If you’re looking for a show-stopping yet incredibly easy dessert, the Cheesecake Fruit Salad Roll-Ups Recipe is a total winner. Imagine fluffy, creamy cheesecake filling bursting with fresh, juicy fruit wrapped in a soft tortilla, then dusted with cinnamon sugar for a little extra magic. These roll-ups come together quickly but look like you spent hours crafting them—perfect for impressing friends or treating your family to something special. They blend the best parts of cheesecake and fruit salad into a fun handheld treat that’s as colorful as it is delicious.
Ingredients You’ll Need
Each ingredient in this recipe is simple yet essential, contributing to the perfect balance of creaminess, sweetness, and fresh flavor. From the rich cream cheese to the juicy fruits and aromatic cinnamon sugar, they all play a unique role in making these roll-ups irresistible.
- Unsalted butter: Adds richness and helps create a smooth, creamy base for the cheesecake mixture.
- Powdered sugar: Sweetens the filling and the coating for that perfect level of indulgence without graininess.
- Cream cheese: The heart of the cheesecake flavor, providing a tangy, creamy texture.
- Vanilla extract: Infuses warmth and depth, elevating the flavor of the filling.
- Whipped cream or heavy cream with powdered sugar: Lightens the mixture so it’s fluffy and delightful.
- Sugar-free vanilla instant pudding: Adds structure and a velvety finish to the filling without overpowering it.
- Fresh blueberries, strawberries, peaches, kiwis, and raspberries: A vibrant mix of fruit that provides juicy bursts of flavor and gorgeous color.
- Large tortillas: Soft and pliable, perfect for wrapping all the goodness inside.
- Melted unsalted butter: Used to help cinnamon sugar stick and give a golden crunch to the exterior.
- Sugar and cinnamon: A classic pairing that adds crunch, sweetness, and a touch of spice to the roll-ups.
How to Make Cheesecake Fruit Salad Roll-Ups Recipe
Step 1: Make Whipped Cream
Start by whipping chilled heavy cream until soft peaks form, then add powdered sugar and continue beating until stiff peaks appear. This light and airy whipped cream is key to making the filling fluffy and dreamy. If you prefer, pre-made whipped cream works perfectly too.
Step 2: Prepare Cheesecake Mixture
In a large bowl, beat together softened butter, cream cheese, vanilla extract, and 1½ cups powdered sugar until super smooth and fluffy. This creamy base is what makes these roll-ups truly taste like cheesecake. Carefully fold in your whipped cream, creating a luscious, airy filling.
Step 3: Add Fruits
Gently fold in the fresh blueberries, diced strawberries, peaches, and kiwis. These fruits bring juicy sweetness and gorgeous color that make each bite refreshing. Leave the raspberries aside for now, especially if they’re very soft, to keep your filling from turning pink.
Step 4: Mix in Pudding
Sprinkle in the sugar-free vanilla instant pudding powder and fold it into the mixture with a rubber spatula. This step adds a wonderful smoothness and helps the filling set nicely after chilling.
Step 5: Chill Filling
Transfer the mixture to the refrigerator and chill for about 30 minutes. This allows the filling to firm up and the flavors to meld, making it easier to spread and roll later on.
Step 6: Assemble Roll Ups
Once chilled, spread a generous layer of the cheesecake fruit mixture evenly over each tortilla. Scatter the reserved raspberries on top to keep their delicate flavor and texture intact. Roll each tortilla carefully and tightly, securing all that delicious filling inside.
Step 7: Prepare Coating
Mix sugar and cinnamon in a small bowl. Brush the rolled tortillas’ exterior with melted butter, then roll them in the cinnamon-sugar mixture until completely coated. This step adds a crisp, sweet crust that’s utterly addictive.
Step 8: Slice and Serve
Cut each coated roll into 2/3- to ¾-inch slices. Serve them immediately for the best texture and flavor—soft, creamy, fruity, and perfectly spiced. These slices look like little dessert pinwheels, making them a delight to the eyes and the palate.
How to Serve Cheesecake Fruit Salad Roll-Ups Recipe
Garnishes
Add a dollop of extra whipped cream or a drizzle of honey over the roll-ups to amp up the sweetness and make the presentation pop. A few fresh mint leaves or a sprinkle of chopped nuts can add a refreshing aroma or satisfying crunch.
Side Dishes
Pair these roll-ups with light, complementary sides like a scoop of vanilla ice cream, a fresh berry salad, or even a small glass of sparkling lemonade. These additions balance the richness of the cheesecake and enhance the fresh fruit flavors.
Creative Ways to Present
Try serving the roll-ups on a bright, colorful platter with fruit scattered around or laid out in a fun pattern. You can also wrap individual slices in parchment paper tied with twine for a charming party favor or picnic treat. Getting creative with your presentation elevates this simple dessert into something truly special.
Make Ahead and Storage
Storing Leftovers
Store any leftover roll-up slices in an airtight container in the refrigerator for up to 2 days. Because of the fresh fruit and creamy filling, they’re best enjoyed fresh but keeping them chilled ensures they stay delicious without getting soggy.
