If you’re hunting for a dessert that’s rich, indulgent, and bursting with a fun surprise inside, look no further than this Cadbury Creme Egg Brownies Recipe. It’s the perfect way to take classic, fudgy brownies and elevate them with gooey chocolate centers that fill your mouth with creamy, sweet joy. Each bite offers a spectacular mix of deep chocolate flavor and the playful delight of Cadbury Creme Eggs melting throughout. Whether you’re baking for a holiday, special occasion, or just because, these brownies promise to steal the show and win hearts instantly.
Ingredients You’ll Need
The magic of this Cadbury Creme Egg Brownies Recipe lies in its simplicity and top-notch basics. Every ingredient plays a crucial part in creating that perfect texture and rich flavor that brownies are all about. From the silky melted butter and chocolate combo to the delicate balance of sugars and vanilla, each element ensures a moist, dense base that’s just waiting for those gooey Cadbury Creme Egg bits to shine.
- Unsalted butter, 115 grams: Provides richness and a silky texture to the brownies.
- Good quality dark or semi-sweet chocolate (45-70% cocoa), 200 grams: The star for deep, intense chocolate flavor.
- Caster or granulated sugar, 100 grams: Adds sweetness and helps achieve a tender crumb.
- Brown sugar, 90 grams: Contributes moisture and a subtle caramel note to the brownies.
- Vanilla extract, 1 teaspoon: Enhances overall flavor complexity with warm aromatic tones.
- Large eggs, 3: Bind the ingredients and add fluffiness for just the right brownie bounce.
- Plain or all-purpose flour, 85 grams: The structural base—use sparingly to keep brownies fudgy.
- Salt, 1/4 teaspoon: A pinch balances sweetness and boosts chocolate flavor.
- Mini Cadbury Creme Eggs, 100 grams (roughly chopped): Create sweet, melty pockets of creamy filling throughout the batter.
- Large Cadbury Creme Eggs, 3 (cut in half): Pressed into the top for that signature gooey, eye-catching finish.
How to Make Cadbury Creme Egg Brownies Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 180°C (350°F) standard heat or 160°C (320°F) if you have a fan-forced oven. Grease an 8-inch square baking pan, then line it with parchment paper so that two sides of the paper overhang. This little trick makes it super easy to lift the brownies out once they’re baked perfectly.
Step 2: Melt the Butter and Chocolate
In a medium heatproof bowl that fits snugly over a saucepan, combine the chopped butter and chocolate pieces. Fill the saucepan with just a couple inches of water, making sure the bowl doesn’t touch the water. Place this setup over medium heat and gently stir until the butter and chocolate have melted into a luxuriously smooth, glossy mixture. Remove from heat and let it cool slightly to avoid cooking the eggs in the next step.
Step 3: Mix in Sugar, Vanilla, and Eggs
To the warm chocolate mixture, add both sugars and the vanilla extract. Beat with an electric mixer at medium speed until it’s well combined and slightly fluffy. Then, add in the eggs one at a time, beating briefly after each addition. This ensures a silky batter without turning it too airy, which could change the brownie’s dense texture.
Step 4: Incorporate Dry Ingredients and Mini Creme Eggs
Sprinkle the flour and salt over your chocolate mixture. Beat gently just until everything is smooth and there are no lumps—remember, don’t overmix. Finally, fold in the chopped mini Cadbury Creme Eggs. These are what make this brownies recipe extra special, infusing gooey pockets of sweet, creamy magic throughout the batter.
Step 5: Bake and Add the Big Cadbury Creme Egg Topping
Pour the brownie batter evenly into your prepared pan, smoothing out the top with a spatula. Bake for about 25 minutes until it looks set but still soft in the center. Carefully remove the pan from the oven and press the halved large Creme Eggs into the top of the batter, gently nestling them without pushing too deep. Return to the oven for another 15 to 20 minutes until the brownies are just cooked through and no longer wobble in the center. Let cool completely before slicing to keep those gooey centers intact.
How to Serve Cadbury Creme Egg Brownies Recipe
Garnishes
For a little extra wow factor, dust the brownies lightly with powdered sugar or drizzle melted white chocolate over the top. You can also scatter a few mini Cadbury Creme Eggs or some colorful sprinkles just before serving to make them feel extra festive and inviting.
Side Dishes
These brownies are rich and satisfying on their own but pairing them with a scoop of vanilla ice cream or a dollop of whipped cream takes the experience to another level. Fresh berries or a raspberry coulis add a tangy contrast, balancing the sweet creaminess delightfully.
Creative Ways to Present
Cut them into small squares or fun shapes using cookie cutters for a party platter that impresses. You can also serve the brownies warm with a spoonful of melting chocolate sauce or wrap single portions in parchment paper tied with a ribbon for cute edible gifts.
Make Ahead and Storage
Storing Leftovers
Leftover Cadbury Creme Egg Brownies can be stored in an airtight container at room temperature for up to 3 days. Keeping them covered helps preserve that fudgy texture while maintaining the delightful gooey centers.
Freezing
For longer storage, these brownies freeze beautifully. Wrap them tightly in plastic wrap and then in foil or place them in a freezer-safe container. They’ll keep fresh for up to 3 months. Thaw overnight in the fridge before enjoying.
