There’s something incredibly satisfying about handheld treats, and the Supreme Pizza Hand Pies Recipe is a perfect example of that comfort-packed magic. Imagine all the classic flavors of your favorite supreme pizza—zesty sauce, gooey mozzarella, spicy pepperoni, savory sausage, crisp bell peppers, sharp onions, and earthy olives—wrapped snugly inside a golden, flaky crust. These hand pies are not just easy to make but also wonderfully portable, making them an ideal snack, lunchbox surprise, or party hit. Once you try this recipe, they might just become your go-to when you crave pizza but want something a bit more fun and personal.
Ingredients You’ll Need
For this recipe, the ingredient list is simple, but each item plays a crucial role in building layers of taste and texture. From the buttery crust to the vibrant veggies and savory meats, these components come together beautifully to create the ultimate hand pie experience.
- Refrigerated pie crusts (2 crusts): The buttery, flaky base that holds all the delicious filling together and provides a perfect golden shell.
- Pizza sauce (1/2 cup): Adds that bright, tangy tomato flavor and moisture, making each bite perfectly saucy.
- Shredded mozzarella cheese (1/2 cup): The melty, gooey cheese that brings all the flavors together with creamy indulgence.
- Chopped pepperoni (1/4 cup): A classic pizza topping with a mildly spicy kick, giving richness and a bit of chew.
- Cooked and crumbled Italian sausage (1/4 cup): Adds savory depth and hearty texture to the filling.
- Diced green bell pepper (2 tablespoons): For a fresh crunch and subtle sweetness that brightens the flavor.
- Diced red onion (2 tablespoons): Provides a sharp, slightly sweet tang that balances the meats nicely.
- Sliced black olives (1 tablespoon): Adds a salty, briny pop that’s essential in any supreme pizza mix.
- Italian seasoning (1/2 teaspoon): A blend of herbs that infuses the filling with classic Mediterranean warmth and aroma.
- Egg (1, beaten): Used as an egg wash to give the hand pies a shiny, golden-brown finish.
- Optional Parmesan and crushed red pepper: Sprinkled on top for a little extra kick and cheesy flair.
How to Make Supreme Pizza Hand Pies Recipe
Step 1: Prepare the Oven and Dough
Start by preheating your oven to 400°F (200°C). While the oven warms up, lightly flour your work surface and roll out the refrigerated pie crusts. These crusts will become your crisp, golden pockets, so treat them gently but firmly. Use a round cutter or a bowl about 4–5 inches in diameter to cut circles from the dough. Don’t toss the scraps; just roll them out again and keep going until you’ve got enough circles for your pies.
Step 2: Assemble the Filling
On one half of each dough circle, spoon about a tablespoon of pizza sauce. Layer on your mozzarella cheese next—this helps hold the toppings together as the cheese melts. Add chopped pepperoni, crumbled Italian sausage, diced green bell pepper, red onion, and sliced black olives. Finally, sprinkle a pinch of Italian seasoning over the filling for an aromatic finish. Don’t overstuff the pies; you want enough room to seal them securely.
Step 3: Seal and Prep for Baking
Fold the dough over the filled side to make half-moon shapes. Press the edges firmly, then use a fork to crimp and seal them completely. This step is crucial to prevent any filling from leaking during baking. Place your hand pies on a baking sheet lined with parchment paper. Brush each pie with beaten egg for that beautiful glossy finish, then optionally sprinkle Parmesan cheese and crushed red pepper flakes on top for added flavor and color. Make a small slit in the top of each pie to let steam escape as they bake.
Step 4: Bake to Perfection
Pop your tray into the preheated oven and bake for 18 to 20 minutes until the hand pies turn golden brown and crispy. Keep an eye on them toward the end to avoid over-browning. When done, remove from the oven and let the pies cool for a few minutes—this makes them easier to handle and lets the filling set slightly so you can enjoy neat, satisfying bites.
How to Serve Supreme Pizza Hand Pies Recipe
Garnishes
The first bite of a supreme pizza hand pie is already packed with flavor, but a little extra can never hurt. Try a sprinkle of freshly grated Parmesan or a dash of crushed red pepper for heat. Fresh basil or chopped parsley also add a lovely herbal brightness just before serving.
Side Dishes
These hand pies are great on their own, but pairing them with a crisp green salad or a side of marinara for dipping elevates the meal. Roasted veggies or a cold pasta salad round out the meal nicely without competing with the rich flavors inside the pies.
Creative Ways to Present
For parties or family dinners, arrange the hand pies on a large wooden board with small bowls of dipping sauces like garlic aioli, ranch, or spicy marinara. You can also wrap them individually in parchment paper with twine for a portable lunch option that looks irresistible and fun.
