If there’s one dish I adore as soon as juicy peaches steal the spotlight, it’s Peach Cobbler. This glowing summer classic is about more than tender fruit and golden crust—it’s an invitation to slow down, scoop up something truly special, and fill your kitchen with the scent of childhood memories. It’s easy enough for a weeknight and beloved at big family gatherings. Every bite is rich with sun-kissed peaches wrapped in a pillowy, buttery batter that’s bound to steal the show.
Ingredients You’ll Need
The beauty of this Peach Cobbler is in its simplicity—each ingredient plays an important role, working together to give you lush fruit, a dreamy crust, and caramelized edges. Here’s what you’ll need and why:
- Peaches (6 cups, fresh, peeled & sliced): The heart of the cobbler—choose ripe, fragrant peaches for the juiciest flavor. If not in season, frozen or well-drained canned peaches work too.
- Granulated sugar (3/4 cup for fruit, 1 cup for batter): Sweetens both the peaches and batter, and helps create those irresistible syrupy juices.
- Lemon juice (1 tablespoon): Adds a zesty brightness and keeps the peaches from tasting flat.
- Vanilla extract (1 teaspoon): Deepens the aroma and provides a cozy background note.
- All-purpose flour (1 cup): Gives the topping its soft, cake-like structure.
- Baking powder (2 teaspoons): Helps the batter puff up beautifully as it bakes.
- Salt (1/2 teaspoon): Balances the sweetness and brings out all the flavors.
- Milk (1 cup): Makes the batter smooth and pourable, resulting in a tender crumb.
- Unsalted butter (1/2 cup, melted): Provides richness and gets the edges nice and crisp.
- Cinnamon or nutmeg (optional): A sprinkle on top adds warmth and spice, which pairs perfectly with peaches.
How to Make Peach Cobbler
Step 1: Prep Your Peaches
Start by peeling and slicing your peaches into generous wedges—you want about six cups. Place them in a large bowl and toss gently with 3/4 cup sugar, the lemon juice, and vanilla. Give them a little stir and let them sit for about 10 minutes. This short rest draws out their sweet juices and infuses every slice with citrus and vanilla.
Step 2: Create the Batter
While your peaches work their magic, grab a separate bowl for the batter. Whisk together the flour, 1 cup of sugar, baking powder, and salt. Pour in the milk and keep whisking until the batter is smooth. The result will look thin—that’s perfect for that classic cobbler texture.
Step 3: Butter the Dish
Melt the butter and pour it straight into the bottom of a 9×13-inch baking dish. No need to spread or swirl—the heat from the oven will do all the work. This layer of butter ensures the cobbler develops those irresistible caramelized edges.
Step 4: Assemble with Patience
Pour the prepared batter evenly over the melted butter. The key here? Don’t stir! Next, spoon the peach mixture (juices and all) gently over the batter so that the peaches are spread across the pan. As the cobbler bakes, the batter will magically rise around the fruit. If you love a whisper of spice, sprinkle a little cinnamon or nutmeg across the top before baking.
Step 5: Bake to Golden Perfection
Slide your dish into a preheated 375°F oven and bake for 40 to 45 minutes. You’ll know your Peach Cobbler is ready when the top is gloriously golden, the edges are bubbling, and your kitchen smells downright heavenly. Let it rest briefly so the juices settle, and then prepare for pure dessert joy!
How to Serve Peach Cobbler
Garnishes
Nothing elevates Peach Cobbler quite like a cloud of whipped cream or a generous scoop of vanilla ice cream melting into warm cobbler. For a little something extra, shower it with toasted sliced almonds or a dusting of powdered sugar just before serving.
Side Dishes
This classic dessert doesn’t really need a partner, but if you’re planning a summer feast, consider pairing it with fresh berries, mint sprigs, or a tangy lemon sorbet for contrast. For a Southern touch, offer a cup of strong coffee or sweet tea alongside.
Creative Ways to Present
For parties or special gatherings, try serving Peach Cobbler in mini jars or ramekins—guests love individual portions! You can even create sundaes by layering warm cobbler with ice cream, fresh peach slices, and a drizzle of caramel sauce for a show-stopping dessert bar.
Make Ahead and Storage
Storing Leftovers
Peach Cobbler stores beautifully! Once it’s cooled, cover the pan tightly with foil or transfer leftovers into an airtight container. Refrigerate for up to 4 days. The flavors only deepen as it rests, making tomorrow’s dessert extra-special.
Freezing
Want to enjoy Peach Cobbler beyond peach season? Wrap the fully cooled cobbler with plastic wrap and foil, or portion it into freezer-friendly containers. It’ll keep well for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
To recapture that fresh-baked magic, reheat Peach Cobbler in a 350°F oven for about 15 minutes, covered with foil so it doesn’t dry out. Individual servings can be microwaved for a quick treat—just don’t forget the scoop of ice cream!
FAQs
Can I use canned or frozen peaches if fresh aren’t available?
Absolutely! Just be sure to thaw and drain frozen peaches well, or thoroughly drain canned peaches, to avoid excess liquid making the cobbler soggy. The delicious result is still unmistakably Peach Cobbler.
What’s the best way to peel peaches easily?
A quick trick is to cut a small “x” on the bottom of each peach, blanch them in boiling water for 30 seconds, then plunge into ice water. The skins will peel right off for perfect Peach Cobbler prep.
Can I make this recipe gluten-free?
Yes! Simply swap the all-purpose flour for your favorite cup-for-cup gluten-free baking blend. You’ll still get that signature tender crust and bubbling Peach Cobbler filling everyone loves.
Is it possible to reduce the sugar?
You can! If your peaches are super sweet, try cutting the sugar slightly in both the filling and the batter. The cobbler will be less syrupy, but you won’t lose any of that wonderful Peach Cobbler flavor.
Why shouldn’t I stir the batter after adding peaches?
This no-stir step is the cobbler’s secret. As it bakes, the batter rises up around the fruit, giving you that classic cobbled look—half crust, half juicy peachy center—true Peach Cobbler bliss.
Final Thoughts
I truly hope you’ll treat yourself and the lucky folks at your table to a warm, golden dish of Peach Cobbler soon. It’s such a rewarding, fuss-free dessert that always brings a smile—one taste and you’ll understand why it’s so close to my heart. Happy baking!
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Peach Cobbler Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the sweet and fruity delight of this classic Peach Cobbler. With its tender peaches and buttery crust, this dessert is a true crowd-pleaser.
Ingredients
Filling:
- 6 cups fresh peaches, peeled and sliced
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- Optional: cinnamon or nutmeg for sprinkling
Instructions
- Preheat oven: Preheat oven to 375°F.
- Prepare peach mixture: In a large bowl, combine peaches, 3/4 cup sugar, lemon juice, and vanilla extract. Let sit for 10 minutes.
- Make batter: In another bowl, whisk together flour, 1 cup sugar, baking powder, and salt. Stir in milk until smooth.
- Assemble cobbler: Pour melted butter into a 9×13-inch baking dish. Pour batter over the butter without stirring. Spoon peach mixture over the batter. Sprinkle with cinnamon or nutmeg if desired.
- Bake: Bake for 40-45 minutes until golden and bubbly.
- Serve: Enjoy warm with vanilla ice cream or whipped cream.
Notes
- You can use frozen or canned peaches—just thaw and drain well before using.
- For a deeper flavor, replace some of the white sugar in the batter with brown sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 39 g
- Sodium: 230 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg
