If you’re searching for something that’s a little fancy but undeniably fun, look no further than these Crispy Salmon Sliders with Lemon Arugula Slaw. Every bite is bursting with vibrant flavors—the salmon patties are pan-fried until golden and flaky, and the zesty, peppery slaw is the perfect, refreshing contrast. Whether you’re hosting friends for a laid-back gathering, treating yourself to an upgraded lunch, or looking for a family-friendly twist on seafood night, these sliders are guaranteed to bring smiles (and, let’s be honest, requests for seconds). You don’t need a ton of ingredients or special skills to make them, just a willingness to dig in and enjoy!
Ingredients You’ll Need
One of the best things about Crispy Salmon Sliders with Lemon Arugula Slaw is how straightforward the ingredient list is—every component brings something special, from texture to a pop of color or that crave-worthy tang. Here’s what you’ll need, along with why it truly matters.
- Salmon fillet (1 pound, skinless, finely chopped): The star of the show—use fresh, high-quality salmon for the best flavor and flaky texture.
- Panko breadcrumbs (1/4 cup): These help create that signature crispiness on the outside of the patties.
- Large egg (1): Acts as a binder, holding all the flavorful components together.
- Mayonnaise (2 tablespoons for patties + 1/2 cup for slaw): Adds rich moisture to both the sliders and the slaw—feel free to use a light or olive-oil based version.
- Dijon mustard (1 tablespoon): Brings a subtle heat and depth that complements the salmon beautifully.
- Green onions (2, finely chopped): For fresh, mild onion flavor and a pop of color.
- Garlic (1 clove, minced): Just a hint goes a long way to boost the savory factor.
- Fresh dill (1 tablespoon, chopped): A classic salmon companion, lending a bright, herby finish.
- Salt (1/2 teaspoon for patties + 1/4 teaspoon for slaw): Brings every flavor into focus—always taste as you go!
- Black pepper (1/4 teaspoon for patties + 1/4 teaspoon for slaw): Just enough for a subtle kick without overpowering the fish.
- Olive oil (2 tablespoons): Ensures gorgeous, even browning on the patties when pan-frying.
- Slider buns (8, lightly toasted): Soft, pillowy buns are the perfect vessel—try brioche or whole wheat for variation.
- Fresh lemon juice (2 tablespoons): The backbone of the slaw’s tangy kick—fresh-squeezed makes all the difference.
- Lemon zest (1 teaspoon): For even more bright, citrusy punch in every mouthful.
- Arugula (2 cups): Its peppery notes make the slaw extra lively and memorable.
- Shredded green cabbage (1 cup): Adds crunch and structure, balancing out the soft slider buns.
How to Make Crispy Salmon Sliders with Lemon Arugula Slaw
Step 1: Make the Salmon Patties
In a large mixing bowl, gently combine the finely chopped salmon, panko, egg, 2 tablespoons of mayonnaise, Dijon mustard, green onions, garlic, dill, salt, and black pepper. Stir just until everything is blended; over-mixing can make the patties tough. Shape the mixture into 8 equal, slider-sized patties, pressing them together lightly so they hold their shape.
Step 2: Pan-Fry the Patties
Set a large skillet over medium-high heat and add the olive oil. Once the oil is shimmering, use a spatula to carefully add the salmon patties to the pan. Let them cook undisturbed for 3 to 4 minutes per side, flipping once, until each is golden brown and cooked through. If you want ultra-crispy sliders, chill the shaped patties in the fridge for about 20 minutes before frying!
Step 3: Make the Lemon Arugula Slaw
While the patties cook, whisk together 1/2 cup mayonnaise, lemon juice, and lemon zest in a separate bowl. Add the arugula and shredded green cabbage, tossing everything until it’s beautifully coated. Finish with a sprinkle of salt and black pepper, tasting to adjust seasoning as you go. The result is a crunchy, refreshing, and tangy slaw that perfectly complements the richness of the salmon.
Step 4: Toast the Slider Buns
For a truly next-level slider experience, lightly toast the slider buns just before assembling. You can do this in the oven or on a skillet—just a minute or two until they’re warm with crispy edges. This not only adds texture but ensures the buns won’t get soggy from the juicy salmon patties and creamy slaw.
Step 5: Assemble Your Crispy Salmon Sliders with Lemon Arugula Slaw
To assemble, place a cooked salmon patty on the bottom half of each toasted bun. Top generously with a scoop of lemon arugula slaw, then crown each slider with the top bun. Serve immediately, with plenty of napkins on hand for the deliciously messy fun that follows!
How to Serve Crispy Salmon Sliders with Lemon Arugula Slaw
Garnishes
There’s something joyous about piling on the finishing touches. Add a thin slice of lemon or a few extra sprigs of dill for a beautiful presentation. If you’re feeling fancy, a quick pickle (like pickled red onions) or a dusting of cracked pepper makes each slider look and taste even more inviting.
