If you’re craving the ultimate game day snack or a fun dinner that brings together the best of two beloved worlds, you have to try this Pizza Steak Skewers Recipe. Imagine succulent layers of tender top sirloin, spicy sausage, melty mozzarella, and pepperoni all packed onto skewers, grilled to juicy perfection, and bursting with the flavors of your favorite pizza. It’s a dish that’s as exciting to make as it is to eat, combining hearty steak and classic pizza ingredients into a shareable, irresistible treat that will have everyone asking for seconds.
Ingredients You’ll Need
These ingredients are simple, but each plays a crucial role in crafting a pizza steak skewer that’s bursting with flavor, satisfying textures, and vibrant color. From the rich, meaty sirloin to the spicy sausage and melty mozzarella, every component builds layers of deliciousness.
- 4 lbs Top Sirloin (sliced thinly): The star of the dish—thin slices allow you to layer and roll the meat easily for maximum tenderness.
- 2 lbs Spicy Ground Sausage: Adds a zesty kick and juicy, fatty richness to the skewers.
- 1 lb Pepperoni (sliced): Classic pizza flavor that brings a smoky, savory punch.
- 12-16 Mozzarella Slices: Essential for that gooey, melty texture that pizza lovers can’t resist.
- 1.5 cups Pizza Sauce: Brings moisture and vibrant tanginess to every bite.
- 1.5 cups Chopped Parsley: Freshness and a pop of green to brighten the heavy meat layers.
- ½ cup Minced Garlic: Deep, aromatic flavor that complements the meats perfectly.
- ½ cup SPG (Salt, Pepper, Garlic): A simple seasoning that enhances every element of the skewer.
- Frozen Fries: The perfect side that’s crispy, salty, and easy to throw on the table.
- Frying Oil: For cooking the fries to a golden perfection.
How to Make Pizza Steak Skewers Recipe
Step 1: Prepare the Sirloin
Begin by thinly slicing your top sirloin, then lovingly pound each slice until it’s about an eighth of an inch thick. This step is key for creating tender layers that will roll easily and cook evenly later on.
Step 2: Layer the Meat and Toppings
Lay out a large base layer of sirloin measuring around 2.5 feet long and 1 foot wide on a clean surface. Spread a generous base layer of pizza sauce over the meat to add moisture and that classic tang. Next, layer mozzarella slices, pepperoni, parsley, and minced garlic for a perfect flavor balance.
Step 3: Add More Layers
Top the first round of toppings with a thin layer of spicy sausage, followed by more pepperoni, mozzarella, pizza sauce, and finally, another layer of steak. This stacking creates a rich medley of textures and flavors in every bite.
Step 4: Freeze the Layers
Wrap your layered meat masterpiece tightly in foil and place it on a tray in the freezer. Let it chill for at least 1 hour, but ideally 4 hours—this step helps the layers solidify, making it much easier to cut into perfect cubes later.
Step 5: Preheat Your Grill
Get your grill ready by preheating it to medium heat, aiming for about 325°F. This temperature allows the skewers to cook slowly, rendering the fat and melding the flavors without burning.
Step 6: Cut and Skewer
Remove your frozen meat roll from the freezer and slice it into 2×2 inch cubes. Slide these cubes onto small skewers, then season the outside generously with SPG or your favorite beef rub to enhance the savory notes.
Step 7: Grill the Skewers
Place the skewers on the grill grates and cook them slowly, turning every 8-10 minutes per side. The goal is to reach an internal temperature of 165°F to ensure the sausage is perfectly cooked, with juicy steak and melty cheese inside.
Step 8: Rest and Serve
Once cooked, pull the skewers off the grill and let them rest for a few minutes. This lets the juices settle so every bite is juicy and satisfying.
How to Serve Pizza Steak Skewers Recipe
Garnishes
Fresh herbs like parsley or basil make an excellent fresh garnish to cut through the richness. Drizzle with extra pizza sauce or a garlicky dipping sauce to amp up the flavor and provide a fun way to enjoy every bite.
Side Dishes
Frozen fries are the classic, crispy companion to these skewers, balancing the meaty richness with salty crunch. A simple side salad or grilled veggies can also help lighten the plate and add fresh elements to the meal.
Creative Ways to Present
Serve the skewers stacked on a rustic wooden board with small bowls of pizza sauce and garlic dipping sauce for a shareable, party-ready platter. For a casual twist, wrap skewers in pita bread with some fresh arugula and a drizzle of ranch for a pizza-inspired wrap.
Make Ahead and Storage
Storing Leftovers
Once cooked and cooled, wrap the skewers tightly in plastic wrap or store in an airtight container. Refrigerate and enjoy within 3 days for the best texture and flavor.
