If you’re craving something truly satisfying yet simple to whip up, Crispy Pita with Chicken & Feta is about to become your new obsession. Imagine golden, oven-toasted pita topped with juicy shards of chicken breast, creamy feta, gooey mozzarella, and Mediterranean flavors that make every bite pop. It’s as cozy as your favorite comfort food, but light and bright enough for any night of the week. Ready in just 25 minutes, this dish is a delicious balance of crunchy, tangy, and savory—perfect as a main course, fun appetizer, or even a quick lunch.
Ingredients You’ll Need
You might be surprised how a handful of everyday ingredients can create something so vibrant and flavorful. Each item brings its own spark to the Crispy Pita with Chicken & Feta—think tender chicken, salty feta, and the briny tang of olives all coming together on a wonderfully crisp base.
- Pita breads: Choose large, sturdy pitas so they hold up beautifully after baking and don’t get soggy under the toppings.
- Cooked chicken breast: Shredded chicken keeps this dish light while packing it with satisfying protein; use rotisserie chicken for even quicker prep.
- Crumbled feta cheese: Feta adds creamy saltiness and instantly gives that Mediterranean flair—don’t skimp!
- Shredded mozzarella cheese: Melts perfectly to bind all the toppings together and adds a wonderful stretch with every bite.
- Red onion: Thin slices add a gentle sharpness and a fun pop of color; soak them in cold water if you prefer a milder flavor.
- Cherry tomatoes: These little gems bring bursts of juiciness and a hint of sweetness to balance the savory components.
- Kalamata olives: Pre-sliced olives make assembly a breeze and bring just the right amount of briny bite.
- Olive oil: Brushing the pita helps it crisp up perfectly in the oven and adds subtle richness.
- Dried oregano: Classic Mediterranean herb flavor that ties all the toppings together.
- Garlic powder: A dash of this brings warmth and depth without overpowering the other flavors.
- Black pepper: Freshly ground is best for a little bit of kick.
- Fresh parsley: Chopped parsley for garnish brings a final flourish of color and a hint of freshness.
How to Make Crispy Pita with Chicken & Feta
Step 1: Prep and Preheat
Preheat your oven to 400°F (200°C). This guarantees the pitas will get beautifully crisp without drying out. A hot oven works wonders, so don’t skip this step!
Step 2: Crisp Up the Pitas
Brush both sides of the pita breads lightly with olive oil. Arrange them on a baking sheet and bake for about 5 minutes. You’re not aiming for full crispiness yet—just a light golden finish that will hold all your toppings without getting soggy.
Step 3: Pile On the Toppings
Take the warm pita from the oven and start layering: scatter the shredded chicken evenly, then sprinkle the feta and mozzarella. Next, artfully arrange the red onion slices, cherry tomato halves, and kalamata olives. This is where Crispy Pita with Chicken & Feta gets all its vibrant character!
Step 4: Season and Bake
Give your soon-to-be masterpieces a generous sprinkle of dried oregano, garlic powder, and black pepper. Return the baking tray to the oven and let everything bake for 8 to 10 minutes, or until the cheese is bubbling and the edges of your pita are gloriously golden and crisp.
Step 5: Garnish and Slice
Pull the pitas from the oven, revel in the burst of savory aromas, then finish with a shower of freshly chopped parsley. Slice the Crispy Pita with Chicken & Feta into wedges and serve them up hot and fresh.
How to Serve Crispy Pita with Chicken & Feta
Garnishes
While parsley is a classic finish, don’t hold back from extra flair—a drizzle of chilled tzatziki, a squeeze of lemon juice, or even a scatter of chili flakes can elevate each slice. These little touches add freshness and zing that play beautifully against the warm, melty base.
Side Dishes
Crispy Pita with Chicken & Feta pairs up perfectly with a crisp Greek salad or a simple cucumber-yogurt side. You could also prepare some roasted vegetables or a classic tabbouleh; their freshness and crunch are just what you need next to these savory wedges.
