If you’re looking to whip up something comforting but bursting with flavor, this Smoked Sausage and Peppers with Rice Recipe is exactly the dish to try. It’s a harmonious blend of smoky, savory sausage, sweet and tender bell peppers, and perfectly cooked rice all simmered together in a rich tomato base that feels like a warm hug in a bowl. Ready in just about 40 minutes, this recipe hits all the right notes for a weeknight dinner or even a casual gathering with friends.
Ingredients You’ll Need
The beauty of this recipe is in its simplicity and quality. Each ingredient plays a crucial role, from the smoky sausage that adds depth to the sweet bell peppers that bring bright pops of color and freshness, to the rice which soaks up every bit of delicious sauce, creating a completely satisfying meal.
- Smoked sausage (13 ounces): Choose beef or pork sausage, sliced into rounds for even cooking and smoky flavor.
- Yellow onion (1 medium): Adds sweetness and a tender texture that balances the sausage’s richness.
- Garlic (2 cloves): Minced to infuse a warm, aromatic base to the dish.
- Bell peppers (2 medium): Sliced strips, any color you love, for sweet crunch and vibrant color.
- Uncooked white rice (2 cups): The bed that mops up all the fantastic tomato and sausage juices.
- Tomato sauce (8 ounces): Provides a tangy richness to coat everything perfectly.
- Chicken broth (4 cups): Essential for cooking the rice and boosting flavor complexity.
- Creole seasoning (1/2 teaspoon): Or cayenne pepper if you want a nice kick of heat.
- Salt and pepper: To taste, balancing and enhancing every flavor.
- Oil (1 tablespoon): For sautéing ingredients to golden perfection.
How to Make Smoked Sausage and Peppers with Rice Recipe
Step 1: Brown the Sausage
Start by heating your oil over medium-high heat in a heavy-bottomed pan or Dutch oven. Once hot, add the sliced smoked sausage. Cook it until both sides turn beautifully browned. This step is a game-changer — browning the sausage not only builds rich flavor but also creates those caramelized bits on the pan that will add extra depth to the whole dish.
Step 2: Sauté the Vegetables
Next, toss in the diced onion, minced garlic, and sliced bell peppers with the sausage. Stir them around for about 3 minutes until the vegetables soften gently. This melts the raw edges away and lets their natural sweetness fill the pan, blending their aromas into the smoky base from the sausage.
Step 3: Toast the Rice
Now it’s time to add the uncooked rice straight into the pan. Cook for 1 to 2 minutes, stirring constantly. Toasting the rice lightly before adding liquids gives it a nuttier flavor and helps the grains stay separate and fluffy when cooked.
Step 4: Add Sauce, Broth, and Seasonings
Pour in the tomato sauce and chicken broth carefully. Sprinkle in your creole seasoning or cayenne pepper, and season with salt and pepper to taste. Give everything a good stir so the ingredients meld together into one deliciously saucy mixture.
Step 5: Simmer Until Done
Bring the whole pot to a boil, then reduce to a low simmer. Cover the pan and let it cook undisturbed for 20 to 25 minutes, until the rice absorbs most of the liquid and becomes tender. Keep an eye on it — if it looks too dry before the rice is done, splash in a little extra broth or water.
Step 6: Serve
Fluff the rice gently with a fork to separate the grains. Taste and tweak the salt, pepper, or spice level if you want a little extra punch. Serve piping hot for a dish that’s guaranteed to satisfy.
How to Serve Smoked Sausage and Peppers with Rice Recipe
Garnishes
Fresh herbs like chopped parsley or basil can brighten this dish beautifully just before serving. You might also add a sprinkle of shredded cheese or sliced scallions for an extra layer of flavor and texture.
Side Dishes
This dish pairs wonderfully with a simple green salad dressed lightly in vinaigrette, or a side of crusty bread to soak up any leftover sauce. Roasted or steamed vegetables can round out the meal for a wholesome spread.
Creative Ways to Present
For a fun twist, serve the mixture stuffed inside bell pepper halves or scoop it into warm tortillas for a fusion-style wrap. It also works well as a hearty filling for stuffed baked potatoes or as a filling for savory crepes.
Make Ahead and Storage
Storing Leftovers
Once cooled, place leftovers in an airtight container and refrigerate. This dish keeps well for up to 3 days, making it perfect for quick lunches or dinners on busy days.
