If you have a hankering for something sweet, refreshing, and downright delightful, the Strawberries and Cream Shake Recipe is an absolute must-try. This luscious treat blends the fresh-tartness of frozen strawberries with the velvety richness of cream and vanilla coffee creamer, creating a dreamy, layered shake that tastes as elegant as it looks. It’s like sipping a summer day in a glass, perfect for sharing with friends or simply indulging yourself in a moment of pure joy.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. Each ingredient plays a special role, building layers of flavor and creaminess that make every sip heavenly. From the vibrant strawberries to the luscious whipped topping, you’ll be amazed how these few essentials come together so perfectly.
- 1 cup frozen strawberries: Use frozen for that perfectly chilled, thick texture and intense berry flavor.
- ½ cup French vanilla refrigerated coffee creamer: Adds a smooth, sweet depth with a hint of vanilla warmth.
- 1 cup heavy whipping cream: The base for the dreamiest homemade whipped cream that crowns the shake.
- 1 tablespoon sugar: Just enough sweetness to balance the tartness of the strawberries without overpowering the natural fruit taste.
How to Make Strawberries and Cream Shake Recipe
Step 1: Make Whipped Cream
This step is the heart and soul of the shake’s creamy texture. Chill a mixing bowl beforehand to keep the cream cold, which helps it whip up beautifully. Using an electric mixer, beat the heavy whipping cream together with the sugar until stiff peaks form—those fluffy, cloud-like peaks that hold their shape perfectly. Transfer this heavenly whipped cream into a piping bag or a zip-top bag with a small corner snipped; this makes layering a breeze later on.
Step 2: Blend Strawberry Mixture
Next up is the vibrant strawberry component. Toss the frozen strawberries and French vanilla creamer into a food processor. Pulse them together just until smooth but still thick, winning the balance between a shake’s creaminess and the unmistakable freshness of real fruit. This mixture gives the recipe its beautiful rosy color and that fantastic fruity tang.
Step 3: Layer and Serve
Now for the fun part: building your shake. Grab your favorite serving glasses and begin by spooning in a layer of the strawberry blend. Follow it with a generous swirl of whipped cream, repeating layers to create a visually stunning treat that’s as pretty as it is delicious. Whether you keep it simple with two layers or go all-out with several, the contrast between the pink strawberry and pure white cream layers will make every sip feel special. Serve immediately for the best texture and flavor!
How to Serve Strawberries and Cream Shake Recipe
Garnishes
Topping your shake with a few fresh strawberry slices or a sprinkle of crushed freeze-dried strawberries can add a delightful crunch and fresh aroma. A small mint leaf also lifts the presentation and adds a touch of herbal brightness to the rich cream and sweet berry flavors.
Side Dishes
This shake pairs beautifully with light accompaniments like buttery shortbread cookies or simple almond biscotti. The crisp texture of these sides contrasts perfectly with the shake’s smoothness and makes for a lovely afternoon treat or a casual dessert pairing.
Creative Ways to Present
Consider serving the shake layered in clear, tall glasses or mason jars to show off those gorgeous stripes of pink and cream. You can also drizzle a little strawberry syrup inside the glass before layering for an extra burst of sweetness and color. For a party, mini versions in shot glasses make cute, easy-to-eat party favors that everyone will adore.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, store your shake in an airtight container in the refrigerator. Because it contains fresh whipped cream, it’s best enjoyed within 24 hours before the texture starts to change and the strawberries lose their vivid flavor.
Freezing
Freezing a prepared Strawberries and Cream Shake Recipe is not recommended, as the whipped cream may separate and the texture of the shake can become icy rather than smooth. Instead, freeze the strawberries ahead of time and whip the cream fresh when ready to enjoy.
Reheating
This shake is best served cold and fresh, so reheating is not suitable. Simply give any settled shake a quick stir to recombine layers if needed before serving again chilled.
FAQs
Can I use fresh strawberries instead of frozen?
Absolutely! Fresh strawberries can be used but adding ice or chilling the mixture afterward helps achieve that thick, refreshingly cold shake consistency that frozen berries naturally provide.
Is there a non-dairy alternative for the coffee creamer?
Yes! You can swap in a non-dairy vanilla-flavored creamer, such as almond or oat-based varieties, to keep that creaminess with a dairy-free twist.
How can I make this shake less sweet?
Try reducing or omitting the sugar in the whipped cream and using unsweetened creamer options. You can always add a drizzle of honey or maple syrup later if you want a touch more sweetness.
Can I prepare the components ahead of time?
Yes, you can prepare the whipped cream and strawberry mixture separately a few hours before serving, but it’s best to assemble the layers just before serving to maintain their texture and look.
What’s the best serving size for this recipe?
This recipe makes about three servings, perfect for sharing. If you’re hosting a group, simply scale up the ingredients to keep everyone happy!
Final Thoughts
There’s something truly magical about the Strawberries and Cream Shake Recipe that brings a smile with every sip. It’s simple enough to whip up on a whim, yet impressive enough to brighten any gathering or sweet moment in your day. Give it a try—you’re going to love how effortlessly it turns ordinary ingredients into a stunning and delicious treat.
Print
Strawberries and Cream Shake Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 3 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Description
A luscious and refreshing Strawberries and Cream Shake combining frozen strawberries blended with French vanilla coffee creamer and topped with homemade sweetened whipped cream. Perfect as a quick dessert or indulgent treat, this recipe layers creamy and fruity flavors in an easy no-cook preparation.
Ingredients
Whipped Cream
- 1 cup heavy whipping cream
- 1 tablespoon sugar
Strawberry Mixture
- 1 cup frozen strawberries
- ½ cup French vanilla refrigerated coffee creamer
Instructions
- Make Whipped Cream: In a chilled mixing bowl, add the heavy whipping cream and sugar. Using an electric mixer, whip the mixture until stiff peaks form, indicating it’s firm enough to hold shape. Transfer the whipped cream to a piping bag or a zip-top bag with a small corner cut off for easy layering.
- Blend Strawberry Mixture: Place the frozen strawberries and French vanilla coffee creamer into a food processor. Pulse and blend until the mixture becomes smooth and creamy, ensuring no large chunks remain.
- Layer and Serve: Take serving glasses and alternate layers of the blended strawberry mixture and whipped cream. You can opt for a simple two-layer presentation or add multiple alternating layers to create an eye-catching parfait. Serve immediately for the best texture and flavor.
Notes
- Use frozen strawberries for the best texture and chill the bowl for whipping cream to get optimal volume.
- You can substitute the French vanilla coffee creamer with regular vanilla creamer or flavored milk if preferred.
- For a lighter version, reduce sugar or use a sugar substitute in the whipped cream.
- Serve immediately to prevent the whipped cream from melting or the layered shake from separating.
- Add a splash of vanilla extract to the whipped cream for extra flavor if desired.
