If you are searching for the ultimate comfort food that feels like a warm hug on a plate, look no further than this Crockpot Mashed Potatoes with Fresh Herbs and Cream Cheese Recipe. It’s the perfect blend of fluffy, creamy potatoes elevated by fragrant fresh herbs and the rich tang of cream cheese. The slow cooker method gives you hands-off convenience while unlocking incredible depth of flavor that makes this side dish unforgettable. Whether you’re feeding a crowd or craving a cozy weeknight dinner staple, this recipe will be your new favorite way to enjoy mashed potatoes.
Ingredients You’ll Need
These ingredients are straightforward but each plays a crucial role in making the dish uniquely delicious, from the hearty russet potatoes to the fresh garden herbs that brighten every bite.
- 3 pounds Russet potatoes, peeled and cut into 1-inch chunks: Starchy and perfect for creamy mashed potatoes that hold their shape.
- 1 cup chicken or vegetable broth: Adds moisture and subtle savory flavor to keep the potatoes tender while cooking.
- 4 cloves garlic, minced or pressed: Garlic infuses aromatic warmth that complements the herbs beautifully.
- ¼ cup chopped fresh parsley: Brightens the dish with a fresh, slightly peppery note and vibrant color.
- 2 tablespoons chopped fresh thyme: Offers an earthy, lemony undertone that pairs perfectly with potatoes.
- 1 tablespoon chopped fresh rosemary: Adds a piney, fragrant depth that makes the potatoes exceptionally savory.
- 1 teaspoon kosher salt: Essential seasoning to enhance all the flavors and balance the herbs.
- ½ teaspoon black pepper: Just enough heat to round out the taste without overpowering.
- ½ cup (1 stick) butter, cubed: For richness and that melt-in-your-mouth texture mashed potatoes are known for.
- 4 ounces full-fat cream cheese, cubed: Creamy indulgence that adds tanginess and extra silkiness.
- ½ cup warmed whole milk: Lightens the texture while keeping the potatoes velvety smooth.
- Additional salt and pepper (to taste): To season perfectly before serving.
How to Make Crockpot Mashed Potatoes with Fresh Herbs and Cream Cheese Recipe
Step 1: Add Potatoes and Broth
Start by placing the peeled and chunked russet potatoes right into the crockpot. Pour the chicken or vegetable broth over them. The broth acts like a flavorful steam that helps cook the potatoes evenly and keeps them tasty and moist throughout the long cooking process.
Step 2: Add Seasonings
Next, scatter in the minced garlic, fresh parsley, thyme, rosemary, kosher salt, and black pepper. Stir these aromatic herbs and spices gently with the potatoes and broth to ensure every bite will be bursting with layers of flavor. This stage sets the foundation for those delicious herbal notes that make this dish stand out.
Step 3: Cook
Cover your crockpot with the lid and cook on LOW heat for 6 to 8 hours or alternatively on HIGH for 3 to 4 hours. Keep an eye out for potatoes that are extraordinarily tender and easily pierced with a fork. This slow, gentle cooking method is key to achieving that melt-in-your-mouth softness without sacrificing flavor or texture.
Step 4: Mash Potatoes
Once the potatoes are perfectly cooked, add the cubed butter and cream cheese into the crockpot. Using a potato masher or a handheld electric mixer, gently mash the potatoes to your desired consistency. Be cautious not to overmix; this helps prevent the potatoes from turning gluey and keeps them delightfully fluffy and smooth.
Step 5: Add Milk
Slowly pour in the warmed whole milk, stirring gently as you go to fully incorporate it into the potatoes. The milk softens the texture, making the mash extra creamy and luscious. Adjust the amount based on how creamy or firm you like your mashed potatoes to be.
Step 6: Season and Serve
Give your mashed potatoes a final taste test, adding extra salt or pepper if needed to perfectly balance the flavors. Serve these warm, creamy potatoes as a sensational side or even as a comforting solo treat. The combination of fresh herbs and cream cheese in this Crockpot Mashed Potatoes with Fresh Herbs and Cream Cheese Recipe makes every bite pure joy.
How to Serve Crockpot Mashed Potatoes with Fresh Herbs and Cream Cheese Recipe
Garnishes
A sprinkle of freshly chopped parsley or a few lemon zest shreds make a beautiful, fragrant garnish that highlights the herbal freshness. You can also add a pat of butter on top to melt over the hot potatoes or sprinkle a little smoked paprika for a subtle smoky depth and a pop of color.
Side Dishes
This recipe pairs beautifully with roasted chicken, grilled steak, or herb-crusted pork tenderloin. The fresh herbs in the mashed potatoes perfectly complement roasted or sautéed vegetables like green beans, carrots, or asparagus. For a cozy vegetarian meal, serve alongside savory mushroom gravy and sautéed kale.
Creative Ways to Present
Try presenting these mashed potatoes in individual ramekins or mini skillets topped with crispy fried shallots or crumbled bacon for an elegant touch. You can also pipe the mash into rosettes, then bake briefly until golden on top for a stunning side dish that’s as pleasing to the eye as it is to the palate.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, transfer the mashed potatoes to an airtight container and refrigerate. They will keep well for up to 3 days. Before storing, it’s best to cool them to room temperature to prevent condensation inside the container.