Freezing
You can freeze the smoked sausage and peppers with rice recipe in portioned containers for up to 2 months. Just be sure to cool it fully before freezing to maintain the best texture and flavor.
Reheating
Reheat gently in a covered skillet over medium heat or in the microwave, adding a splash of broth or water if the rice has dried out. Stir occasionally to warm evenly and keep the sausage moist and tender.
FAQs
Can I use different types of sausage?
Absolutely! While smoked pork or beef sausage works best for authentic flavor, you can experiment with chicken sausage or even plant-based varieties to suit your preference.
Is it possible to make this recipe gluten-free?
Yes! This recipe is naturally gluten-free as long as your smoked sausage and seasonings don’t contain any gluten additives. Always double-check ingredient labels to be sure.
What can I substitute for creole seasoning?
If you don’t have creole seasoning on hand, a combination of smoked paprika, garlic powder, cayenne, oregano, and thyme makes a great homemade blend that will give you a similar kick.
Can I use brown rice instead of white rice?
You can, but brown rice will require a longer cooking time and possibly more liquid. Adjust accordingly and be prepared for a slightly different texture and nuttier flavor.
Is this dish spicy?
It has a mild kick from the creole seasoning or cayenne pepper but can easily be adjusted to your taste. Leave out the cayenne for a milder version or add extra if you crave more heat.
Final Thoughts
This Smoked Sausage and Peppers with Rice Recipe is a wonderful go-to for anyone craving a fulfilling, flavorful meal that feels like it took hours to prepare but actually comes together in under an hour. Whether it becomes a family favorite or your secret weapon for busy weeknights, it’s sure to warm up your kitchen and your heart. Give it a try—you’ll be so glad you did!
Print
Smoked Sausage and Peppers with Rice Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Smoked Sausage and Peppers with Rice recipe offers a comforting one-pot meal bursting with savory smoked sausage, tender bell peppers, and perfectly cooked rice infused with tomato sauce and Creole seasoning. It’s a flavorful and hearty dish ready in just 40 minutes, ideal for weeknight dinners.
Ingredients
Meat and Vegetables
- 13 ounces (369 g) smoked sausage (beef or pork), sliced into rounds
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 2 medium bell peppers, sliced into strips (any color)
Rice and Liquids
- 2 cups (370 g) uncooked white rice
- 8 ounces (227 ml) can tomato sauce
- 4 cups (946 ml) chicken broth
Seasonings and Oil
- 1/2 teaspoon creole seasoning (or 1/2 teaspoon cayenne pepper as a substitute)
- Salt and pepper, to taste
- 1 tablespoon oil (for sautéing)
Instructions
- Brown the Sausage: Heat 1 tablespoon of oil in a heavy bottom pan or Dutch oven over medium-high heat. Add the sliced smoked sausage and cook until browned on both sides to develop a rich, savory flavor.
- Sauté the Vegetables: Add the diced onion, minced garlic, and sliced bell peppers to the pan with the sausage. Stir and cook for about 3 minutes until the vegetables are softened and aromatic.
- Toast the Rice: Stir in the uncooked white rice and cook for 1-2 minutes, lightly toasting the grains to improve texture and flavor absorption.
- Add Sauce, Broth, and Seasonings: Pour in the tomato sauce and chicken broth. Add creole seasoning (or cayenne pepper) and season with salt and pepper to taste. Stir thoroughly to blend all ingredients evenly.
- Simmer Until Done: Bring the mixture to a boil, then reduce heat to a simmer. Cover and cook for 20-25 minutes until the rice is tender and has absorbed most of the liquid. Occasionally check and add more broth or water if necessary.
- Serve: Fluff the rice with a fork, taste and adjust seasoning as needed. Serve hot, optionally garnished with fresh herbs or extra peppers.
Notes
- Use smoked sausage of your choice—beef, pork, or a mix—for flavor variations.
- Bell peppers can be any color; mixed colors add more vibrant presentation and taste.
- To make this dish spicier, add extra cayenne pepper or a dash of hot sauce.
- For a vegetarian version, substitute sausage with plant-based sausage and use vegetable broth.
- Leftovers store well in the refrigerator for up to 3 days and reheat on stovetop or microwave.
