If you have a sweet tooth and love the classic charm of fresh fruit dipped in rich chocolate, you are going to fall head over heels for this Gourmet Chocolate Covered Strawberries Recipe. Perfectly ripe strawberries coated in silky, melted Ghirardelli chocolate make for an irresistible treat that feels luxurious yet is incredibly simple to prepare. Whether you’re celebrating a special occasion or just craving an elegant indulgence, this recipe transforms a humble berry into a dazzling dessert that everyone will adore.
Ingredients You’ll Need
Gathering the right ingredients is the first step to creating these divine chocolate-dipped delights. Each component is straightforward but crucial to achieving that perfect balance of taste, texture, and visual appeal.
- 10 ounce package Ghirardelli Baking Chips: Choose bittersweet, semi-sweet, or milk chocolate based on your flavor preference, as these chips melt smoothly and have a rich taste.
- 2 pounds fresh strawberries (stems attached): Freshness is key here—select firm, ripe berries to get that juicy sweetness and sturdy base for dipping.
How to Make Gourmet Chocolate Covered Strawberries Recipe
Step 1: Prep Your Strawberries
Start by thoroughly washing the strawberries and then drying them very well. It’s super important because chocolate and water do not mix. Even the slightest moisture can cause the chocolate to seize up or not adhere properly, so grab a clean kitchen towel or paper towels and pat them completely dry.
Step 2: Prepare Your Toppings and Work Station
If you’re feeling a bit adventurous, gather toppings like crushed nuts, shredded coconut, or even sprinkles and place them on small plates next to your workspace. Then, line a sheet pan with parchment or waxed paper where the dipped strawberries will rest and set. This step keeps everything tidy and makes cleanup easier.
Step 3: Melt the Chocolate
Using either a double boiler setup or your microwave, melt the Ghirardelli chocolate chips gently. If microwaving, heat in 30-second bursts, stirring in between, so the chocolate melts evenly without burning. Stirring regularly ensures a glossy, smooth finish perfect for dipping.
Step 4: Dip the Strawberries
Hold each strawberry by its stem and dip it into the melted chocolate, swirling gently to coat it fully. Lift it out and give a slight twist to let the excess chocolate drip back into the bowl. If you want to add those toppings, now is the moment to roll or sprinkle them onto the still-wet chocolate coating, then place the berry on the parchment-lined tray.
Step 5: Add a Fancy White Chocolate Drizzle (Optional)
For a stunning contrast, melt some white chocolate and use a fork to drizzle thin streams over the dipped strawberries. This decorative touch adds a layer of visual and flavor complexity that turns your Gourmet Chocolate Covered Strawberries Recipe into an irresistible art piece.
Step 6: Chill Until Set
Pop the pan into the fridge and chill for about 15 minutes, allowing the chocolate to harden completely. Once firm, your elegant treats are ready to enjoy or gift.
How to Serve Gourmet Chocolate Covered Strawberries Recipe
Garnishes
Adding a touch of garnish can make your presentation shine. Consider fresh mint leaves for a pop of green and refreshing aroma, or sprinkle edible gold dust to elevate these berries to party-worthy status. Even a light dusting of powdered sugar can create a wintery, romantic vibe that guests will remember.
Side Dishes
Gourmet Chocolate Covered Strawberries pair wonderfully with creamy desserts like panna cotta or cheesecake, offering a fresh and chocolatey complement. They also serve as a lovely palate cleanser alongside cheese boards featuring mild cheeses, nuts, and dried fruits—perfect for an elegant gathering.
Creative Ways to Present
Think beyond a simple plate. Arrange the strawberries on tiered dessert stands, or place them skewered on decorative sticks nestled in a foam base wrapped with tissue paper for an impressive bouquet effect. Wrapping individual berries in organza bags makes charming edible favors for parties and weddings.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the dipped strawberries in a single layer on a parchment-lined tray covered loosely with plastic wrap. Keep them refrigerated to maintain freshness, and try to enjoy within 24 to 48 hours for the best texture and flavor.
