Homemade Egg Noodles Recipe
If you’ve never tried Homemade Egg Noodles, you’re in for a heartwarming, old-fashioned treat that’s worth every moment in the kitchen. With a satisfyingly chewy bite, rich flavor, and beautifully golden color, this comforting staple transforms even the simplest meal into pure bliss. Whether tossed with butter, dropped into soup, or twirled on the fork, these noodles bring a wholesome, made-from-scratch touch that store-bought just can’t match. Let’s dive in—you’ll be amazed at how easy and rewarding it is to make these classic noodles yourself!
Ingredients You’ll Need
The beauty of Homemade Egg Noodles is in their simplicity—just a handful of pantry staples, but each one plays a vital role! Every ingredient brings its own magic, contributing to the classic taste, perfect texture, and lovely color that make these noodles shine.
- All-purpose flour: This forms the backbone of your dough, giving your noodles structure and that satisfying bite.
- Salt: Just a hint enhances all the flavors and ensures your noodles are perfectly seasoned from the inside out.
- Eggs: The star of the show—eggs add richness, tenderness, and beautiful color you just can’t get any other way.
- Milk: This brings extra moisture and makes the dough smoother, resulting in a tender noodle that holds up beautifully in any dish.
- Unsalted butter (melted): A little butter goes a long way for flavor, lending a subtle richness and silkiness to every bite.
How to Make Homemade Egg Noodles
Step 1: Combine Dry Ingredients
Start by grabbing a large mixing bowl and whisking together the flour and salt. This quick step evenly distributes the salt so every bite of your Homemade Egg Noodles comes out perfectly seasoned, setting the stage for a flavorful dough.
Step 2: Add Wet Ingredients
Make a little well in the center of your flour mixture. Crack in the eggs, pour in the milk, and add the melted butter. Using a fork, gently beat the wet ingredients together, then gradually start pulling flour in from the edges. You’ll see a shaggy dough start to form—it’s rustic and reassuring, just like the noodles themselves.
Step 3: Knead the Dough
Turn your shaggy mass out onto a floured surface and roll up your sleeves—it’s time to knead! Give the dough 8 to 10 minutes of steady kneading until it’s smooth, elastic, and just a touch tacky but not sticky. Your hands know best, so trust your instincts and enjoy the tactile fun.
Step 4: Rest the Dough
Wrap the ball of dough tightly in plastic wrap and let it rest on the counter for 30 minutes. This little nap relaxes the gluten and makes your dough easier to roll out—a crucial step for perfect Homemade Egg Noodles.
Step 5: Roll and Cut Noodles
Unwrap your rested dough and divide it in half. Dust your work surface and rolling pin with flour, then roll each piece to about 1/8-inch thick. Use a sharp knife or pizza cutter to slice noodles into your desired width—go wide for hearty meals or thinner for soup. However you like them, they’ll taste amazing!
Step 6: Dry the Noodles
Arrange your cut noodles on a floured baking sheet or a clean kitchen towel. Let them dry for 20–30 minutes—this helps them keep their shape and stay separate as they cook. They’ll look irresistible already, but just wait until you taste them!
Step 7: Cook and Enjoy
Bring a large pot of salted water or broth to a rolling boil. Add your noodles and cook for just 3–5 minutes until tender but still pleasantly chewy. Taste one to check for doneness, then drain and serve in your favorite recipe. Homemade Egg Noodles are wonderfully versatile—you’ll want to make them again and again.
How to Serve Homemade Egg Noodles
Garnishes
A sprinkle of fresh herbs like parsley or chives is a classic for a reason: it adds color and freshness that makes the noodles pop. For buttery richness, toss with a pat of butter and a little cracked black pepper. Want even more flavor? A dusting of parmesan or, for something extra cozy, a spoonful of caramelized onions never disappoints.
Side Dishes
Homemade Egg Noodles are happy alongside just about anything. They’re perfect with roast chicken, a rich stew, or classic pot roast. For lighter fare, serve them with steamed veggies or a crisp salad. They’re equally at home starring in chicken noodle soup or soaking up gravy on the side of your favorite main dish.
