Get ready to greet your taste buds with bold, addictive flavors—this Korean BBQ Rotisserie Chicken is pure weeknight magic! Tender rotisserie chicken gets tossed in a glossy, savory-sweet Korean BBQ sauce with just a hint of smoke and a joyful punch of garlic and ginger. In less than 20 minutes, you’ll transform plain shredded chicken into a drool-worthy feast that works perfectly in rice bowls, lettuce wraps, or even tacos. Whether you’re using up leftovers or planning ahead, this dish is the fastest route to a satisfying, crowd-pleasing K-inspired meal at home.
Ingredients You’ll Need
You won’t believe how easily this comes together—each of these kitchen staples brings something essential to the flavor party, from tangy brightness to smoky depth. Let’s break down why you need every ingredient (and a few clever tips!) to make Korean BBQ Rotisserie Chicken unforgettable.
- Rotisserie chicken (1 whole, skin removed and meat shredded): The ultimate time-saver; all the juicy, tender meat ready for a flavor upgrade!
- Korean BBQ sauce (½ cup): Whether you use a bulgogi or gochujang-based sauce, this is the heart of the dish—sweet, tangy, smoky, and spicy all at once.
- Soy sauce (1 tablespoon): Adds complexity and an extra punch of umami to balance the sweetness.
- Sesame oil (1 tablespoon): Just a little goes a long way, lending rich aroma and a nutty finish.
- Rice vinegar (2 teaspoons): Brightens everything up with a gentle tang that cuts through the richness.
- Garlic (2 cloves, minced): A classic must-have in Korean cuisine—don’t skip it!
- Ginger (1 teaspoon, grated): Brings a fresh, zippy heat that wakes up each bite.
- Green onions (2, sliced): Add a burst of color and a gentle bite to finish the dish.
- Sesame seeds (1 tablespoon): For crunch and a touch of toasty flavor; they make the presentation extra lovely.
- Optional toppings: chopped cilantro, extra sauce for drizzling: Take things up a notch with fresh herbs or a saucy finish, especially if you’re making bowls or wraps.
How to Make Korean BBQ Rotisserie Chicken
Step 1: Sizzle the Aromatics and Sauce
Heat a large skillet over medium and add your Korean BBQ sauce, soy sauce, sesame oil, rice vinegar, minced garlic, and grated ginger. Stir everything together and let it gently simmer for two to three minutes. Your kitchen will smell absolutely amazing at this stage, setting the flavor base that makes Korean BBQ Rotisserie Chicken so craveable.
Step 2: Add and Glaze the Chicken
Once the sauce is bubbling and fragrant, toss in all that beautiful shredded rotisserie chicken. Gently mix it up, making sure every strand is coated in that sticky, glossy sauce. Keep the heat on for another four to five minutes—just enough to warm the chicken through and let it soak up all those punchy flavors.
Step 3: Finish with Freshness
Turn off the heat and shower your chicken with the sliced green onions and a generous sprinkle of sesame seeds. These little additions not only give Korean BBQ Rotisserie Chicken a pop of color but also a hit of crunch and freshness that wakes up the whole dish.
How to Serve Korean BBQ Rotisserie Chicken
Garnishes
Go all out with your toppings! I love a final sprinkle of toasted sesame seeds and a scattering of fresh green onions, which brighten up the plate and add unbeatable flavor. For extra zing, add chopped cilantro or drizzle a little more Korean BBQ sauce over the top.
Side Dishes
Korean BBQ Rotisserie Chicken is kind of a blank canvas for side dish fun. Try serving it with steamed jasmine or sticky rice, crisp lettuce leaves for wraps, or even over warm noodles. Add simple sautéed greens, quick pickled veggies, or classic Korean sides like kimchi for a truly complete meal.
Creative Ways to Present
This dish is wonderfully adaptable—in tacos with slaw for a fusion twist, stacked in a bento box with sushi rice, or even scooped over a crunchy salad for a lighter touch. I’ve even stuffed leftovers into bao buns and sliders for parties, and trust me, they disappeared in minutes!
Make Ahead and Storage
Storing Leftovers
Once your Korean BBQ Rotisserie Chicken has cooled, pop any leftovers into an airtight container and store in the fridge for up to 3 days. The flavors only intensify, making it a great make-ahead option for busy weeks.
Freezing
Yes, you can freeze it! Simply portion the cooled chicken into freezer bags, squeeze out excess air, and freeze for up to 2 months. Thaw overnight in the fridge for best results, and add a splash of extra sauce before reheating to refresh the flavors.
Reheating
For best texture, reheat Korean BBQ Rotisserie Chicken gently in a skillet over medium-low heat, adding a tablespoon or two of water or sauce to keep it moist. You can also microwave it in 30-second bursts, stirring in between to heat evenly.
FAQs
Can I use homemade chicken instead of rotisserie?
Absolutely! Any cooked, shredded chicken works beautifully here—grilled or poached are both excellent options if you want to control seasoning from scratch.
Is this dish spicy?
The default recipe has a mild warmth, but you can always dial up the heat by adding more gochujang or a sprinkle of red pepper flakes to your Korean BBQ Rotisserie Chicken.
Can I make this gluten free?
Yes! Just use gluten-free soy sauce or tamari, and double-check that your Korean BBQ sauce is wheat-free as well.
How should I serve leftovers?
Leftover Korean BBQ Rotisserie Chicken is so versatile—enjoy it cold in salads, rolled up in tortillas, or reheated for next-day rice bowls and sandwiches.
What brand of Korean BBQ sauce works best?
Any quality store-bought bulgogi or gochujang-based BBQ sauce works; look for one with balanced sweet, savory, and smoky notes for the most authentic flavor.
Final Thoughts
I’m so excited for you to try this Korean BBQ Rotisserie Chicken! It’s a stress-free, flavor-packed recipe that makes dinner feel special without any fuss. Go ahead—mix things up, make it your own, and watch this quick-fix dish become a new favorite in your kitchen rotation.
Print
Korean BBQ Rotisserie Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean-Inspired
- Diet: Non-Vegetarian
Description
Experience the bold and savory flavors of Korean BBQ with this delicious twist on rotisserie chicken. Shredded rotisserie chicken is glazed in a mouthwatering Korean BBQ sauce, creating a versatile dish that can be enjoyed in various ways.
Ingredients
For the Korean BBQ Chicken:
- 1 whole rotisserie chicken (skin removed and meat shredded)
- ½ cup Korean BBQ sauce (such as bulgogi or gochujang-based)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons rice vinegar
- 2 cloves garlic (minced)
- 1 teaspoon grated ginger
- 2 green onions (sliced)
- 1 tablespoon sesame seeds
Optional Toppings:
- Chopped cilantro
- Extra sauce for drizzling
Instructions
- Prepare the Sauce: In a large skillet over medium heat, combine the Korean BBQ sauce, soy sauce, sesame oil, rice vinegar, garlic, and ginger. Stir and simmer for 2–3 minutes until fragrant.
- Cook the Chicken: Add the shredded rotisserie chicken to the pan and toss to coat evenly in the sauce. Cook for 4–5 minutes, stirring occasionally, until the chicken is heated through and well glazed.
- Finish and Serve: Remove from heat and stir in green onions and sesame seeds. Serve hot in rice bowls, lettuce wraps, tacos, or over noodles.
Notes
- This is a great way to repurpose leftover rotisserie chicken.
- Adjust the heat by adding gochujang or red pepper flakes.
- It stores well in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 8 g
- Sodium: 720 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 80 mg