Reheating
Warm up the brownies gently in the microwave for about 15-20 seconds or pop them in a low oven to bring back that just-baked softness. The melted Cadbury Creme Eggs will become wonderfully gooey again, making each bite feel freshly made.
FAQs
Can I use white chocolate instead of dark chocolate in this Cadbury Creme Egg Brownies Recipe?
While white chocolate can be used, it will change the flavor profile significantly. Dark or semi-sweet chocolate provides the perfect balance to the sweet Cadbury Creme Eggs. If you love white chocolate, try mixing a little with dark to keep that rich chocolate taste.
Do I have to use Cadbury Creme Eggs, or can I substitute other candy?
The unique creamy filling of Cadbury Creme Eggs is what makes this recipe stand out. Other candy might not melt the same way or give the same gooey texture. However, you can experiment with similar cream-filled chocolates if you like, but results may vary.
How do I know when the brownies are fully baked?
Look for edges that are set and a center that no longer jiggles much when you gently shake the pan. The brownies should still be soft but not raw in the middle to ensure that perfect fudgy texture paired with those molten Creme Egg pockets.
Can I make these brownies ahead of an event?
Absolutely! You can bake the brownies a day or two in advance and keep them stored in an airtight container. They actually taste even better the next day, allowing the flavors to meld beautifully.
What’s the best way to cut these brownies without making a mess?
Use a sharp knife and wipe it clean after each cut to get neat slices. For extra clean edges, try chilling the brownies briefly before slicing. This helps the gooey centers stay put and prevents sticking.
Final Thoughts
This Cadbury Creme Egg Brownies Recipe is an absolute treasure if you crave a dessert that combines classic brownie richness with a whimsical twist. It’s a dessert that feels festive, comforting, and downright irresistible all at once. I promise, once you try it, you’ll find yourself reaching for these brownies again and again, especially when you want to share a little chocolatey happiness with friends and family.
Print
Cadbury Creme Egg Brownies Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Description
These Cadbury Creme Egg Brownies are a decadent treat combining rich, fudgy dark chocolate brownies with luscious, gooey Cadbury Creme Eggs. Perfectly chewy and chocolatey, these brownies have surprise bursts of creamy Cadbury candy throughout, making them an irresistible dessert for chocolate lovers, especially around Easter or any festive occasion.
Ingredients
Brownie Base
- 115 grams (1/2 cup or 1 stick) unsalted butter, chopped
- 200 grams (1 and 1/3 cup) good quality dark chocolate or semi-sweet chocolate (45-70% cocoa), broken into pieces
- 100 grams (1/2 cup) caster sugar or granulated sugar
- 90 grams (1/2 cup) brown sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 85 grams (2/3 cup) plain flour or all purpose flour
- 1/4 teaspoon salt
Chocolate Candy Filling
- 100 grams (1/2 cup) mini Cadbury Creme Eggs, roughly chopped
- 3 large Cadbury Creme Eggs, cut in half
Instructions
- Preheat and Prepare Pan: Preheat your oven to 180°C (350°F) standard or 160°C (320°F) fan-forced. Grease and line an 8-inch square baking pan with parchment or baking paper, leaving two sides with an overhang to easily lift the brownies out later.
- Melt Butter and Chocolate: Place the chopped butter and broken chocolate pieces into a heatproof bowl that fits snugly over a saucepan. Fill the saucepan with a couple of inches of water, ensuring the bowl’s bottom does not touch the water, then place over medium heat. Stir gently as the butter and chocolate melt into a smooth, glossy mixture. Once melted, remove the bowl from heat and allow to cool slightly.
- Mix Sugars and Vanilla: Add the caster sugar, brown sugar, and vanilla extract to the melted chocolate mixture. Using an electric mixer on medium speed, beat until all ingredients are well combined.
- Add Eggs: Incorporate the eggs one at a time, beating briefly after each addition to blend them smoothly into the mixture.
- Add Dry Ingredients and Candy: Sift in the plain flour and salt, then beat just until the mixture becomes smooth and even. Gently fold in the roughly chopped mini Cadbury Creme Eggs to evenly distribute the candy through the brownie batter.
- Pour Batter: Transfer the brownie mixture into the prepared baking pan, smoothing the surface evenly with a spatula.
- Initial Bake: Bake the brownies in the preheated oven for approximately 25 minutes, then carefully remove from oven.
- Add Large Creme Eggs: Immediately press the halved large Cadbury Creme Eggs evenly into the top of the partially baked brownies.
- Final Bake: Return the pan to the oven and bake for an additional 15-20 minutes or until the brownies are set and no longer wobble in the center.
- Cool and Serve: Allow the brownies to cool completely in the pan before lifting them out using the parchment paper overhang. Slice into 12 servings and enjoy the gooey, chocolatey treat.
Notes
- Use good quality chocolate (45-70% cocoa) for the richest brownie flavor.
- Do not over-bake; the brownies should be fudgy and moist in the center.
- Allow brownies to cool completely for cleaner slices and better texture.
- The layering of mini and large Creme Eggs creates lovely pockets of creamy caramel and fondant.
- Line the pan properly to make removing brownies easier and prevent sticking.