Creative Ways to Present
For a party starter, cut the pita into smaller triangles and serve as finger food. For a brunch twist, top each with a fried egg. Or turn it into a Mediterranean-inspired pizza night for the family—everyone can customize their own toppings before baking, making mealtime interactive and fun!
Make Ahead and Storage
Storing Leftovers
Store any leftover Crispy Pita with Chicken & Feta in an airtight container in the fridge for up to two days. Keep the garnishes separate for the best texture, and try to lay the slices in a single layer to avoid sogginess.
Freezing
If you want to freeze the pita, assemble them fully (but skip garnishes), wrap tightly in plastic wrap and foil, and freeze for up to one month. Thaw in the fridge overnight and refresh in the oven to restore crispness.
Reheating
Pop leftover slices on a baking sheet and warm up in a 350°F (175°C) oven for 5 to 7 minutes. This brings back that crave-worthy crisp exterior that makes Crispy Pita with Chicken & Feta irresistible. Avoid microwaving as it will soften the pita.
FAQs
Can I use store-bought rotisserie chicken?
Absolutely! Rotisserie chicken is a fabulous shortcut for Crispy Pita with Chicken & Feta, bringing rich flavor and keeping prep time to a minimum. Just shred it into bite-sized pieces and you’re ready to go.
What if I don’t have feta cheese?
If you’re out of feta, try goat cheese or ricotta salata for a different twist. Both will deliver that creamy-salty edge, but keep in mind that feta is a classic for a reason—it delivers both flavor and texture in every bite.
Can I add extra toppings?
Of course! Feel free to add spinach, roasted red peppers, or artichoke hearts to make your Crispy Pita with Chicken & Feta even more colorful and packed with flavor. Just keep the toppings in balance so the pita stays crunchy.
Is there a gluten-free option?
Yes, simply use gluten-free pita or flatbread. The rest of the ingredients work perfectly for gluten-free diets, so everyone can enjoy this Mediterranean-inspired favorite.
Can I make this vegetarian?
Definitely! Swap the chicken for chickpeas, roasted mushrooms, or grilled zucchini to create a meatless version of Crispy Pita with Chicken & Feta that still packs all the flavor and satisfaction.
Final Thoughts
If you’re searching for an easy, crowd-pleasing meal that delivers on taste, simplicity, and a bit of Mediterranean magic, make Crispy Pita with Chicken & Feta your next kitchen adventure. It’s one of those dishes that invites improvisation and brings people together—just one bite, and you’ll see why it’s so beloved!
Print
Crispy Pita with Chicken & Feta Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course, Appetizer
- Method: Baking
- Cuisine: Mediterranean-Inspired
- Diet: Non-Vegetarian
Description
Enjoy a delicious Mediterranean-inspired dish with this recipe for Crispy Pita with Chicken & Feta. Crispy pita bread is loaded with flavorful toppings like shredded chicken, feta cheese, and fresh vegetables, making it a perfect meal for any occasion.
Ingredients
Pita Bread:
- 2 large pita breads
Chicken & Cheese Toppings:
- 2 cups cooked chicken breast, shredded
- 1/2 cup crumbled feta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup kalamata olives, sliced
Seasonings & Garnish:
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Fresh parsley for garnish
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the pita: Brush both sides of the pita breads lightly with olive oil and place them on a baking sheet. Bake for 5 minutes until slightly crisp.
- Add toppings: Top each pita with shredded chicken, feta, mozzarella, red onion, tomatoes, and olives. Sprinkle with oregano, garlic powder, and black pepper.
- Bake: Return the pitas to the oven and bake for 8 to 10 minutes, or until the cheese is melted and the pita is golden and crisp.
- Finish and serve: Remove from the oven, garnish with fresh parsley, and slice into wedges. Serve warm.
Notes
- For extra flavor, drizzle with tzatziki or a squeeze of lemon juice before serving.
- You can also substitute naan bread for pita.
Nutrition
- Serving Size: 1 pita half
- Calories: 310
- Sugar: 3 g
- Sodium: 510 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 21 g
- Cholesterol: 55 mg