Freezing
You can freeze leftover mashed potatoes, but be mindful that cream cheese and fresh herbs might slightly alter texture after thawing. Place the potatoes in a freezer-safe container, leaving some room for expansion. They’ll keep fresh for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat gently on the stovetop or in a microwave, stirring occasionally to ensure even warming. Add a splash of milk or broth if the potatoes seem dry. Using low heat prevents the cream cheese from separating and keeps the potatoes creamy.
FAQs
Can I use a different type of potato for this recipe?
Absolutely! While russet potatoes provide the perfect fluffy texture, Yukon Golds or red potatoes can be used for a creamier, denser consistency. Just adjust cooking time as needed since waxier potatoes cook faster.
Is it necessary to use cream cheese in this recipe?
Cream cheese adds tangy richness and silky texture that elevates the mashed potatoes, but if you prefer, you can substitute with sour cream or heavy cream for a different yet still delicious creamy result.
Can I prepare this recipe using an instant pot instead of a crockpot?
Yes! The instant pot can drastically reduce cooking time. Use the pressure cook function for about 12 minutes after adding potatoes and broth, then follow the mashing and seasoning steps.
How do I keep the mashed potatoes from turning gluey?
To avoid gluey mashed potatoes, mash gently and avoid overmixing, especially when using an electric mixer. Also, choose high-starch potatoes like russets and add liquids gradually.
Can I make this recipe dairy-free?
Yes, swap butter for dairy-free margarine and cream cheese for a plant-based cream cheese alternative. Use almond or oat milk warmed to keep the creamy texture, and enjoy a delicious dairy-free version.
Final Thoughts
This Crockpot Mashed Potatoes with Fresh Herbs and Cream Cheese Recipe is the ultimate celebration of comfort food done right. The hands-off slow cooker method makes it incredibly convenient while the fresh herbs and cream cheese transform simple ingredients into something truly special. I encourage you to try this recipe the next time you want to impress family or cozy up with a bowl of something wonderfully creamy and flavorful. You won’t regret it!
Print
Crockpot Mashed Potatoes with Fresh Herbs and Cream Cheese Recipe
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours on LOW or 3 to 4 hours on HIGH
- Total Time: 8 hours 15 minutes (with LOW heat) or 4 hours 15 minutes (with HIGH heat)
- Yield: 10 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Description
This Crockpot Mashed Potatoes recipe provides an easy, hands-off way to enjoy creamy, flavorful mashed potatoes infused with fresh herbs and garlic. Slow-cooked to tender perfection in a crockpot with broth, then enriched with butter, cream cheese, and warm milk for a luscious texture. Perfect for family dinners or holiday gatherings, this recipe yields smooth and comforting mashed potatoes with minimal effort.
Ingredients
Potatoes and Broth
- 3 pounds Russet potatoes, peeled and cut into 1-inch chunks
- 1 cup chicken or vegetable broth
Herbs and Seasonings
- 4 cloves garlic, minced or pressed
- ¼ cup chopped fresh parsley
- 2 tablespoons chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Dairy
- ½ cup (1 stick) butter, cubed
- 4 ounces full-fat cream cheese, cubed
- ½ cup warmed whole milk
Additional
- Additional salt and pepper, to taste (if needed)
Instructions
- Add Potatoes and Broth: Place the peeled and cut Russet potato chunks into the crockpot. Pour the chicken or vegetable broth evenly over the potatoes to ensure they cook with moisture and flavor.
- Add Seasonings: Mix in the minced garlic, chopped fresh parsley, thyme, rosemary, kosher salt, and black pepper into the crockpot with the potatoes and broth. Stir gently to combine all the ingredients evenly.
- Cook: Cover the crockpot with its lid and cook on LOW heat for 6-8 hours or on HIGH heat for 3-4 hours. The potatoes are ready when they are very tender and can be easily pierced with a fork, indicating they are fully cooked and soft enough for mashing.
- Mash Potatoes: Once cooked, add the cubed butter and cream cheese to the crockpot. Using a potato masher or a handheld electric mixer, gently mash the potatoes until you achieve your desired texture. Be careful not to over-mix to avoid a gluey consistency.
- Add Milk: Gradually pour in the warmed whole milk while stirring gently. Continue mixing until the milk is fully incorporated and the mashed potatoes reach a creamy, smooth consistency. Adjust the milk quantity based on your preferred texture.
- Season and Serve: Taste the mashed potatoes and add additional salt and pepper if required. Serve immediately while hot for the best flavor and texture. Enjoy as a delicious side dish for any meal.
Notes
- Using russet potatoes is recommended as they provide a fluffy and creamy texture when mashed.
- For a vegetarian option, use vegetable broth instead of chicken broth.
- To make the mashed potatoes dairy-free, substitute butter and cream cheese with plant-based alternatives and use a dairy-free milk.
- Do not over-mix the potatoes after cooking to prevent them from becoming gluey.
- You can prepare this recipe ahead of time and keep it warm in the crockpot on the lowest setting before serving.
