Name: Oven Fried Feta Rolls with Chili Honey Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: Mediterranean-Inspired
Ingredients: 6 sheets phyllo dough, thawed; 6 oz block feta cheese, cut into 6 sticks; 2 tablespoons olive oil or melted butter (for brushing); 1 teaspoon dried oregano or thyme (optional); pinch of black pepper; 1/3 cup honey; 1/2–1 teaspoon chili flakes (adjust to taste); pinch of salt

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If you’re searching for a crunchy, cheesy bite with a kick of sweet heat, look no further than Oven Fried Feta Rolls with Chili Honey. This Mediterranean-inspired appetizer wraps creamy feta inside golden, shatteringly crisp phyllo, then pairs it all with a quick homemade chili honey drizzle. It’s the kind of snack that disappears in minutes, perfect for dinner parties or a last-minute craving, and always turns heads with its irresistible combo of flavors and textures.

Oven Fried Feta Rolls with Chili Honey Recipe - Recipe Image

Ingredients You’ll Need

Each of these simple ingredients plays a starring role in Oven Fried Feta Rolls with Chili Honey. From crisp phyllo to tangy feta, and the spicy-sweet honey on top, every element adds a layer of magic you won’t want to skip.

Phyllo dough: These whisper-thin pastry sheets create the rolls’ signature crunch—just be sure they’re fully thawed before you begin.
Feta cheese (block): Opt for a high-quality block of feta; it stays creamy as it bakes and holds its shape beautifully inside the roll.
Olive oil or melted butter: Brushing the phyllo with fat ensures each layer turns gorgeously golden and crisp in the oven.
Dried oregano or thyme (optional): A sprinkle of herbs takes the aroma up a notch and gives the rolls a classic Mediterranean flair.
Black pepper: Just a pinch is enough to balance the richness of the cheese and add a touch of warmth.
Honey: Sweet, floral honey transforms into a luscious drizzle to contrast the salty feta.
Chili flakes: This is where the magic happens—adjust to taste for a gentle tingle or fiery finish.
Salt: Just a pinch in the honey helps bring out its sweetness and rounds off the spicy edge.

How to Make Oven Fried Feta Rolls with Chili Honey

Step 1: Prepare the Oven and Baking Sheet

Start by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper. This step ensures your rolls bake evenly and makes cleanup a breeze, so you can focus purely on enjoying the process.

Step 2: Assemble the Feta Rolls

Lay one phyllo sheet on a clean surface and lightly brush it with olive oil or melted butter. Fold it in half lengthwise to make it sturdier and easier to handle. Place a stick of feta at the short end, sprinkle with black pepper and, if you like, a bit of dried oregano or thyme. Starting at the end with the cheese, roll up tightly like a mini spring roll, tucking in the sides to secure the filling. Once rolled, give the outside another light brush of oil or butter. Repeat for all six rolls.

Step 3: Bake Until Golden and Crisp

Arrange the feta rolls seam-side down on your prepared baking sheet for the best shape and crunch. Slide into your hot oven and bake for 15 to 18 minutes, or until the phyllo is puffed and gloriously golden brown. Your kitchen will smell amazing by now!

Step 4: Make the Chili Honey

While the rolls are baking, combine the honey, chili flakes, and a pinch of salt in a small saucepan. Warm the mixture over low heat for just a few minutes—this gentle heat helps the honey infuse with spicy flavor. Set it aside off the heat to let those flavors mingle while your rolls finish baking.

Step 5: Serve with Generous Chili Honey Drizzle

As soon as your Oven Fried Feta Rolls with Chili Honey come out of the oven, transfer them to a plate and immediately drizzle them with the warm, spicy honey. Serve right away for that unmatched crispy-oozy contrast everyone loves.

How to Serve Oven Fried Feta Rolls with Chili Honey

Garnishes

Add a flourish to your platter by sprinkling with fresh mint, extra chili flakes, or a zest of lemon right before serving. These little touches amplify the aroma and make the rolls even more vibrant and irresistible.

