If you’re craving a dish that feels like a warm hug on a chilly day, the Garlic Parmesan Mac and Cheese Recipe is here to deliver all that and more. This creamy, cheesy creation elevates classic mac and cheese with the irresistible flavors of garlic and freshly grated Parmesan, making each bite a melody of rich, comforting goodness. Whether you’re serving it as a hearty main course or a satisfying side, this recipe blends simple ingredients into an unforgettable dish that’s sure to become a favorite in your kitchen rotation.
Ingredients You’ll Need
Every ingredient in this Garlic Parmesan Mac and Cheese Recipe is chosen not just for flavor but for how it contributes texture, creaminess, and depth. From the perfectly al dente elbow macaroni to the sharp Parmesan cheese, each component works together to create a dish that’s both simple and spectacular.
- 12 oz elbow macaroni or pasta of choice: The ideal shape to hold onto all that creamy sauce.
- 3 tbsp unsalted butter: Adds a rich base and helps create the roux for the sauce.
- 4 cloves garlic (minced): Infuses the dish with a warm, savory kick that elevates classic mac and cheese.
- 3 tbsp all-purpose flour: The thickening agent that ensures the sauce is smooth and luscious.
- 2 cups whole milk (warmed): Provides creaminess and moisture, helping the sauce come together perfectly.
- 1 cup heavy cream: Boosts richness for a luxuriously creamy texture.
- 1/2 tsp salt: Balances flavors and enhances the cheese’s savory notes.
- 1/4 tsp black pepper: Adds a subtle heat to contrast the creamy sauce.
- 1/2 tsp garlic powder: Reinforces the fresh garlic flavor without overpowering.
- 1/2 tsp onion powder: Adds depth and a gentle sweetness to the sauce.
- 1 1/2 cups shredded mozzarella cheese: Melts beautifully for gooey, stretchy bites.
- 1 cup freshly grated Parmesan cheese: Delivers sharp, nutty flavor that’s essential to this recipe.
- 1/4 cup chopped parsley (optional, for garnish): Adds a fresh burst of color and mild herbaceous flavor.
How to Make Garlic Parmesan Mac and Cheese Recipe
Step 1: Cook the Pasta
Start by boiling your pasta in salted water until it’s just al dente — tender but still with a slight bite. This ensures your noodles don’t become mushy once tossed in the sauce. Drain them well and set aside, ready for the cheesy magic to come.
Step 2: Prepare the Garlic Butter Roux
In a large saucepan, melt the butter over medium heat and add the minced garlic. Cook for about a minute while stirring until the aroma fills the kitchen but before the garlic browns. Then whisk in the all-purpose flour to form a smooth roux, cooking for another minute to eliminate any floury taste.
Step 3: Make the Creamy Sauce
Slowly whisk in the warm whole milk and heavy cream, stirring constantly to keep the sauce silky and lump-free. Sprinkle in the salt, black pepper, garlic powder, and onion powder to round out the savory flavors. Let it simmer gently for 4 to 5 minutes until the sauce thickens to that perfectly creamy consistency.
Step 4: Add the Cheeses
Lower the heat and stir in the shredded mozzarella and freshly grated Parmesan, folding them into the sauce until you achieve a smooth, melted, and dreamy texture. The blend of these cheeses is what makes this Garlic Parmesan Mac and Cheese Recipe so irresistibly delicious.
Step 5: Combine Pasta and Sauce
Finally, add the cooked pasta back into the saucepan and toss it well to coat every piece in the rich garlic cheese sauce. Your dish is now ready to enjoy or to dress up further if you like!
How to Serve Garlic Parmesan Mac and Cheese Recipe
Garnishes
A sprinkle of freshly chopped parsley adds a wonderful pop of green, bringing brightness and a little herbaceousness to the creamy, savory dish. You can also add a dusting of extra Parmesan for those who adore a cheesier finish.
Side Dishes
Pairing the Garlic Parmesan Mac and Cheese Recipe with crisp, fresh vegetables like roasted broccoli or a simple mixed greens salad creates a balanced meal. If you want to boost the protein, grilled chicken or crispy bacon complement the creamy pasta perfectly.
Creative Ways to Present
For a fun twist, transfer the mac and cheese into individual ramekins, top with breadcrumbs and extra cheese, then broil until golden and bubbly for a crispy crust. Or, serve it stuffed inside grilled bread bowls for an extra dose of indulgence. The possibilities for this recipe’s presentation are endless, making it perfect for both casual family dinners and special gatherings.
