There’s something just so satisfying about a savory dish that’s simple to whip up, endlessly customizable, and practically made for sharing with loved ones. That’s why this Crustless Quiche Recipe has become a go-to in my kitchen. Packed with vibrant veggies, creamy cheeses, and the fluffiest egg base, it has all the cozy comfort of a traditional quiche without any fussing over pastry. It’s perfect for breakfast, brunch, or a light dinner, and it always gets rave reviews from friends and family!
Ingredients You’ll Need
The beauty of this Crustless Quiche Recipe is how it turns a handful of everyday staples into something truly special! Each ingredient brings its own flair, from creamy richness to pops of color and fresh flavor. Here’s what you’ll need, plus some tips to make the most out of every bite:
- 6 large eggs: The hearty, protein-rich base that keeps everything together and bakes up beautifully fluffy.
- 1 cup whole milk: Adds moisture and a subtle sweetness—full-fat milk makes the texture extra luscious.
- 1/2 cup heavy cream: For that dreamy, rich custardy bite you crave in the best quiche.
- 1 cup shredded cheddar cheese: Sharp, melty, and perfectly savory—cheddar is a beloved classic, but feel free to swap for Gruyère or another favorite.
- 1/2 cup crumbled feta or goat cheese: Adds tang and a creamy finish that lifts every forkful.
- 1 cup chopped fresh spinach: Bright green color and a boost of vitamins—baby spinach works best for tenderness.
- 1/2 cup diced bell pepper: Adds a splash of color and a gentle crunch.
- 1/4 cup chopped onion: Gives a subtle sweetness that develops as it cooks.
- 1/2 teaspoon garlic powder: For depth and a gentle hint of savoriness.
- 1/2 teaspoon salt: Seasoning is key for bringing all the other flavors forward.
- 1/4 teaspoon black pepper: Just enough gentle warmth and a touch of bite.
- 1 tablespoon olive oil or butter for greasing: Keeps everything from sticking and adds a touch of richness to the edges.
How to Make Crustless Quiche Recipe
Step 1: Preheat and Prepare Your Dish
Start things off by heating your oven to 375°F (190°C), setting the stage for that irresistible golden bake. While it heats up, grab a 9-inch pie dish and give it a slick coat of olive oil or melted butter. This step ensures your Crustless Quiche Recipe will release with ease, and adds a hint of extra flavor to those slightly caramelized, custardy edges.
Step 2: Whisk the Egg Mixture
In a large bowl, combine your eggs, milk, and heavy cream. Whisk until the mixture is completely smooth and a bit frothy, which promises a quiche as light and airy as a cloud. This is the foundation for the creamy texture that makes every bite a delight.
Step 3: Stir in Cheeses and Veggies
Now comes the fun part! Fold in your shredded cheddar, crumbled feta (or tangy goat cheese, if you’re feeling fancy), spinach, bell pepper, chopped onion, garlic powder, salt, and black pepper. Take a moment to admire the confetti of colors and textures—you know this Crustless Quiche Recipe is going to be as beautiful as it is delicious.
Step 4: Assemble and Bake
Pour your well-mixed quiche filling into the prepared pie dish, spreading everything out evenly with a spoon. Slide the dish into the oven and bake for 35 to 40 minutes. You’ll know it’s ready when the center barely jiggles and the top turns a tempting shade of golden brown.
Step 5: Cool and Slice
Patience pays off! Let the quiche cool for at least 5 to 10 minutes before slicing. This little rest helps the custard set, making sure you get the neatest, most satisfying slices every time. Now you’re ready to serve, share, and revel in quiche bliss.
How to Serve Crustless Quiche Recipe
Garnishes
A sprinkle of fresh herbs (think parsley, chives, or basil) lends color and a pop of freshness to each slice. If you love a little extra flair, add a dollop of crème fraîche, a spoonful of salsa, or a dash of chili flakes just before serving. It’s amazing how these simple touches bring out all the flavors in this crustless quiche recipe!