Freezing
While you can freeze chocolate-covered strawberries, be aware that the texture of the fruit might become softer upon thawing. If you decide to freeze them, place the strawberries in a single layer on a baking sheet until solid, then transfer to an airtight container. Thaw in the refrigerator briefly before serving.
Reheating
Since these treats are best enjoyed fresh and cold, reheating is not recommended. Warmth can cause the chocolate to melt and lose its crisp coating, so keep them chilled or bring to room temperature just before serving.
FAQs
Can I use any type of chocolate for this recipe?
Yes, but using high-quality baking chips like Ghirardelli ensures a smooth melt and rich flavor essential for this recipe’s success. Avoid chocolate with added stabilizers or low cocoa content that might not melt well or taste as decadent.
Why must strawberries be dry before dipping?
Moisture on strawberries prevents the chocolate from adhering properly and can cause it to clump or slide off. Dry strawberries guarantee a beautifully smooth and even coating of chocolate.
How long can I store chocolate covered strawberries?
For optimal taste and texture, consume within one to two days when stored refrigerated. Beyond that, the strawberries might release moisture, and the chocolate could lose its crispness.
Can I use frozen strawberries instead of fresh?
It’s best to avoid frozen strawberries as they tend to become mushy after thawing, which affects both the appearance and texture of the finished product.
What toppings work best with the chocolate covered strawberries?
Crushed nuts, shredded coconut, sprinkles, or even a dusting of sea salt all add fun texture and flavor contrasts that complement the sweet chocolate and juicy berries perfectly.
Final Thoughts
Making this Gourmet Chocolate Covered Strawberries Recipe is like creating a little bit of magic in your own kitchen. With just a few simple ingredients and some easy steps, you can enjoy an elegant, delicious treat that feels special and indulgent. So go ahead, give it a try and watch your friends and family light up as they bite into these sweet, chocolatey treasures!
Print
Gourmet Chocolate Covered Strawberries Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 30 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these Gourmet Chocolate Covered Strawberries, a delightful treat featuring fresh strawberries dipped in rich, melted Ghirardelli chocolate. Perfectly sweet and elegant, these strawberries are easy to make and ideal for special occasions or as a luxurious snack.
Ingredients
Chocolate
- 10 ounce package Ghirardelli Baking Chips (Bittersweet, semi-sweet, or milk chocolate) (285 g)
- Optional: white chocolate for drizzling
Fruit
- 2 pounds fresh strawberries (stems attached)
Toppings (Optional)
- Crushed nuts
- Shredded coconut
Instructions
- Prepare Strawberries: Wash the strawberries thoroughly, then dry them VERY well. It is crucial that no moisture remains on the strawberries because water causes the chocolate to seize and prevents it from sticking properly.
- Prepare Toppings and Work Surface: If using, place toppings like crushed nuts or shredded coconut in small plates for easy access. Line a sheet pan with parchment or waxed paper to place the dipped strawberries.
- Melt Chocolate: Use a double boiler or microwave to melt the chocolate. If microwaving, heat the chocolate in 30-second intervals, stirring in between until it is fully melted and smooth, being careful not to burn it.
- Dip Strawberries: Hold each strawberry by its stem and dip into the melted chocolate, then lift and twist slightly to let excess chocolate drip back. Optionally, roll the dipped strawberry in toppings or leave plain, then place on the prepared parchment paper. Repeat with the remaining strawberries.
- Optional White Chocolate Drizzle: Melt white chocolate if using. Dip a fork into the melted white chocolate and drizzle it elegantly over the dipped strawberries for a decorative touch.
- Chill to Set: Place the coated strawberries in the refrigerator and chill for about 15 minutes until the chocolate is fully set and firm.
Notes
- Make absolutely sure strawberries are completely dry before dipping to prevent chocolate failure.
- Use high-quality chocolate such as Ghirardelli for best flavor and texture.
- Chocolate can be melted using a double boiler or microwave, but stir frequently to avoid burning.
- Toppings like nuts and coconut add texture and flavor contrasts but are optional.
- Store finished strawberries refrigerated and consume within 1-2 days for optimal freshness.
