If you’re ever looking for a show-stopping, heartwarming dinner that tastes like a hug in a bowl, Marry Me Chicken Soup is the answer. Imagine tender chicken, rich cream, and the sunniest sun-dried tomatoes coming together in a luxuriously silky broth—all kissed with Italian herbs and a handful of spinach for freshness. It’s the kind of soup that turns any weeknight into a special occasion, and trust me, after one spoonful, you’ll see why it gets its romantic name. Whether you’re wooing someone new or simply treating yourself, this creamy, dreamy soup is pure comfort and magic.
Ingredients You’ll Need
Every ingredient in Marry Me Chicken Soup plays a special role, adding layers of flavor and a pop of color to make each spoonful unforgettable. Here’s what you’ll need to create this irresistible bowl of soup (and a tip for each one to help you maximize flavor and texture):
- Chicken breasts or thighs (1 lb): Thighs add extra juiciness, while breasts keep the dish lean; choose your favorite for the perfect bite.
- Olive oil (1 tablespoon): A quick sauté helps coax out the base flavors and adds a touch of Mediterranean richness.
- Onion, diced (1 small): Start with a golden sizzle—onions bring sweetness and depth that anchors the whole soup.
- Garlic, minced (3 cloves): Fresh garlic lends a gorgeous aroma; don’t skip it for that classic Italian warmth!
- Crushed red pepper flakes (1/2 teaspoon, optional): This adds a gentle kick but you can totally leave it out for a milder version.
- Chicken broth (4 cups): The base of your soup; go for low-sodium so you can adjust seasoning to your liking.
- Heavy cream (1 cup): For the velvety texture that makes this soup feel so indulgent, cream is essential.
- Sun-dried tomatoes, chopped, oil-packed and drained (1/2 cup): Sweet, tangy, and utterly delicious—they’re what makes Marry Me Chicken Soup unforgettable.
- Grated Parmesan cheese (1/2 cup): Stirring in Parmesan adds salty, savory depth and a lovely cheesy finish.
- Italian seasoning (1 teaspoon): This blend brings together basil, oregano, and thyme for authentic Italian flavor.
- Salt (1/2 teaspoon): Just enough to make everything sing, but be sure to taste and adjust at the end.
- Black pepper (1/4 teaspoon): A little goes a long way for a peppery backbone.
- Chopped baby spinach (2 cups): Wilts into the soup for a pop of green and extra nutrition.
- Fresh basil or parsley, chopped (1 tablespoon, for garnish): Adds color and a burst of herbal brightness to finish.
How to Make Marry Me Chicken Soup
Step 1: Sauté the Aromatics
Start by heating the olive oil in a large soup pot over medium heat. When the oil shimmers, add the diced onion and let it soften for about 3–4 minutes until translucent—the kitchen should already smell amazing. Toss in your minced garlic and (if you like a little heat) the crushed red pepper flakes. Give everything a quick stir and let it cook for just 30 seconds. This step layers in savory flavors that form the soul of Marry Me Chicken Soup.
Step 2: Poach and Shred the Chicken
Nestle the chicken breasts or thighs right into the pot with the onions and garlic. Pour in the chicken broth and bring the mixture gently to a simmer. Cover and let the chicken cook for 15–20 minutes, or until it’s cooked through and tender. Next, fish out the chicken, shred or chop it to your preferred size, and return it to the pot—this move guarantees that every bite of soup comes packed with juicy, tender chicken.
Step 3: Build the Creamy Base
This is where the magic really happens! Stir in the heavy cream, sun-dried tomatoes, Parmesan cheese, Italian seasoning, salt, and black pepper. Simmer the soup for another 5–7 minutes, occasionally stirring. The cream thickens the broth, the sun-dried tomatoes rehydrate and burst with flavor, and the cheese melts for an ultra-creamy, crave-worthy texture. Marry Me Chicken Soup transforms into something truly special right before your eyes.
Step 4: Add Spinach and Adjust Seasoning
Sprinkle in the chopped baby spinach and stir until just wilted. Take a moment to taste—add a little more salt or pepper if needed. This final flourish adds color, nutrients, and a fresh lift to the soup, making it irresistibly vibrant and well-balanced.
Step 5: Garnish and Serve
Ladle the hot soup into bowls and finish each one with a generous shower of fresh basil or parsley. The herbs bring everything together and make that first spoonful a total experience. Serve immediately while it’s creamy and bubbling, and enjoy the wow factor of Marry Me Chicken Soup at the height of its glory!
How to Serve Marry Me Chicken Soup
Garnishes
For a soup that already feels like a love letter, don’t hold back on those finishing touches! A sprinkle of freshly chopped basil or parsley adds color and herbaceous brightness that elevates the whole bowl. For extra decadence, try a swirl of cream, a pinch more grated Parmesan, or some cracked black pepper right before serving—each one takes Marry Me Chicken Soup to new levels of cozy luxury.