Make Ahead and Storage
Storing Leftovers
If you have any leftover supreme pizza hand pies, store them in an airtight container in the refrigerator for up to three days. They’ll keep their flavor, although the crust may lose some crispness. Reheat them properly to bring back some of that original texture.
Freezing
These hand pies freeze beautifully! After baking and cooling completely, wrap each pie tightly in plastic wrap and place them in a freezer-safe bag or container. They can stay frozen for up to two months, making it easy to enjoy a quick homemade snack anytime.
Reheating
To reheat, pop the pies in a preheated oven at 350°F (175°C) for about 10 to 15 minutes until warm and crispy again. Avoid microwaving when possible to prevent soggy crusts. If in a hurry, use the microwave for a minute and then finish in a toaster oven or a hot skillet for that crunch.
FAQs
Can I use homemade pizza dough instead of pie crust?
Absolutely! Using homemade pizza dough will give you a chewier, more traditional pizza pocket texture. Just roll it out thinner, and keep an eye on baking time since it may differ slightly from using pie crust.
What other toppings work well in this Supreme Pizza Hand Pies Recipe?
Feel free to customize with mushrooms, spinach, ham, or even pineapple if you love a personal twist. Just make sure not to overfill to avoid soggy pies or bursting seams.
Is it possible to make these hand pies vegetarian?
Yes! Simply leave out the meat and pack the filling with extra veggies like mushrooms, olives, bell peppers, onions, and spinach. You can also add a plant-based sausage alternative for a similar hearty effect.
How do I prevent the crust from getting soggy?
Using a good quality pie crust and not overloading the filling helps a lot. Also, venting the pies with a small slit during assembly allows steam to escape during baking, keeping the crust crisp.
Can I prepare these ahead of time and bake later?
Definitely. Assemble the hand pies and refrigerate them on a baking sheet covered with plastic wrap for up to 24 hours before baking. For longer storage, freeze them unbaked and bake straight from frozen, adding a few extra minutes to the baking time.
Final Thoughts
There’s nothing quite like the joy of biting into a warm, golden hand pie bursting with familiar pizza flavors. The Supreme Pizza Hand Pies Recipe is a simple yet delightful way to bring those favorite tastes into a fun, portable form that’s perfect for anytime eating. Whether you’re sharing with family, packing lunches, or entertaining friends, these hand pies are sure to become a beloved classic in your recipe collection. So grab your ingredients, get rolling, and enjoy the delicious adventure!
Print
Supreme Pizza Hand Pies Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6–8 hand pies 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Description
These Supreme Pizza Hand Pies are a delicious and portable twist on classic pizza, filled with pepperoni, sausage, veggies, and plenty of mozzarella cheese all wrapped in flaky pie crust. Perfect as a snack or lunchbox treat, they bake to golden perfection with a crispy crust and melty interior.
Ingredients
Crust
- 1 package refrigerated pie crusts (2 crusts)
Filling
- 1/2 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped pepperoni
- 1/4 cup cooked and crumbled Italian sausage
- 2 tablespoons diced green bell pepper
- 2 tablespoons diced red onion
- 1 tablespoon sliced black olives
- 1/2 teaspoon Italian seasoning
Finishing
- 1 egg (beaten, for egg wash)
- Optional: grated Parmesan and crushed red pepper for topping
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to ensure it’s hot and ready for baking the hand pies.
- Prepare the dough circles: Roll out the refrigerated pie crusts on a lightly floured surface. Using a 4–5 inch cutter or a bowl, cut the dough into circles. Re-roll any scraps to maximize usage.
- Assemble the filling: On one half of each dough circle, spread a small spoonful of pizza sauce. Then layer mozzarella cheese, chopped pepperoni, crumbled Italian sausage, diced bell pepper, red onion, olives, and sprinkle with Italian seasoning.
- Seal the pies: Fold the dough over to create a half-moon shape, carefully pressing the edges with a fork to seal the filling inside securely.
- Prepare for baking: Place the hand pies onto a parchment-lined baking sheet. Brush the tops with beaten egg wash to give them a golden glaze once baked. Sprinkle with grated Parmesan or crushed red pepper flakes if desired.
- Vent the pies: Cut a small slit in the top of each hand pie to allow steam to escape during baking, preventing sogginess.
- Bake: Bake in the preheated oven for 18–20 minutes until the crust is golden brown and crisp.
- Cool and serve: Let the hand pies cool slightly on a rack before serving to allow the filling to set and avoid burning your mouth.
Notes
- Customize these hand pies with your favorite pizza toppings like mushrooms, spinach, or ham for variety.
- For a chewier texture, substitute store-bought or homemade pizza dough instead of pie crust.
- Ensure the edges are well sealed to prevent filling leakage during baking.
- These can be made ahead of time and frozen before baking for quick snacks later.