Side Dishes
Crispy Salmon Sliders with Lemon Arugula Slaw pair up perfectly with classic sides like sweet potato fries, kettle chips, or a bowl of tangy coleslaw. For lighter fare, try a simple cucumber salad or roasted vegetables—their freshness balances the richness of the fish and mayo.
Creative Ways to Present
Turn these sliders into a centerpiece for any occasion by serving them on a big platter, nestled among colorful greens and edible flowers. For picnics or buffets, you can skewer each slider with a fun toothpick or mini flag for easy handling (and maximum cuteness). Or set up a slider bar with a variety of toppings and slaws so everyone can build their own masterpiece!
Make Ahead and Storage
Storing Leftovers
Any leftover Crispy Salmon Sliders with Lemon Arugula Slaw keep best when components are stored separately. Keep cooked salmon patties in an airtight container in the fridge for up to 2 days. Keep the slaw chilled in a separate container so the greens stay fresh and crunchy, and store extra buns at room temperature.
Freezing
If you’d like to freeze the salmon patties, let them cool completely first. Wrap each patty tightly in plastic wrap and place in a freezer-safe bag or container. They’ll keep well for up to 1 month. For best results, don’t freeze the lemon arugula slaw—it’s best made fresh!
Reheating
Reheat salmon patties in a skillet over medium heat with a splash of oil until warmed through and crispy again, usually about 3 to 4 minutes per side. Alternatively, pop them in a 350°F oven for 10 minutes. Avoid microwaving, as this can make the patties soggy. Always assemble sliders fresh for the ultimate experience.
FAQs
Can I use canned salmon instead of fresh?
Absolutely! If you’re in a pinch, well-drained canned salmon will work, though the texture will be slightly different. Just flake it well and proceed as the recipe directs. Your Crispy Salmon Sliders with Lemon Arugula Slaw will still be delicious!
What can I substitute for arugula in the slaw?
If arugula isn’t your favorite or you’re out, try baby spinach, shredded kale, or even a mix of tender herbs. Anything with a little bite and color brings the slaw to life.
How do I keep the patties from falling apart?
Be sure not to over-mix, which can break down the salmon and make the patties less cohesive. If your mixture feels loose, add a bit more panko, then chill the shaped patties for 20 minutes before cooking—this helps them hold together beautifully in the pan.
Can I make these sliders gluten-free?
Definitely! Swap the panko for gluten-free breadcrumbs and choose gluten-free slider buns. The rest of the Crispy Salmon Sliders with Lemon Arugula Slaw recipe is naturally gluten-free.
Is this recipe kid-friendly?
These sliders are a fun, approachable way to introduce kids to salmon. For younger eaters, you can leave out the arugula (sub in more cabbage) and cut back on pepper. Kids love building their own mini sandwiches, so it’s a win all around!
Final Thoughts
I can’t wait for you to take that first bite into these Crispy Salmon Sliders with Lemon Arugula Slaw—a true celebration of fresh flavors, playful textures, and satisfying comfort. They’re perfect for sharing, but don’t be surprised if you find yourself sneaking just one more! Give them a try and make them your own—your next favorite meal is just a few delicious steps away.
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Crispy Salmon Sliders with Lemon Arugula Slaw Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 sliders
- Category: Main Course, Sandwiches
- Method: Pan-Fry
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Crispy Salmon Sliders with Lemon Arugula Slaw are a delightful seafood twist on classic sliders. The crispy salmon patties are paired with a tangy lemon arugula slaw, all sandwiched between lightly toasted slider buns.
Ingredients
Salmon Patties:
- 1 pound skinless salmon fillet, finely chopped
- 1/4 cup panko breadcrumbs
- 1 large egg
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 2 green onions, finely chopped
- 1 clove garlic, minced
- 1 tablespoon fresh dill, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil for cooking
Lemon Arugula Slaw:
- 1/2 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 cups arugula
- 1 cup shredded green cabbage
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Additional:
- 8 slider buns, lightly toasted
Instructions
- Prepare Salmon Patties: In a large bowl, combine the chopped salmon, panko, egg, mayonnaise, Dijon mustard, green onions, garlic, dill, salt, and pepper. Shape into 8 small patties.
- Cook Salmon Patties: Heat olive oil in a skillet and cook the patties for 3-4 minutes per side until golden brown and cooked through.
- Make Lemon Arugula Slaw: Whisk together mayonnaise, lemon juice, and lemon zest. Toss in arugula and cabbage, season with salt and pepper.
- Assemble Sliders: Place a salmon patty on each bun, top with lemon arugula slaw, and finish with the bun top. Serve immediately.
Notes
- For extra crispiness, chill salmon patties for 20 minutes before cooking.
- You can substitute Greek yogurt for mayonnaise in the slaw for a lighter option.
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 3 g
- Sodium: 390 mg
- Fat: 16 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 65 mg
