There is something truly magical about a chilled, vibrant green cup of matcha on a warm day, and this Iced Matcha Latte Recipe delivers exactly that refreshing experience with simplicity and flair. It blends the earthy, rich taste of carefully whisked matcha with creamy milk and a touch of sweetness, creating a beverage that feels both indulgent and energizing. Whether you’re a matcha enthusiast or just looking to try something new, this iced latte is easy to make, beautifully balanced, and perfect for whenever you need a little pick-me-up.
Ingredients You’ll Need
Each ingredient in this recipe plays an essential role in creating a smooth, delicious iced matcha latte. They’re simple pantry staples, but together they create a drink that’s fresh in flavor and striking in appearance.
- Matcha powder: The star of the show, finely sifted for a smooth, clump-free base.
- Hot water: Just enough to bloom and dissolve the matcha, enhancing its natural flavor.
- Ice water: Helps cool down the mixture and perfect the latte’s texture.
- Milk of your choice: Adds creaminess and balances matcha’s earthy notes; dairy or plant-based work wonderfully.
- Ice cubes: Essential for that refreshing chill and signature iced latte feel.
- Optional sweetener: Simple syrup, maple syrup, or honey adds a hint of sweetness to taste.
How to Make Iced Matcha Latte Recipe
Step 1: Sift the matcha
Start by sifting 1 teaspoon of matcha powder through a fine mesh strainer. This simple step removes any clumps and guarantees a smooth, silky latte rather than a gritty one. Trust me, it’s worth the extra minute!
Step 2: Prepare the matcha base
Pour 3 tablespoons of hot water, ideally around 180°F, over the sifted matcha. Using a bamboo whisk or a small kitchen whisk, whip the mixture vigorously until the matcha fully dissolves into a vibrant green paste with no lumps. This concentrated base is where your rich matcha flavor truly shines.
Step 3: Dilute and cool
Add 3 tablespoons of ice water to the matcha base and whisk again to combine. This step cools your matcha down and lightens the potency just enough to make each sip beautifully balanced in this Iced Matcha Latte Recipe.
Step 4: Assemble the latte
Fill your glass about two-thirds full with ice cubes. Pour in ¾ cup of milk gently over the ice, then slowly add your matcha mixture on top. This layering creates a stunning visual effect that’s almost too pretty to stir.
Step 5: Sweeten and serve
If you prefer your latte with a touch of sweetness, stir in 1 or 2 teaspoons of your favorite sweetener like simple syrup, maple syrup, or honey. Give it a gentle mix, and your Iced Matcha Latte Recipe is ready for sipping!
How to Serve Iced Matcha Latte Recipe
Garnishes
While this drink is stunning on its own, a sprinkle of matcha powder on top or a delicate sprig of fresh mint can add a touch of elegance. These small details make your latte feel extra special and inviting.
Side Dishes
This iced treat pairs wonderfully with light, subtly sweet bites. Think buttery shortbread cookies, mochi, or even fresh fruit for a balanced and refreshing snack or mini afternoon delight.
Creative Ways to Present
Serve your iced matcha latte in a clear glass to showcase its beautiful layered green and creamy white hues. For a fun twist, try swirling in a little vanilla or almond syrup before serving, or layer over a splash of sparkling water for a fizzy variation that’s bound to impress your guests.
Make Ahead and Storage
Storing Leftovers
If you happen to have any matcha latte left over, keep it in an airtight container in the fridge for up to 24 hours. Just give it a quick stir before drinking, as the matcha and milk might separate slightly.
Freezing
Because milk-based drinks don’t always freeze well in texture, freezing your iced matcha latte isn’t recommended. The matcha flavor might dull and the milk could separate, affecting that perfect creamy consistency.
Reheating
This recipe truly shines when enjoyed cold, so reheating isn’t ideal. However, if you prefer a warm version, simply whisk the leftover matcha base with some warmed milk, but avoid microwaving the iced latte once ice is added—it’s best fresh!
FAQs
What type of milk works best for the Iced Matcha Latte Recipe?
Any milk can work—from whole milk for a creamy texture to almond, oat, or soy for a dairy-free option. Each adds its own subtle flavor, so feel free to experiment until you find your favorite.
Can I use flavored sweeteners in this iced latte?
Absolutely! Vanilla syrup, honey infused with lavender, or even a bit of caramel can add a delightful twist. Just keep the additions light so they don’t overpower the matcha’s natural earthiness.
How do I prevent the matcha from clumping?
Sifting the matcha before whisking and using hot (but not boiling) water to dissolve it are the keys to a smooth drink. Whisking vigorously in a zig-zag motion helps break up any lumps quickly.
Can I make this recipe vegan?
Yes! Simply choose your preferred plant-based milk such as oat, almond, or coconut milk, and select a vegan sweetener like maple syrup or agave nectar for a delicious vegan matcha latte.
Is matcha caffeinated like coffee?
Matcha does contain caffeine, but it delivers it gently thanks to the presence of L-theanine, an amino acid that promotes calm alertness rather than jitters. It’s a great pick-me-up without the spike and crash.
Final Thoughts
If you’re looking for a refreshing, vibrant, and deceptively simple beverage, this Iced Matcha Latte Recipe is calling your name. It’s a beautiful balance of creamy, earthy, and lightly sweet flavors that feel like a treat every time you sip. Give it a try, and you might just find your new favorite way to enjoy matcha anytime you want a little boost and a lot of joy.
Print
Iced Matcha Latte Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Japanese
- Diet: Vegetarian
Description
This refreshing Iced Matcha Latte recipe offers a smooth and vibrant green tea beverage that’s perfect for a quick energizing drink. Made with finely sifted matcha powder, hot and cold water to create a concentrated base, and your choice of milk, it’s easily customizable and ready in just five minutes. Optional sweeteners like simple syrup, maple syrup, or honey add a touch of sweetness to suit your taste. Perfect for matcha lovers seeking a cool, aesthetically pleasing drink.
Ingredients
Matcha Base
- 1 teaspoon matcha powder
- 3 tablespoons hot water (around 180°F)
- 3 tablespoons ice water
Latte
- ¾ cup milk of your choice (180mL)
- Ice cubes
- Optional: 1-2 teaspoons sweetener (simple syrup, maple syrup, or honey)
Instructions
- Sift the matcha: In a small bowl, sift 1 teaspoon of matcha powder through a fine mesh strainer to remove any clumps. This ensures a smooth, lump-free latte.
- Prepare the matcha base: Add 3 tablespoons of hot water (around 180°F) to the sifted matcha. Using a bamboo matcha whisk or mini whisk, whisk vigorously until the matcha powder is fully incorporated and no lumps remain, creating a smooth, concentrated base.
- Dilute and cool: Add 3 tablespoons of cold water to the matcha mixture and whisk again to combine. This cools the matcha and adjusts the concentration for the latte.
- Assemble the latte: Fill a glass two-thirds full with ice cubes. Pour in ¾ cup of your chosen milk, then carefully add the prepared matcha mixture to create a layered effect.
- Sweeten and serve: If desired, add 1 to 2 teaspoons of your preferred sweetener and stir gently to combine. Serve immediately and enjoy your refreshing Iced Matcha Latte.
Notes
- Use high-quality ceremonial grade matcha for the best flavor and vibrant green color.
- Adjust the amount of milk and sweetener to your personal taste preference.
- Use milk alternatives like almond, oat, or soy milk for a dairy-free option.
- For an extra frothy latte, blend the matcha base with milk before adding ice.
- Store leftover matcha powder in a cool, dry place away from light to preserve freshness.