Freezing
You can freeze the skewers both before and after cooking. For uncooked skewers, freeze them wrapped in foil and plastic wrap to prevent freezer burn. Cooked skewers freeze well too and can be thawed overnight in the fridge before reheating.
Reheating
Reheat leftover skewers gently on a grill or in an oven at about 300°F until warmed through to maintain juiciness. Avoid microwaving if you want to keep the meat tender and the cheese nicely melted.
FAQs
Can I use other types of meat for this Pizza Steak Skewers Recipe?
Absolutely! While top sirloin and spicy sausage create a fantastic texture and flavor combo, you could experiment with flank steak, ribeye, or even chicken sausage to customize the dish.
How do I prevent the skewers from falling apart on the grill?
Freezing the layered meat before cutting and skewering is crucial—it helps keep everything intact during grilling. Also, handle the skewers gently when turning and avoid high heat that could cause the cheese to ooze out prematurely.
Can I make this recipe vegetarian?
You could adapt the Pizza Steak Skewers Recipe by swapping the meats with hearty grilled vegetables like mushrooms, zucchini, and eggplant along with a plant-based sausage or pepperoni substitute. Just remember to adjust cooking times accordingly.
What’s the best dipping sauce for these skewers?
Traditional pizza sauce is a no-brainer, but garlic aioli, ranch dressing, or even a spicy marinara can elevate the dipping experience and complement the pizza-inspired flavors perfectly.
Is this recipe suitable for a crowd?
Totally! This recipe is designed to be shareable and works great for game day, parties, or family dinners. You can easily scale up the quantities and keep skewers warm in the oven while grilling in batches.
Final Thoughts
There’s something truly special about combining steak and classic pizza flavors in one fun, skewered bite. The Pizza Steak Skewers Recipe is perfect for gatherings, family meals, or anytime you want to impress without fuss. So grab your ingredients, summon your grill, and dive into this delicious adventure—you’re going to love every single juicy, cheesy, spicy bite.
Print
Pizza Steak Skewers Recipe
- Prep Time: 45 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Description
Pizza Steak Skewers combine layers of thinly sliced top sirloin, spicy sausage, pepperoni, mozzarella, and pizza sauce, all assembled and frozen before being grilled to perfection. This hearty, flavorful recipe is perfect for a unique twist on pizza and steak, served with crispy fries and dipping sauces.
Ingredients
Meat and Protein
- 4 lbs Top Sirloin (sliced thinly)
- 2 lbs Spicy Ground Sausage
- 1 lb Pepperoni (sliced)
Dairy
- 12–16 Mozzarella Slices
Condiments and Herbs
- 1.5 cups Pizza Sauce
- 1.5 cups Chopped Parsley
- ½ cup Minced Garlic
- ½ cup SPG (Salt, Pepper, Garlic seasoning)
Side
- Frozen Fries
- Frying Oil (for fries)
Instructions
- Prepare the Sirloin: Slice the top sirloin thinly and pound each slice until it is about ⅛ inch thick to create a tender and workable base for layering.
- Assemble the Base Layer: Lay out a base layer of the pounded sirloin approximately 2.5 feet long and 1 foot wide on a clean surface. Spread a generous base layer of pizza sauce evenly over the steak.
- Layer the Toppings: Add sliced mozzarella over the sauce, then place a layer of pepperoni. Sprinkle chopped parsley and minced garlic evenly across the top for added flavor.
- Add More Layers: Add a thin layer of spicy ground sausage, followed by another layer of pepperoni, mozzarella, pizza sauce, and finally top with more thinly sliced steak. Wrap the entire layered assembly tightly in foil.
- Freeze the Assembly: Place the wrapped assembly on a tray and freeze for at least 1 hour, ideally 4 hours, until the layers are solid for easier slicing.
- Preheat the Grill: Preheat your grill or fire to medium heat, aiming for about 325°F to ensure even cooking.
- Cut and Skewer: Remove the frozen meat assembly and slice into 2×2 inch cubes. Thread the meat cubes onto small skewers. Season the outside of the skewers with SPG or your preferred beef rub for extra flavor.
- Grill the Skewers: Place the skewers on the grill grates and cook slowly to render the fat and sausage. Grill for approximately 8-10 minutes per side until the internal temperature of sausage reaches 165°F. Remove from grill and let rest briefly.
- Serve: Serve the hot skewers with crispy fries and accompany them with pizza sauce or garlic sauce for dipping.
Notes
- Freezing the layered meat before cutting helps maintain shape and makes skewering easier.
- Ensure the sausage reaches an internal temperature of 165°F to guarantee food safety.
- You can substitute parsley with other fresh herbs like basil or oregano for varied flavors.
- Use a meat thermometer to monitor doneness accurately.
- For a lower-fat version, lean ground sausage can be substituted, though fat adds flavor and moisture.