Side Dishes
Serve your quiche with a crisp green salad tossed in a zesty vinaigrette, roasted potatoes, or a platter of seasonal fruit for a full brunch spread. Toasted sourdough or a flaky croissant also work beautifully on the side, giving you that lovely mix of creamy quiche and crunchy bread in every bite.
Creative Ways to Present
Dress up your Crustless Quiche Recipe by cutting it into wedges and arranging on a large platter with edible flowers, or serve in individual ramekins for a dinner-party-worthy presentation. Mini quiches baked in muffin tins make fun (and portable) bites for a brunch buffet or picnic!
Make Ahead and Storage
Storing Leftovers
Once it’s cooled, cover any leftover quiche tightly with plastic wrap or transfer slices to a food storage container. It keeps well in the fridge for up to four days, so you’ve got an instant breakfast, lunch, or snack ready to go—even on the busiest mornings.
Freezing
Crustless quiche freezes like a dream! If you want to stash some away, wrap individual slices tightly in foil or plastic wrap, then place in a zip-top freezer bag. They’ll keep for two to three months. When hunger strikes, just reach in and thaw overnight in the fridge.
Reheating
To reheat, pop a slice into the microwave for about 45 seconds, or warm in a 350°F (175°C) oven for 10 to 15 minutes. The oven will give you the best result, preserving the quiche’s fluffy texture and gently crisping the top again.
FAQs
Can I make this Crustless Quiche Recipe dairy-free?
Absolutely! Swap in your favorite plant-based milk (such as oat or almond) and use dairy-free cheeses. The texture will be slightly different, but the quiche will still be delicious and creamy.
What other vegetables work well in this recipe?
Mushrooms, zucchini, cherry tomatoes, broccoli florets, or even asparagus would all be tasty additions or substitutions. Just be sure to sauté any watery vegetables ahead of time to avoid a soggy quiche.
Can I prepare this quiche the night before?
Yes! Assemble the entire quiche, cover, and refrigerate overnight. In the morning, let it come to room temperature while the oven preheats, then bake as directed. This makes brunch extra easy!
How do I know when the quiche is fully baked?
The edges will be set and slightly puffed, while the center should be mostly firm with just the slightest jiggle. A knife inserted near the center should come out clean. If not, give it a few more minutes in the oven.
Is this Crustless Quiche Recipe gluten-free?
Yes, no crust means no gluten! Just double-check any added ingredients (especially if using store-bought cheese blends or plant-based substitutes) to ensure they’re certified gluten-free.
Final Thoughts
If you’re looking for a dish that’s effortlessly impressive, deeply satisfying, and adaptable for nearly every occasion, this Crustless Quiche Recipe really does check all the boxes. It’s earned a special place at my table and I can’t wait for you to try it out, tweak it to your tastes, and share it with your own favorite people!
Print
Crustless Quiche Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Description
This Crustless Quiche Recipe is a delicious and easy-to-make dish perfect for breakfast or brunch. Packed with eggs, cheeses, and veggies, it’s a flavorful meal that can be enjoyed hot or cold.
Ingredients
Egg Mixture:
- 6 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
Fillings:
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled feta or goat cheese
- 1 cup chopped fresh spinach
- 1/2 cup diced bell pepper
- 1/4 cup chopped onion
Seasonings:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Greasing:
- 1 tablespoon olive oil or butter for greasing
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and grease a 9-inch pie dish.
- Mix Ingredients: In a large bowl, whisk eggs, milk, and cream. Add cheeses, spinach, bell pepper, onion, seasonings, and mix.
- Bake: Pour the mixture into the dish and bake for 35–40 minutes until set.
- Cool and Serve: Let it cool before slicing and serving.
Notes
- You can customize with other veggies like mushrooms or zucchini.
- For a dairy-free version, use plant-based milk and cheese.
- Great for meal prep—store leftovers in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 215mg