Freezing
Freezing isn’t recommended for the roll-ups because the fresh fruit and creamy filling can lose texture and become watery after thawing. To enjoy this recipe at its best, prepare them fresh or within a day of serving.
Reheating
These roll-ups are best served cold or at room temperature, so reheating is not needed. If you prefer a slightly warm bite, briefly warm them in a skillet for 10–15 seconds per side, but be careful not to melt the filling.
FAQs
Can I use different types of fruit in this recipe?
Absolutely! The Cheesecake Fruit Salad Roll-Ups Recipe is very versatile. Feel free to swap in your favorite fresh fruits like mango, pineapple, or raspberries to suit your taste or what’s in season.
What if I don’t have instant pudding?
If you can’t find instant pudding, you can omit it, although it helps the filling set. Alternatively, use a thickener like gelatin or cornstarch to maintain the creamy texture.
Are these roll-ups gluten-free?
Traditional tortillas are not gluten-free, but you can use gluten-free tortillas to make this recipe friendly for gluten-sensitive diets without sacrificing taste or texture.
Can I prepare the filling ahead of time?
Yes! The filling can be made up to a day in advance and kept chilled. Just fold in fresh fruit close to assembly time to keep it vibrant and fresh.
How do I keep the tortillas from getting soggy?
Spreading a thin layer of cream cheese or butter on the tortillas before adding the filling can create a barrier that helps prevent sogginess. Also, assemble the roll-ups shortly before serving for the best texture.
Final Thoughts
The Cheesecake Fruit Salad Roll-Ups Recipe is one of those delightful treats that’s easy to make yet feels so special. With its perfect creamy texture, fresh fruity bursts, and that crunchy cinnamon-sugar bite, it’s sure to become a favorite in your dessert rotation. I can’t wait for you to try it and share this joyful, delicious experience with your favorite people!
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Cheesecake Fruit Salad Roll-Ups Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes (including chilling)
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Description
This Cheesecake Fruit Salad Roll Ups recipe combines a creamy cheesecake-flavored filling packed with fresh fruits, wrapped in soft tortillas, and coated with a cinnamon-sugar butter glaze. It’s a delightful, no-bake dessert or snack that is quick to prepare, refreshing, and perfect for sharing.
Ingredients
Cheesecake Filling
- ½ cup unsalted butter, room temperature
- 1 ½ cups powdered sugar
- 6 oz. cream cheese, room temperature
- 1 teaspoon vanilla extract
- 1 ¼ cups whipped cream (or ½ cup + 2 Tbsp chilled heavy cream + 2.5 Tbsp powdered sugar)
- 2 (1 oz.) boxes sugar free vanilla instant pudding
- 2/3 cup fresh blueberries
- 2/3 cup small diced fresh strawberries
- 3 small peaches, peeled and diced
- 2 kiwis, peeled and small diced
- ½ cup fresh raspberries, sliced in half
Roll Up & Coating
- 4–5 large tortillas, room temperature
- 2–3 Tablespoons unsalted butter, melted
- ½ cup sugar
- 1 teaspoon cinnamon (or to taste)
Instructions
- Make Whipped Cream: In a mixing bowl, beat chilled heavy cream until soft peaks form. Add 2.5 tablespoons powdered sugar and continue beating until stiff peaks form. Set aside the whipped cream or use pre-made whipped cream if preferred.
- Prepare Cheesecake Mixture: In a large bowl, cream together the softened butter, cream cheese, vanilla extract, and 1 ½ cups powdered sugar until smooth and fluffy. Gently fold in the prepared whipped cream until fully combined.
- Add Fruits: Gently fold in the blueberries, strawberries, peaches, and kiwi into the cheesecake mixture. Reserve the raspberries separately if they are very soft to keep the filling from discoloring during mixing.
- Mix in Pudding: Stir in the sugar free vanilla instant pudding powder using a rubber spatula until the mixture is evenly combined.
- Chill Filling: Place the filling mixture in the refrigerator and chill for about 30 minutes to allow it to firm up and for flavors to meld.
- Assemble Roll Ups: Spread a generous layer of the cheesecake fruit filling over each tortilla and scatter the reserved raspberries on top. Roll the tortillas tightly to secure the filling inside.
- Prepare Coating: In a small bowl, combine the sugar and cinnamon. Brush the outside of each rolled tortilla with melted butter, then roll them in the cinnamon-sugar mixture until fully coated.
- Slice and Serve: Cut the coated tortillas into 2/3- to ¾-inch thick slices. Serve immediately for best texture and flavor.
Notes
- You can substitute pre-made whipped cream to save time.
- Ensure fruits are fresh and diced small for easier rolling and a better texture.
- If raspberries are soft, add them last to keep the filling color bright.
- Serve roll ups immediately to maintain the crisp butter sugar coating.
- These roll ups can be refrigerated for up to 2 days but may lose crispness.
