If you’re on the hunt for a surefire crowd-pleaser that feels like pure summer joy, look no further than Sheet‑Pan Lobster Roll Sliders. This playful twist on the classic lobster roll transforms the beloved New England staple into hand‑held party fare that’s positively dripping with buttery, lemony goodness. Imagine pillowy-soft slider buns soaking up herbed garlic butter, packed to the brim with sweet lobster tossed in your choice of creamy mayo or more savory butter. Whether you’re making these for a backyard bash, a holiday get-together, or an impromptu Friday night treat, these sliders are guaranteed to steal the spotlight.
Ingredients You’ll Need
The beauty of Sheet‑Pan Lobster Roll Sliders lies in its fresh, straightforward ingredient list. Each element earns its place at the table, adding its own pop of flavor, color, or irresistible bite, so don’t skip on the details!
- Slider buns: Soft, slightly sweet mini buns (like King’s Hawaiian or brioche) are the perfect vehicle for all that buttery lobster.
- Lobster meat (cooked and chopped): The star of the show! Use fresh or high-quality frozen lobster for the sweetest, most tender results.
- Unsalted butter (melted): This is what gives the buns their golden crust and rich flavor without overpowering the lobster.
- Chopped chives: Fresh chives wake up the butter with gentle oniony notes and a burst of green color.
- Old Bay seasoning: A touch of this classic seafood blend adds warmth and an unmistakable lobster-shack flair.
- Garlic (finely grated): Delicately infuses the butter with just enough savor to balance the sweetness of the lobster meat.
- Mayonnaise (optional): For those who crave the traditional creamy lobster salad, add mayo for silkiness and richness.
- Celery (finely chopped): Essential for crunch! Celery lightens the lobster salad and adds a fresh bite.
- Dijon mustard (optional): A zippy optional addition, perfect for those who love a tangy twist in their lobster roll.
- Lemon juice: Brightens every bite and keeps the flavors crisp—lemon and lobster are a classic duo.
- Salt and pepper: A pinch of each to balance and heighten all the other flavors.
- Small lettuce leaves (optional garnish): For a pop of green and a little crunch under the luscious lobster filling.
How to Make Sheet‑Pan Lobster Roll Sliders
Step 1: Prep Your Oven and Buns
Start by preheating your oven to 350°F, the perfect temp for toasting everything to golden. Grab a large sheet pan and line it with parchment paper for easy clean-up. Lay your slider buns out in a single layer (don’t split them up just yet—keep tops and bottoms attached), so you have a perfect base to soak up all that flavorful butter.
Step 2: Make That Dreamy Butter Bath
In a small bowl, combine the melted butter, fresh chives, Old Bay seasoning, and grated garlic. Give it a good whisk to mingle the flavors. This savory mixture will become your buns’ best friend, infusing each bite with herby, garlicky aroma.
Step 3: Brush and Bake
Use a pastry brush to generously coat the slider buns—top, sides, and even the inside edges—with that delicious butter mixture. It might seem lavish, but this is what brings golden color and a hint of lobster-shack decadence to your Sheet‑Pan Lobster Roll Sliders. Pop the pan into the oven and bake for about 10 minutes, until the tops are just turning golden and fragrant.
Step 4: Make the Lobster Filling
While the buns are getting toasty, it’s time to create your lobster salad. If you love a creamy touch, whisk together mayonnaise (or Dijon for extra zip), finely chopped celery, lemon juice, and a pinch of salt and pepper. Gently fold in your lobster meat—no over-mixing! For a simpler, buttered take, simply toss the lobster meat in any leftover butter mixture.
Step 5: Assemble to Perfection
Once the buns are out of the oven, use a small spatula to fill each one with a generous mound of lobster filling. Snuggle a small lettuce leaf beneath the lobster if you like a fresh crunch. Don’t be shy with the filling—these sliders are all about abundance. Serve warm and watch them disappear!
How to Serve Sheet‑Pan Lobster Roll Sliders
Garnishes
A sprinkle of extra chives, a final dust of Old Bay, or a squeeze of fresh lemon over the top is all you need to make your Sheet‑Pan Lobster Roll Sliders pop. You can also tuck a crisp lettuce leaf into each slider for a touch of color and freshness.
Side Dishes
These sliders shine with classic summer sides: think kettle chips, sweet corn on the cob, or a bright, tangy coleslaw. For special occasions, consider a light arugula salad or ribboned cucumber for something refreshing that highlights the richness of the lobster.
Creative Ways to Present
Pile your Sheet‑Pan Lobster Roll Sliders onto a wooden board with lemon wedges and dill sprigs for that dinner-party wow. For casual gatherings, set them up on a parchment-lined tray and let guests help themselves, or wrap them individually in parchment and tie with twine for an adorable picnic-ready presentation.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Sheet‑Pan Lobster Roll Sliders (it’s rare, but possible!), place them in an airtight container and refrigerate. The flavor deepens overnight, though the buns may soften a bit—which some folks actually love!
Freezing
While lobster salad itself doesn’t freeze well, you can freeze the buttered buns separately. Let them cool completely, then wrap tightly and freeze. When ready to serve, thaw, re-warm in the oven, and add freshly made lobster filling for best results.
Reheating
To revive leftover sliders, wrap them loosely in foil and warm them in a low oven (about 300°F) until heated through. If possible, refresh with a touch of butter or a little squeeze of fresh lemon to bring flavors back to life.
FAQs
Can I use frozen lobster meat for Sheet‑Pan Lobster Roll Sliders?
Absolutely! Just make sure to thaw it thoroughly and pat dry with paper towels to avoid a watery filling. Good‑quality frozen lobster can taste fantastic in this application.
What’s the best alternative if I can’t find lobster?
Chopped cooked shrimp, crab, or even scallops can stand in beautifully for lobster in Sheet‑Pan Lobster Roll Sliders. The same seasonings and method work deliciously for any sweet, delicate seafood.
Can I make these sliders in advance for a party?
You can prep the lobster filling and buttered buns separately a few hours ahead. Assemble just before serving to keep everything fresh and vibrant—your Sheet‑Pan Lobster Roll Sliders will taste like you just pulled them from the oven.
How can I lighten up this recipe?
For a lighter take, use a lower-fat mayonnaise or Greek yogurt in the filling, and reduce the amount of butter brushed on the buns. The sliders will still be luscious, but a bit easier on the waistline.
Do I have to use lettuce in the sliders?
Lettuce is completely optional—it’s mostly for texture and color. If you want an ultra-classic, pure lobster roll experience, feel free to skip it.
Final Thoughts
There’s something utterly irresistible about the first bite of these Sheet‑Pan Lobster Roll Sliders: buttery, savory, and just a touch indulgent, they’re a seafood lover’s dream. Whether you whip them up for a special occasion or simply to treat yourself, I can’t recommend them enough. Give them a try and watch the smiles appear!
Print
Sheet‑Pan Lobster Roll Sliders Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 10–12 sliders
- Category: Appetizer / Party Food
- Method: Baking (Sheet-Pan Assembly)
- Cuisine: American / Seafood
- Diet: Non-Vegetarian
Description
These Sheet-Pan Lobster Roll Sliders are a delightful twist on the classic lobster roll, making them perfect for parties or easy entertaining. The rich flavors of buttery lobster meat, combined with chives and Old Bay seasoning, are served on warm slider buns for a delicious bite-sized treat.
Ingredients
Slider Buns:
1 package slider buns (e.g., Kings Hawaiian or mini brioche)
Lobster Filling:
1 pound cooked lobster meat (chopped), ½ cup unsalted butter (melted), 1 tablespoon chopped chives, 1 teaspoon Old Bay seasoning, 1 clove garlic (finely grated)
Optional Additions:
¼ cup mayonnaise, 1 rib celery (finely chopped), 2 tablespoons mayonnaise-style or Dijon mustard, lemon juice (from ½ lemon), salt and pepper to taste, small lettuce leaves (optional garnish)
Instructions
- Preheat Oven: Preheat oven to 350°F. Line a sheet pan with parchment paper.
- Prepare Slider Buns: Place slider buns in a single layer on the sheet pan. Mix melted butter, chives, Old Bay, and garlic. Brush the butter mixture over the buns.
- Bake Buns: Bake for about 10 minutes until golden.
- Prepare Lobster Filling: In a bowl, combine lobster meat with optional ingredients if desired.
- Assemble Sliders: Fill each slider bun with the lobster mixture. Add lettuce leaves if desired. Serve warm.
Notes
- Brushing both the inside and outside of the buns with flavored butter enhances the savory flavor.
- For a lighter option, use less butter and opt for a light mayo-based lobster salad.
- Slider buns make serving and portion control easy for entertaining.
Nutrition
- Serving Size: 1 slider
- Calories: 180
- Sugar: 2 g
- Sodium: 240 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0.5 g
- Protein: 7 g
- Cholesterol: 40 mg
