing visual appeal and chocolate flavor.
- Additional Crushed Chocolate Sandwich Cookies: For garnish, ensuring every detail of the drink screams cookies n’ cream delight.
How to Make Cookies N’ Cream Frappe Recipe
Step 1: Combine Your Key Ingredients
Start by adding the Javvy Coffee Concentrate, milk of your choice, Javvy Mocha Coffee Syrup, crushed chocolate sandwich cookies, and the optional cocoa powder into a blender. These components form the flavorful foundation of your frappe, so be sure to measure with care for the perfect balance.
Step 2: Add Ice Cubes
Next, toss in the ice cubes. The ice not only cools the drink but also gives it that thick, frosty texture that makes a frappe so irresistible. Don’t be shy with the amount—you want a nice consistency that’s easy to sip but still indulgent.
Step 3: Blend Until Smooth
Blend everything on high speed until you achieve a smooth, creamy consistency. The cookies will be finely crushed but still noticeable in texture, and the mixture should look beautifully blended without lumps. This step is where all those flavors marry into one stellar frappé experience.
Step 4: Pour and Garnish
Pour your frappe into a tall glass, ready to be elevated by your favorite garnishes. This is where presentation meets taste for a truly luxurious treat.
How to Serve Cookies N’ Cream Frappe Recipe
Garnishes
Enhance your frappe by topping it with a generous swirl of whipped cream. Sprinkle crushed chocolate sandwich cookies over the top for added crunch and visual appeal. For a chocolate lover’s dream, drizzle some chocolate sauce over the whipped cream—it’s almost too pretty to drink, but you won’t want to resist.
Side Dishes
Pair your Cookies N’ Cream Frappe Recipe with simple, complementary bites like buttery shortbread cookies, chocolate chip muffins, or even a slice of classic cheesecake. These options harmonize beautifully without overpowering the rich flavors of the frappe itself.
Creative Ways to Present
Serve your frappe in a clear glass mason jar or a tall milkshake-style glass to showcase the creamy layers and cookie specks. Add a striped paper straw for a fun, nostalgic touch. If you’re feeling extra festive, rim the glass with crushed cookies or cocoa powder to add an exciting sensory detail that guests will love.
Make Ahead and Storage
Storing Leftovers
If you happen to have some frappe left over, it’s best stored in an airtight container in the refrigerator. Because it’s a cold beverage, drink it within 24 hours for the freshest taste and texture, as the ice will melt and alter its consistency if kept too long.
Freezing
This Cookies N’ Cream Frappe Recipe doesn’t freeze well due to the milk and coffee concentrate, which can separate or become watery upon thawing. It’s best enjoyed fresh or slightly chilled rather than frozen and reheated.
Reheating
Since it’s a cold frappe, reheating is not recommended. However, if you prefer a warm version, consider heating the milk and coffee syrup separately and then mixing with a smaller amount of crushed cookies, but this will not have the same icy, refreshing quality as the frappe.
FAQs
Can I use regular coffee instead of Javvy Coffee Concentrate?
You can, but the concentrate packs a stronger punch and sweetness that regular brewed coffee might lack. Adjust the syrup accordingly to maintain the balanced flavor of the Cookies N’ Cream Frappe Recipe.
What kind of milk works best?
Any milk works wonderfully here—dairy or plant-based options like almond, oat, or soy milk. Each will subtly change the texture and taste, so feel free to experiment to find your favorite.
Is it possible to make this frappe vegan?
Absolutely! Use a plant-based milk and vegan chocolate cookies, along with a dairy-free whipped topping, and you’ll have a vegan-friendly version without sacrificing flavor.
Can I prepare this frappe without a blender?
A blender is key to achieving the smooth, icy texture of a frappe. Without one, it would be difficult to crush the ice and cookies properly. If you don’t have a blender, a food processor or a high-speed immersion blender might work as alternatives.
How can I make this frappe less sweet?
Simply reduce the amount of Javvy Mocha Coffee Syrup or use a coffee concentrate with less sweetness. You can also add a splash more milk or water to dilute sweetness while keeping the texture creamy.
Final Thoughts
This Cookies N’ Cream Frappe Recipe is pure joy in a glass, perfect for those who adore the combo of coffee and cookies in every sip. It’s quick, customizable, and utterly delicious—ideal whether you’re treating yourself or impressing guests. Dive into this fun and flavorful recipe, and you’ll soon understand why it’s a favorite indulgence that never gets old.
Print
Cookies N’ Cream Frappe Recipe
- Prep Time: 2 minutes
- Cook Time: 2 minutes
- Total Time: 4 minutes
- Yield: 1 cup (serves 1) 1x
- Category: Beverages
- Method: Blending
- Cuisine: American
Description
A delicious Cookies N’ Cream Frappe made with Javvy Coffee Concentrate, mocha syrup, crushed chocolate cookies, and optional cocoa powder. This creamy iced coffee drink is quick to prepare and perfect for a refreshing treat topped with whipped cream and chocolate drizzle.
Ingredients
Frappe Ingredients
- 1–2 teaspoons Javvy Coffee Concentrate (Flavors suggested: Cookies N’ Cream or Mocha)
- ½–1 cup milk (of choice)
- 2 tablespoons Javvy Mocha Coffee Syrup
- 1 scoop cocoa powder (optional)
- 2 tablespoons crushed chocolate sandwich cookies
- 2 cups ice cubes
Garnish
- Whipped cream (optional)
- Chocolate sauce (optional)
- Crushed chocolate sandwich cookies for garnish
Instructions
- Combine Ingredients: In a blender, add Javvy Coffee Concentrate, your choice of milk, Javvy Mocha Coffee Syrup, crushed chocolate cookies, and cocoa powder if using. Then add ice cubes to the blender.
- Blend: Blend the mixture on high speed until smooth and creamy, ensuring all the ice is fully crushed for a consistent frappe texture.
- Serve: Pour the blended frappe into a tall glass.
- Add Garnish: Top with whipped cream, sprinkle crushed chocolate sandwich cookies over the whipped cream, and optionally drizzle extra chocolate syrup on top for added flavor and decoration.
Notes
- Adjust milk quantity based on desired thickness and creaminess.
- Use Javvy Coffee Concentrate flavors according to preference for varied taste profiles.
- Adding cocoa powder enhances the chocolate flavor but is optional.
- For a dairy-free option, use plant-based milk such as almond or oat milk.
- This frappe is best enjoyed immediately to maintain ice texture and freshness.