Side Dishes
Nothing pairs better with Marry Me Chicken Soup than a chunk of crusty bread to soak up that luscious broth. Garlic toast, a warm baguette, or even homemade focaccia make wonderful companions. Feeling a bit extra? A side salad with zippy vinaigrette or a plate of roasted vegetables turns this soup into a complete, well-rounded meal.
Creative Ways to Present
If you’re in the mood to impress, serve the soup in pretty soup bowls with lots of fresh basil scattered on top. For a special dinner, ladle it into small bread bowls or top with a heart-shaped piece of toasted bread for a playful, romantic touch. Marry Me Chicken Soup is versatile—you can also spoon it over cooked pasta or rice to change up the vibe and add satisfying heartiness.
Make Ahead and Storage
Storing Leftovers
Leftover Marry Me Chicken Soup stores beautifully, making it perfect for meal prep or a quick weeknight dinner. Just let the soup cool completely, then transfer it to airtight containers and pop it in the fridge. The flavors deepen as they mingle, so your next bowl might taste even better!
Freezing
Want to save some magic for a rainy day? Marry Me Chicken Soup can be frozen for up to 2 months, though it’s best to leave out the spinach and fresh herbs until you’re ready to reheat. The creamy texture might change slightly after freezing, but a quick stir and a splash of cream or broth will bring it right back to life.
Reheating
Reheat Marry Me Chicken Soup gently on the stovetop over low heat, stirring occasionally so the cream doesn’t separate. If the soup seems extra thick, just add a splash of broth or water to loosen things up. For single servings, the microwave works well—just cover loosely and give it a good stir halfway through.
FAQs
Can I use rotisserie chicken instead of cooking chicken from scratch?
Absolutely! Shredded rotisserie chicken is a fabulous time-saver. Just add it after the broth step and simmer until it’s heated through before moving on to the creamy base and sun-dried tomatoes.
Is there a dairy-free alternative for the cream?
Yes! You can swap the heavy cream for coconut milk or your favorite unsweetened non-dairy creamer. While the flavor will be slightly different, the soup will still turn out creamy and satisfying.
Can I make Marry Me Chicken Soup in a slow cooker?
Definitely. Sauté your onions and garlic first, then add everything except the cream, cheese, and spinach to the slow cooker. Cook on low for 4–6 hours, shred the chicken, then stir in cream, cheese, and spinach in the last 30 minutes.
How can I make this soup gluten free?
The base recipe for Marry Me Chicken Soup is naturally gluten free, just check that your broth and sun-dried tomatoes are labeled gluten free. If you add pasta, use a gluten free variety!
What’s the best way to add extra veggies?
Diced bell peppers, zucchini, or even mushrooms sautéed with the onion are all fantastic additions. Throw in some peas or chopped kale at the end with the spinach for an extra healthy boost.
Final Thoughts
Making Marry Me Chicken Soup is one of those kitchen experiences that always guarantees smiles and second helpings. Whether you’re sharing it with someone special or treating yourself to a cozy night in, this soup is pure comfort and joy in a bowl. Give it a try and let it win your heart—one creamy, flavorful spoonful at a time!
Print
Marry Me Chicken Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in the creamy and flavorful Marry Me Chicken Soup that will win your heart with every spoonful. This comforting soup is perfect for a cozy night in or a romantic dinner for two.
Ingredients
Main Ingredients:
- 1 lb boneless, skinless chicken breasts or thighs
- 1 tablespoon olive oil
- 1 small onion (diced)
- 3 cloves garlic (minced)
Additional Ingredients:
- 1/2 teaspoon crushed red pepper flakes (optional)
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes (chopped, oil-packed and drained)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chopped baby spinach
- 1 tablespoon fresh basil or parsley (chopped, for garnish)
Instructions
- Heat olive oil: In a large pot over medium heat, add olive oil.
- Cook onion and garlic: Cook diced onion for 3–4 minutes until softened. Add garlic and red pepper flakes, cook for 30 seconds.
- Cook chicken: Add chicken and chicken broth. Simmer, cover, and cook for 15–20 minutes. Remove, shred or chop chicken, and return to the pot.
- Add cream and seasonings: Stir in heavy cream, sun-dried tomatoes, Parmesan cheese, Italian seasoning, salt, and pepper. Simmer for 5–7 minutes.
- Add spinach and garnish: Add spinach, cook for 2 minutes. Adjust seasoning, garnish with basil or parsley, and serve hot.
Notes
- For a lower-fat version, use half-and-half instead of heavy cream.
- This soup pairs well with crusty bread or garlic toast.
- You can also add cooked pasta or rice for a heartier meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 4g
- Sodium: 640mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 115mg