Make Ahead and Storage
Storing Leftovers
Once cooled, place the leftover mac and cheese in an airtight container and refrigerate. It will keep well for up to 3 days, letting you enjoy this delicious dish again without any fuss.
Freezing
This Garlic Parmesan Mac and Cheese Recipe freezes beautifully. Portion it into freezer-safe containers and store for up to 2 months. Just thaw in the refrigerator overnight before reheating.
Reheating
To reheat, warm the mac and cheese gently on the stovetop over low heat, stirring occasionally to restore its creamy texture. If it seems thick, add a splash of milk or cream to loosen it up. Alternatively, microwave in short intervals, stirring in between for even heating.
FAQs
Can I use a different type of pasta for this Garlic Parmesan Mac and Cheese Recipe?
Absolutely! While elbow macaroni is traditional, feel free to swap in shells, cavatappi, or even penne to change up the texture and appearance of your dish.
Is it possible to make this recipe dairy-free?
Since the recipe relies heavily on butter, milk, cream, and cheese for its creamy texture and flavor, a direct dairy-free version would require special substitutes like plant-based milks and cheeses, which may alter the final taste and texture.
How can I make this Garlic Parmesan Mac and Cheese Recipe spicier?
Adding a pinch of red pepper flakes or a dash of cayenne pepper when cooking the sauce can give the dish a nice spicy kick that pairs wonderfully with the creamy cheese.
What’s the secret to preventing the cheese sauce from becoming grainy?
Using freshly grated Parmesan (not pre-grated) and melting the cheese gently over low heat helps maintain a smooth, creamy sauce without separation or graininess.
Can I add other ingredients like vegetables or proteins?
Definitely! Cooked chicken, crispy bacon, sautéed mushrooms, or steamed broccoli all make fantastic additions, turning this Garlic Parmesan Mac and Cheese Recipe into a more filling and varied meal.
Final Thoughts
This Garlic Parmesan Mac and Cheese Recipe is pure comfort food magic — creamy, garlicky, and cheesy in all the right ways. Once you try it, you’ll understand why it has such lasting appeal as a go-to dish for family dinners, weeknight indulgence, or whenever you crave something truly satisfying. So go ahead, dive in, and let this delicious recipe become a beloved staple on your table!
Print
Garlic Parmesan Mac and Cheese Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course or Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This Garlic Parmesan Mac and Cheese recipe delivers a rich and creamy twist on the classic comfort food. Featuring a luscious garlic-infused cheese sauce made with mozzarella and freshly grated Parmesan, this dish is perfectly seasoned with garlic and onion powder, then tossed with al dente elbow macaroni. Easy to make on the stovetop, it’s ideal as a cozy main or side dish, garnished with fresh parsley for a bright finish.
Ingredients
Pasta
- 12 oz elbow macaroni or pasta of choice
Sauce
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 3 tbsp all-purpose flour
- 2 cups whole milk, warmed
- 1 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 1/2 cups shredded mozzarella cheese
- 1 cup freshly grated Parmesan cheese
Garnish
- 1/4 cup chopped parsley (optional)
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil and cook the elbow macaroni according to the package directions until al dente. Drain well and set aside.
- Make Roux and Garlic Base: In a large saucepan over medium heat, melt the unsalted butter. Add the minced garlic and cook, stirring constantly, for about 1 minute or until fragrant but not browned. Whisk in the all-purpose flour and cook for an additional minute, ensuring a smooth roux forms without lumps.
- Add Milk and Cream: Gradually pour in the warm whole milk and heavy cream while whisking constantly to prevent lumps. Stir in salt, black pepper, garlic powder, and onion powder. Continue cooking and stirring the sauce over medium heat for 4–5 minutes until it thickens and coats the back of a spoon.
- Incorporate Cheeses: Reduce the heat to low and add the shredded mozzarella and grated Parmesan cheeses to the sauce. Stir gently until the cheeses have fully melted and the sauce is creamy and smooth.
- Toss Pasta with Sauce: Add the cooked pasta to the cheese sauce and toss thoroughly to coat each piece evenly with the garlic Parmesan cheese sauce.
- Serve and Garnish: Serve the mac and cheese hot, optionally garnished with freshly chopped parsley for a touch of color and flavor. Enjoy as a comforting main course or side dish.
Notes
- For a baked variation, transfer the prepared mac and cheese to a greased baking dish. Top with extra cheese or breadcrumbs and broil for 2–3 minutes until golden and bubbly.
- Add cooked chicken, bacon, or your favorite vegetables to make this dish a heartier meal.
