If you are looking for a nostalgic, melty, and utterly delicious snack that brings a fun twist to a classic comfort food, this Grilled Cheese Roll Ups Recipe is exactly what you need. Imagine gooey cheese wrapped snugly in a crispy, buttery exterior that makes every bite irresistibly satisfying. Whether it’s a quick lunch, a party appetizer, or a kid-friendly treat, these roll ups transform everyday ingredients into a crunchy, cheesy delight that’s as fun to make as it is to eat.
Ingredients You’ll Need
Great food often starts with simple ingredients, and this recipe is no exception. Each element plays a key role in building flavor, texture, and that perfect golden crust you’ll adore.
- 8 slices sandwich bread (white or whole wheat): Choose your favorite type, and be sure to trim the crusts for easy rolling and a perfect shape.
- 8 slices American or cheddar cheese: These cheeses melt beautifully to create the comforting center you crave.
- 2 tablespoons butter (softened): Butter is the secret to achieving that crispy, golden finish on the outside.
- Optional: garlic powder or Italian seasoning: Just a sprinkle elevates flavor and adds a savory touch to the buttery crust.
How to Make Grilled Cheese Roll Ups Recipe
Step 1: Prepare the Bread
Start by trimming the crusts off each slice of bread to ensure smooth, neat edges. Then, grab a rolling pin and gently flatten each slice until it’s thin and pliable—this makes rolling up the cheese a breeze without tearing.
Step 2: Add the Cheese
Lay one slice of your chosen cheese on each flattened bread piece. This simple layer guarantees that melty, oozy center everyone loves. Once the cheese is in place, carefully roll up the bread around it, pressing the seam lightly to keep it sealed during cooking.
Step 3: Butter and Season
Spread softened butter on the outside of each roll up to help them brown evenly and develop a rich, crispy crust. If you want to take the flavor up a notch, sprinkle a bit of garlic powder or Italian seasoning on the buttered surfaces before grilling.
Step 4: Cook the Roll Ups
Preheat your skillet over medium heat and gently place each roll up seam-side down. Cook for about 2 to 3 minutes per side, turning carefully until all sides achieve a perfect golden brown and the cheese inside melts thoroughly. This process delivers that wonderful crunchy exterior and a hot, cheesy center.
Step 5: Let Them Rest and Serve
Once cooked, remove the roll ups from the skillet and let them cool just a bit. This short resting time allows the cheese to set slightly, which makes them easier to handle and eat without spilling the delicious filling.
How to Serve Grilled Cheese Roll Ups Recipe
Garnishes
A simple dusting of fresh herbs like parsley or a light drizzle of marinara sauce on the side adds color and a complimentary flavor that pairs beautifully with the cheesy goodness.
Side Dishes
These roll ups shine on their own but also make a fantastic accompaniment to a crisp green salad, tomato soup, or even some fresh fruit for a balanced and inviting meal.
Creative Ways to Present
For parties or fun lunches, slice the roll ups into bite-sized pinwheels and arrange them on a platter with an assortment of dipping sauces—ranch, honey mustard, or spicy ketchup all work wonders—turning this snack into a finger food favorite.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator. They’ll stay good for up to 2 days, making for a convenient snack or quick meal the next day.
Freezing
You can freeze these roll ups before cooking by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. Frozen roll ups keep well for up to a month—just thaw before cooking as directed.
Reheating
To reheat, gently warm them in a skillet over low heat to bring back that crispy crust and melted cheese without drying them out. Alternatively, oven reheating at 350°F for 10 minutes works perfectly for maintaining texture.
FAQs
Can I use different types of cheese for this recipe?
Absolutely! While American and cheddar are classic choices for meltiness, feel free to experiment with mozzarella, pepper jack, or even a blend to suit your taste preferences.
Is it necessary to remove the crust from the bread?
Removing the crust helps in rolling the bread smoothly and prevents cracking or tearing, creating a tidy roll up, but if you prefer, you can leave the crust on for extra texture.
Can I make Grilled Cheese Roll Ups Recipe vegan or dairy-free?
Yes, simply substitute regular cheese with vegan cheese slices and use a plant-based butter alternative. The cooking method remains the same, ensuring a delicious roll up everyone can enjoy.
What dipping sauces go best with these roll ups?
Tomato-based sauces like marinara, spicy ketchup, or classic ranch dressing complement the flavors wonderfully, adding fun variety and extra zing to each bite.
How do I prevent the roll ups from unrolling while cooking?
Pressing the seam edge of the bread gently while rolling helps seal them together. Cooking seam-side down first and handling them carefully when flipping also keeps them intact.
Final Thoughts
This Grilled Cheese Roll Ups Recipe is such a joyful way to take a timeless favorite and make it even more exciting. It’s quick, flexible, and utterly delicious—a dish that fills your kitchen with warmth and happiness. Give it a try soon; I promise these golden, cheesy roll ups will become one of your go-to comfort foods in no time.
Print
Grilled Cheese Roll Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 roll ups 1x
- Category: Snack, Lunch
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Grilled Cheese Roll Ups are a quick, easy, and delicious snack or lunch option featuring rolled-up sandwich bread filled with melty American or cheddar cheese, pan-fried to golden perfection. Perfect for kids and adults alike, these cheesy roll ups can be customized with optional garlic powder or Italian seasoning to add extra flavor.
Ingredients
Ingredients
- 8 slices sandwich bread (white or whole wheat)
- 8 slices American or cheddar cheese
- 2 tablespoons butter (softened)
- Optional: garlic powder or Italian seasoning for extra flavor
Instructions
- Prepare the Bread: Trim the crusts off each slice of bread. Using a rolling pin, flatten each slice to make it thin and easy to roll.
- Add Cheese and Roll: Place one slice of cheese on each piece of flattened bread. Roll up tightly, pressing the seam gently to seal.
- Heat the Skillet: Heat a skillet over medium heat. Spread softened butter on the outside of each roll up or brush the pan with melted butter.
- Cook the Roll Ups: Place roll ups seam-side down in the skillet and cook for 2–3 minutes per side, turning until all sides are golden brown and the cheese is melted inside.
- Serve: Remove from skillet and let cool slightly before serving.
Notes
- For added flavor, sprinkle garlic powder or Italian seasoning on the buttered outsides before grilling.
- These roll ups make a great snack, lunch, or party finger food.
