Million Dollar Pie Recipe
If you’re searching for a dessert that’s creamy, dreamy, and so easy, look no further than Million Dollar Pie. This sweet treat combines tropical fruit, crunchy pecans, and a fluffy, tangy filling in a golden graham cracker crust—all without turning on the oven. Every bite is pure indulgence, yet the recipe comes together in minutes with a handful of pantry staples. Whether you’re hosting a summer barbecue or simply want to surprise your family with something fabulous, Million Dollar Pie is the kind of dessert that delivers magical results for very little effort.
Ingredients You’ll Need
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Filling:
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup lemon juice
- 1 can (8 oz) crushed pineapple (drained)
- 1 cup sweetened shredded coconut
- 1/2 cup chopped pecans
- 1 tub (8 oz) whipped topping (like Cool Whip)
Crust:
- 1 pre-made graham cracker pie crust (9-inch)
- maraschino cherries for garnish (optional)
How to Make Million Dollar Pie
Step 1: Mix the Creamy Base
Start by grabbing a large mixing bowl. Whisk together the sweetened condensed milk and lemon juice until the mixture is smooth, creamy, and just slightly thickened. This tangy-sweet base is the backbone of your Million Dollar Pie, setting the tone for all those delicious mix-ins.
Step 2: Fold in the Fruits and Nuts
Next, gently stir in the well-drained crushed pineapple, sweetened shredded coconut, and chopped pecans. Each one adds its own special magic—tropical zing, chewy sweetness, and that irresistible nutty crunch. Mix just until everything looks evenly combined.
Step 3: Incorporate the Whipped Topping
Now it’s time for the fluffy fun. Gently fold the whipped topping into the fruit and nut mixture, being careful not to deflate it. Take your time with this step—the goal is a light, airy texture throughout. Once the mixture is fully combined and billowy, you’re ready for the crust.
Step 4: Fill the Pie Crust
Spoon the filling into your pre-made graham cracker pie crust. Spread it evenly with a spatula, gently pressing it into all the edges and smoothing the top. The thick, creamy mound should look utterly inviting!
Step 5: Chill Until Set
Patience pays off with this step. Cover the pie and let it chill in the refrigerator for at least 4 hours (or overnight, if you can wait that long). This lets the filling firm up beautifully for tidy, picture-perfect slices.
Step 6: Garnish and Serve
Just before serving, decorate the top with a scattering of maraschino cherries or a handful of extra pecans for crunch and color. Each slice of Million Dollar Pie now looks as stunning as it tastes!
How to Serve Million Dollar Pie
Garnishes
A handful of maraschino cherries instantly turns your Million Dollar Pie into a showstopper, but don’t be afraid to get creative—try a sprinkle of toasted coconut, chopped pecans, or even a zigzag of chocolate syrup for extra flair.
Side Dishes
While this pie is certainly the star of any dessert table, it pairs beautifully with a tall glass of iced coffee or sweet tea. You can also serve it alongside fruit salad or a scoop of vanilla ice cream to make your dessert spread even more decadent.
Creative Ways to Present
Million Dollar Pie transforms effortlessly into individual parfaits or mini pies—just layer the filling in small jars or muffin tins lined with graham cracker crust. It’s perfect for parties, picnics, or when you want to make dessert extra special for each guest.
Make Ahead and Storage
Storing Leftovers
Leftover Million Dollar Pie can be covered tightly and refrigerated for up to 3 days. The crust stays crisp and the filling remains delightfully creamy—just be sure to keep it well-sealed to prevent the top from drying out.
Freezing
If you want to save slices for later, Million Dollar Pie freezes surprisingly well! Wrap individual pieces in plastic wrap and then place in a freezer-safe container. When you’re craving a slice, simply thaw in the refrigerator overnight.
Reheating
No reheating required—Million Dollar Pie is enjoyed cold and creamy straight from the fridge. If it’s been frozen, let it defrost in the refrigerator for a few hours before serving.
FAQs
Can I make Million Dollar Pie ahead of time?
Absolutely! In fact, this pie is even better when made a day in advance. The flavors meld together and the filling sets perfectly for fuss-free slicing.
Is there a substitute for pecans?
Definitely—you can swap in walnuts, almonds, or leave out the nuts altogether if you prefer. The pie’s creamy texture and sweet filling still shine without them.
Can I use fresh whipped cream instead of whipped topping?
Yes, you can use homemade whipped cream in place of store-bought whipped topping. Just be sure it’s whipped to stiff peaks for the best structure, and fold it in gently for that signature Million Dollar Pie fluffiness.
What if I don’t have a graham cracker crust?
Feel free to make your own graham cracker crust from scratch, or even use a vanilla wafer or Oreo cookie crust for a unique twist. The key is a sturdy, sweet base to cradle all that creamy filling.
Does it need to be chilled overnight?
While chilling for at least four hours will do the trick, overnight is ideal. This allows the pie to set completely and makes serving (and eating!) an absolute breeze.
Final Thoughts
Million Dollar Pie has been winning hearts for generations, and it’s easy to see why once you take that first luscious bite. If you love effortless, crowd-pleasing desserts that taste like summer sunshine in a slice, you’ll adore this recipe. Grab your ingredients and treat yourself to a slice—you might just find it becomes your new signature sweet!
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Million Dollar Pie Recipe
- Total Time: 4 hours 10 minutes (including chilling)
- Yield: 8 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in the creamy, tropical flavors of this Million Dollar Pie that requires no baking! A luscious combination of sweetened condensed milk, pineapple, coconut, and pecans in a graham cracker crust topped with whipped cream.
Ingredients
Filling:
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup lemon juice
- 1 can (8 oz) crushed pineapple (drained)
- 1 cup sweetened shredded coconut
- 1/2 cup chopped pecans
- 1 tub (8 oz) whipped topping (like Cool Whip)
Crust:
- 1 pre-made graham cracker pie crust (9-inch)
- maraschino cherries for garnish (optional)
Instructions
- Mix the Filling: In a large bowl, whisk sweetened condensed milk and lemon juice until smooth.
- Add Ingredients: Fold in pineapple, coconut, and pecans. Gently fold in whipped topping.
- Fill the Crust: Spoon mixture into pie crust, smooth the top, and refrigerate for at least 4 hours.
- Garnish and Serve: Add cherries or pecans before serving if desired.
Notes
- This pie is best when chilled overnight for easy slicing.
- Try making mini pies or parfait cups for individual servings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 34g
- Sodium: 160mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
