Get ready to fall in love with the vibrant, sun-kissed flavors of a Strawberry Mojito! This refreshing Cuban-inspired cocktail combines sweet strawberries, aromatic mint, and zesty lime with crisp white rum, creating a drink that looks as dazzling as it tastes. Bursting with color and flavor, Strawberry Mojito is perfect for patio parties, backyard barbecues, or simply winding down after a long day. Let’s shake up your cocktail routine with this effortlessly delicious sipper!
Ingredients You’ll Need
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Strawberry Mojito Ingredients:
- 6 fresh strawberries, hulled and halved
- 8–10 fresh mint leaves
- 2 teaspoons granulated sugar
- 1 ounce fresh lime juice
- 2 ounces white rum
- Ice cubes
- Club soda
- Lime wedges and extra strawberries for garnish
How to Make Strawberry Mojito
Step 1: Muddle the Strawberries, Mint, and Sugar
Start by dropping your halved strawberries, mint leaves, and sugar into a sturdy glass—think of this as the aromatic foundation for your Strawberry Mojito. Take a muddler or the end of a wooden spoon and press gently to crush the berries and bruise the mint. The goal here is to release all those fruity juices and refreshing oils without shredding the mint to bits; you just want everything fragrant and juicy. This step builds the signature burst of flavor in every sip!
Step 2: Add Lime Juice and Rum
Next, pour in the fresh lime juice (you’ll notice the zippy scent brighten right up) along with that lovely shot of white rum. At this point, your glass should already smell absolutely irresistible—like summer in a cup! Give the mixture a gentle stir to ensure the strawberry, mint, lime, and rum are mingling nicely.
Step 3: Fill with Ice and Top with Club Soda
Toss in a generous handful of ice cubes, filling your glass right to the top. This keeps your drink blissfully cold and dilutes things just enough to make it ultra-refreshing. Top off the glass with bubbly club soda; it will fizz up prettily, lifting those mint leaves and strawberry bits up through the drink.
Step 4: Stir and Garnish
Grab a cocktail spoon (or a regular spoon if that’s what you have) and gently swirl your Strawberry Mojito to combine. For the finishing touch, crown it with a lime wedge and a whole or sliced strawberry. Trust me, those little pops of color make the whole glass look utterly irresistible.
How to Serve Strawberry Mojito
Garnishes
For that show-stopping presentation, always finish your Strawberry Mojito with a sprig of fresh mint, a juicy lime wedge, and a strawberry—either perched on the rim or nestled among the ice. Not only do these garnishes look beautiful, but they also infuse each sip with a hint of extra flavor (and even more temptation to dive in).
Side Dishes
Pair your Strawberry Mojito with light bites that complement its bright, zesty profile. Think crispy shrimp tacos, grilled halloumi, or a simple plate of salty plantain chips and salsa. Fresh, vibrant, and slightly salty sides let the drink’s sweetness and acidity really sing without overwhelming your palate.
Creative Ways to Present
Go beyond the classic highball glass by serving your Strawberry Mojito in mason jars for a rustic look or sleek stemless wine glasses for modern flair. Feeling festive? Batch up a pitcher for parties, add edible flowers as a garnish, or skewer strawberries and mint on cocktail picks for everyone to swirl into their own glass. The vivid pink color alone makes this drink ready for any Instagrammable moment!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Strawberry Mojito (unlikely, but possible!), strain out the solids and transfer the liquid to a sealed jar or pitcher. Store in the fridge for up to 24 hours. Just note that the flavors are best when fresh, as mint and strawberries will lose some oomph over time.
Freezing
Transform your leftovers into a summer treat by freezing them into ice cubes or popsicle molds. Pop a few cubes into sparkling water for a quick refresher, or enjoy the boozy popsicles at your next backyard get-together!
Reheating
This chilled cocktail is meant to stay icy cold, so no reheating required here! If you’ve made it ahead, simply pour over fresh ice and garnish again before serving for the perfect just-made feel.
FAQs
Can I make a Strawberry Mojito without alcohol?
Absolutely! For a non-alcoholic version, just skip the white rum and top up your glass with extra club soda or even a splash of lemon-lime soda. Kids and non-drinkers will love its flavor and color, no rum required!
What’s the best rum for a Strawberry Mojito?
For a truly classic experience, reach for a high-quality white rum—it’s light and clean, letting the strawberry and mint flavors shine. Cuban-style rums work especially well if you want that authentic touch!
Can I use frozen strawberries?
Yes, you can! Thaw the berries first so they’re easy to muddle and release their juices. While fresh strawberries provide the brightest flavor, frozen is a convenient option when berries are out of season.
Is it possible to batch this recipe for a party?
It couldn’t be easier! Multiply all the ingredients by the number of servings you want, muddle strawberries, mint, and sugar in a large pitcher, then add rum and lime juice. Keep it refrigerated and add club soda and ice just before serving.
What if I want a smoother drink?
If you prefer your Strawberry Mojito without bits of fruit or mint floating around, blend the strawberries into a purée before muddling and strain the drink through a fine mesh sieve before adding the soda. You’ll get a smoother, yet equally flavorful, drink!
Final Thoughts
No matter the occasion, a Strawberry Mojito is pure happiness in a glass—bursting with fresh fruit, cool mint, and fizzy lime, it’s the drink you’ll want to serve all summer long. Grab your ingredients and invite some friends over: once you taste your first homemade Strawberry Mojito, you might just make it your signature cocktail. Cheers!
Print
Strawberry Mojito Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage, Cocktail
- Method: No-Cook
- Cuisine: Cuban-Inspired
- Diet: Vegan, Gluten-Free
Description
Indulge in the refreshing flavors of summer with this delightful Strawberry Mojito. Made with fresh strawberries, mint, lime juice, and rum, this vibrant cocktail is perfect for any occasion.
Ingredients
Strawberry Mojito Ingredients:
- 6 fresh strawberries, hulled and halved
- 8–10 fresh mint leaves
- 2 teaspoons granulated sugar
- 1 ounce fresh lime juice
- 2 ounces white rum
- Ice cubes
- Club soda
- Lime wedges and extra strawberries for garnish
Instructions
- Muddle: In a sturdy glass, muddle the strawberries, mint leaves, and sugar until the berries are crushed and the mint is fragrant.
- Add Ingredients: Add the lime juice and rum, then fill the glass with ice.
- Top with Club Soda: Top with club soda and stir gently to combine.
- Garnish: Garnish with a lime wedge and strawberry before serving.
Notes
- For a non-alcoholic version, omit the rum and add more club soda or lemon-lime soda.
- You can also blend the strawberries into a purée before muddling for a smoother drink.
Nutrition
- Serving Size: 1 glass
- Calories: 160
- Sugar: 13 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
