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If you’re looking for a refreshing, healthy snack that feels like a mini vacation in every bite, look no further than these Frozen Mango Yogurt Pops. With just a handful of simple ingredients, they deliver vibrant tropical flavor, creamy texture, and a hint of zesty sweetness—all the essentials for sunny day treats. Whether you grab one poolside or enjoy it as an afternoon pick-me-up, these popsicles turn the classic pairing of mango and yogurt into a portable delight that everyone, kids and adults alike, will crave all summer long.

Frozen Mango Yogurt Pops Recipe - Recipe Image

Ingredients You’ll Need

Main Ingredients:
- 2 cups ripe mango chunks (fresh or frozen, thawed)
- 1 1/2 cups plain or vanilla Greek yogurt
- 3–4 tbsp honey or maple syrup (adjust to taste)
- 1 tsp fresh lime juice
- 1/2 tsp vanilla extract (optional)

How to Make Frozen Mango Yogurt Pops

Step 1: Blend Everything Up

Add your mango chunks, Greek yogurt, honey or maple syrup, lime juice, and vanilla extract (if using) to a blender. Blend until the mixture is silky smooth and creamy. Pause to scrape down the sides and give it a taste—if you want it a bit sweeter, blend in an extra drizzle of honey or syrup!

Step 2: Pour and Prep

Carefully pour your creamy mango mixture into popsicle molds, dividing evenly among the slots. To help the pops freeze without air pockets, gently tap the filled molds against your countertop a couple of times.

Step 3: Add Sticks and Freeze

Insert popsicle sticks into each mold, making sure they stand upright. Transfer the filled molds to your freezer and let them set for at least 4 hours, or until completely solid through the middle. If you can wait overnight, even better!

Step 4: Unmold and Enjoy

When you’re ready for a Frozen Mango Yogurt Pop, run the outside of the mold briefly under warm water. Gently wiggle each stick and slide the pops out. It’s like opening a box of pure, frozen happiness!

How to Serve Frozen Mango Yogurt Pops

Garnishes

For a special touch, roll unfrozen pops lightly in toasted coconut shreds or crushed freeze-dried mango. Fresh mint leaves or a dusting of chili powder on the side turn your Frozen Mango Yogurt Pops into a fun, photogenic treat no one can resist.

Side Dishes

Pair your pops with a simple fruit salad, a platter of summer berries, or a tangy lime wedge for squeezing—these little extras make the whole experience feel like a festive, mini tropical party.

Creative Ways to Present

For the wow factor, serve the pops dipped in a bit of melted dark chocolate and sprinkled with coconut before refreezing quickly. Or make a build-your-own Frozen Mango Yogurt Pops bar, setting out bowls of granola, sprinkles, and fresh fruit so everyone can customize their own creation.

Make Ahead and Storage

Storing Leftovers

If you have extras (it doesn’t happen often!), keep the Frozen Mango Yogurt Pops in an airtight container or a freezer-safe zip-top bag. Line the container with parchment paper to prevent sticking, and enjoy within a month for best flavor and texture.

Freezing

Freeze the pops for at least 4 hours, but overnight is ideal for that perfectly set texture. Properly sealed, they’ll retain their bright color and creamy snap for up to 4 weeks—just keep them in the back of the freezer to avoid temperature swings.

Reheating

No need to reheat, but if the pops are extra firm, let them sit at room temperature for 2-3 minutes after unmolding to soften just enough and enhance their creamy bite.

FAQs

Can I use other fruits instead of mango?

Absolutely! While Frozen Mango Yogurt Pops are a classic, you can swap in pineapple, peaches, or strawberries for a different twist. Just adjust the sweetness as needed since some fruits are more tart than mango.

How do I make these pops dairy-free?

Swap the Greek yogurt for a thick, unsweetened coconut yogurt or use canned coconut milk for a creamy, tropical, dairy-free alternative. Trust me, it’s just as delicious!

Can I make them without a blender?

If you don’t have a blender, a food processor works too. For an ultra-rustic version, mash the mango as finely as possible and stir in the other ingredients. Texture will be chunkier, but still tasty!

What can I do if I don’t have popsicle molds?

No worries! Use small paper cups or even ice cube trays. Insert wooden sticks or small spoons as handles once the pops are partially frozen and sturdy.

Are these suitable for young kids?

Yes! Frozen Mango Yogurt Pops are a wholesome, naturally sweetened treat free from artificial colors or flavors—perfect for kids. Plus, they’re a great way to sneak in some fruit and protein!

Final Thoughts

If you’ve never made your own Frozen Mango Yogurt Pops before, you’re about to find your new favorite summer ritual. They’re endlessly versatile, big on flavor, and so simple to whip up with just a blender. Give them a try and watch these golden pops become a staple in your freezer and a little burst of sunshine in your day!