Side Dishes

Oven Fried Feta Rolls with Chili Honey shine as a party starter, but they also love company! Serve alongside a fresh cucumber-tomato salad, buttery olives, or a tangle of arugula dressed with lemon. They even pair well with a creamy tzatziki for dipping or a crisp sparkling white wine.

Creative Ways to Present

Try slicing the rolls into bite-sized pieces and skewering them for a passed hors d’oeuvre, or layer them in a basket lined with parchment for an informal, shareable platter. They’re also fantastic atop a Mediterranean mezze board with roasted vegetables, flatbreads, and colorful dips.

Make Ahead and Storage

Storing Leftovers

If you somehow have leftovers (which is rare!), let your feta rolls cool completely before storing in an airtight container. Refrigerate for up to three days. The phyllo will soften, but a quick reheat will bring much of the original crunch back.

Freezing

You can freeze the unbaked, assembled rolls before brushing them with oil. Layer them in a single layer on a tray until solid, then transfer to a container or bag. Freeze for up to one month. Bake straight from frozen, adding a couple of extra minutes to the cooking time for perfect results.

Reheating

To restore that irresistible crispness, reheat the feta rolls in a 375°F oven for 8–10 minutes. Avoid microwaving if possible, as it tends to make the phyllo chewy instead of crisp. Drizzle with fresh chili honey after reheating for serving.

FAQs

Can I use pre-crumbled feta instead of a feta block?

For the best texture and presentation, use a block of feta cheese. Pre-crumbled feta is too dry and won’t hold together inside the roll, making it tricky to wrap and less satisfying to bite into.

Is it possible to make Oven Fried Feta Rolls with Chili Honey gluten-free?

Yes, you can experiment with gluten-free phyllo dough, which is now available at many specialty grocers. The assembly and baking process will remain the same, though the final texture may vary slightly.

Can I substitute a different cheese for feta?

Absolutely! Halloumi, goat cheese, or even cream cheese can be rolled up for a different flavor. Just make sure the cheese you choose is firm enough to hold its shape in the oven.

How spicy is the chili honey?

The heat level is completely customizable. Start with half a teaspoon of chili flakes for a gentle warmth or bump it up to a full teaspoon (or more) if you love things fiery. Remember, you can always add more, but you can’t take it out once it’s in!

Can the rolls be assembled in advance?

Definitely—assemble the rolls and store them, covered, in the fridge for up to one day before baking. Brush with oil just before they go in the oven, then proceed with baking and drizzling when you’re ready to serve.

Final Thoughts

If you’re craving a showstopping snack that’s crisp, salty, creamy, hot, and sweet all at once, you absolutely have to try these Oven Fried Feta Rolls with Chili Honey. They’re quick to make, utterly addictive, and sure to become a new favorite in your kitchen—so what are you waiting for?

Oven Fried Feta Rolls with Chili Honey Recipe

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4.5 from 19 reviews

Author: admin
Total Time: 33 minutes
Yield: 6 rolls 1x
Diet: Vegetarian

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Description

These Oven Fried Feta Rolls with Chili Honey are a delightful blend of crispy phyllo dough wrapped around creamy feta cheese, drizzled with a sweet and spicy chili-infused honey. The perfect appetizer or snack for any occasion!

Ingredients

Scale

Feta Rolls:

6 sheets phyllo dough, thawed
6 oz block feta cheese, cut into 6 sticks
2 tablespoons olive oil or melted butter (for brushing)
1 teaspoon dried oregano or thyme (optional)
pinch of black pepper

Chili Honey:

1/3 cup honey
1/2–1 teaspoon chili flakes (adjust to taste)
pinch of salt

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Instructions

Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare Feta Rolls: Lay one sheet of phyllo on a clean surface, brush with oil, fold in half lengthwise, place feta stick, sprinkle with pepper and herbs, roll tightly, and brush with more oil. Repeat for all rolls.
Bake: Place rolls on baking sheet seam-side down and bake for 15–18 minutes until golden and crisp.
Make Chili Honey: Warm honey, chili flakes, and salt in a saucepan over low heat for 2–3 minutes. Remove from heat.
Drizzle and Serve: Drizzle warm honey over baked feta rolls before serving. Enjoy immediately!