Creative Ways to Present
If you’re feeling playful, twirl the noodles into little nests for a beautiful dinner party presentation. Toss them with vibrant roasted vegetables for a colorful centerpiece, or layer them in a cozy casserole. You can even serve them chilled in a summery noodle salad with a zingy vinaigrette and garden-fresh veggies—the possibilities are endless!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Homemade Egg Noodles, keep them nice and fresh by storing in an airtight container in the refrigerator. They’ll stay delicious for up to three days, ready to be tossed with a bit of butter or reheated in your favorite soup whenever the craving strikes.
Freezing
What could be better than having Homemade Egg Noodles ready to go? Simply let your cut noodles dry completely, then place them in a freezer-safe bag or container. They’ll keep for up to 2 months. When you’re ready for delicately chewy noodles, just toss them straight from the freezer into boiling water—no need to thaw!
Reheating
To bring leftover noodles back to life, simply rewarm them briefly in simmering broth or gently toss in a hot skillet with a splash of water and a dab of butter. This keeps them tender without overcooking, so they taste just as irresistible as the day you made them.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour brings a nuttier flavor and a little more chew. The texture will be a bit heartier, and you may need to add a touch more milk to keep the dough smooth. Either way, your Homemade Egg Noodles will be extra wholesome and delicious.
How thin should I roll the dough?
For classic Homemade Egg Noodles, aim for about 1/8 inch thick. This gives you enough bite for hearty dishes but is still tender enough for soups and stews. Don’t stress too much—these noodles are beautifully rustic and forgiving!
Do I need a pasta machine to make these noodles?
Not at all! One of the joys of Homemade Egg Noodles is how accessible they are. A simple rolling pin and a sharp knife or pizza cutter are all you need. If you have a pasta machine, feel free to use it for perfectly even noodles, but it’s certainly not essential.
Can I dry these noodles completely to store them long-term?
Yes, you can! After cutting, let the noodles dry on a rack or towel until completely hard and brittle—this can take a few hours or even overnight depending on humidity. Store in an airtight container in a cool, dry place and you’ll have ready-to-cook Homemade Egg Noodles on hand for months.
What’s the best way to flavor these noodles?
Feel free to add a pinch of dried herbs or spices right into the dough for extra flavor. A bit of garlic powder, cracked pepper, or a sprinkle of dried parsley can give your Homemade Egg Noodles a little something special. For a boost of richness, try adding an extra egg yolk.
Final Thoughts
Once you’ve experienced just how fun, easy, and rewarding it is to make Homemade Egg Noodles, you’ll understand why they’re cherished in kitchens everywhere. Give them a try—gather your ingredients, roll up your sleeves, and get ready to enjoy a cozy bowl of comfort that tastes of tradition, love, and a little bit of kitchen magic!
Print
Homemade Egg Noodles Recipe
- Total Time: 50 minutes (including resting and drying)
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Learn how to make delicious homemade egg noodles from scratch with this easy recipe. These noodles are perfect for soups, casseroles, or as a simple side dish.
Ingredients
Dough:
- 2 cups all-purpose flour (plus more for dusting)
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup milk
- 1 tablespoon unsalted butter, melted
Instructions
- Prepare the Dough: In a large mixing bowl, combine flour and salt. Make a well and add eggs, milk, and melted butter. Mix until a dough forms.
- Knead the Dough: Turn out the dough, knead for 8–10 min until smooth. Let it rest for 30 min.
- Roll and Cut: Divide dough, roll out, and cut into desired noodle width.
- Dry the Noodles: Let noodles dry for 20–30 min.
- Cook the Noodles: Boil salted water, add noodles, cook for 3–5 min. Drain and use in recipes.
Notes
- Noodles can be made in advance and dried for storage.
- For extra richness, add an extra egg yolk.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup cooked noodles
- Calories: 210
- Sugar: 1g
- Sodium: 170mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 95mg
