If you’re searching for that one show-stopping summer dessert that’s equal parts nostalgic and refreshingly modern, you have to try Frozen Strawberry Cream Pie. Imagine: creamy clouds of vanilla-scented filling layered with sweet, juicy strawberries all nestled on a buttery graham cracker crust. It’s frozen, so each velvety bite is dreamy and cool—the perfect finish to a warm day or a treat to make ahead for friends. This recipe skips the oven, maximizes flavor, and always delivers rave reviews.

Frozen Strawberry Cream Pie Recipe - Recipe Image

Ingredients You’ll Need

The magic of Frozen Strawberry Cream Pie is how remarkably simple the ingredients list is—yet each one plays a key role in creating unforgettable flavor, creamy texture, and a pop of color. Here’s what you’ll need and why it matters:

Pre-made graham cracker crust (9-inch): Offers that familiar, buttery crunch and makes assembly a snap.
Fresh or frozen strawberries (2 cups, hulled and sliced): Picked for their natural sweetness and gorgeous color—fresh yields the brightest flavor, but frozen works beautifully too.
Heavy whipping cream (1 cup): Whips up into soft, luscious clouds for unbeatable creamy volume.
Powdered sugar (½ cup for whipping cream): Dissolves effortlessly into whipped cream, lending gentle sweetness and a silky finish.
Vanilla extract (1 teaspoon): Adds that inviting aroma and classic depth, complementing both berries and cream.
Cream cheese (8 ounces, softened): Brings body and tangy smoothness to the filling—don’t skip the softening step for easy mixing.
Powdered sugar (1 cup for filling): Sweetens and helps set the cream cheese base, ensuring every bite is perfectly balanced.
Lemon juice (1 tablespoon): A dash of acidity brightens all the flavors and brings out the best in the strawberries.

How to Make Frozen Strawberry Cream Pie

Step 1: Prepare the Cream Cheese Filling

In a large mixing bowl, beat together your softened cream cheese, 1 cup of powdered sugar, and lemon juice. You’ll want this mixture to be velvety smooth and lump-free, so give it a good two-to-three minute whip. The lemon juice adds just enough zing to keep things bright and lively, preventing the filling from feeling too heavy.

Step 2: Whip the Cream

In another bowl, whip the heavy whipping cream along with ½ cup powdered sugar and vanilla extract. Set your beaters or stand mixer to high and watch as the cream fluffs up to soft, majestic peaks. This is where the magic of your Frozen Strawberry Cream Pie’s texture comes to life—think light, cloudlike, and irresistibly airy.

Step 3: Fold and Combine

Gently fold the whipped cream into the cream cheese mixture. Be patient here and use a large spatula; gentle folds will keep everything ultra-light. When you finish, the mixture should look pale, pillowy, and deliciously inviting. This balance ensures the pie holds together once frozen but still melts beautifully in your mouth.

Step 4: Assemble the Pie

Spread half the cream mixture evenly into your graham cracker crust. Then, layer the sliced strawberries generously over the surface. This double layer of filling and fresh fruit is what gives Frozen Strawberry Cream Pie its pretty cross-section and bursts of berry flavor in every bite. Top with the remaining cream mixture, smoothing the top for a polished finish.

Step 5: Freeze for Perfection

Cover your pie snugly with plastic wrap or a fitted lid and place it in the freezer. Give it at least 4 hours—overnight is even better—until fully set and sliceable. For best serving texture, let your Frozen Strawberry Cream Pie sit at room temperature for about 10 minutes before slicing. This softens it just enough for that perfect creamy bite.

How to Serve Frozen Strawberry Cream Pie

Garnishes

One of my favorite ways to jazz up a Frozen Strawberry Cream Pie is with a crown of fresh strawberry slices or even whole strawberries. For an extra layer of flavor and crunch, scatter over some crushed graham crackers or add a dollop of whipped cream. A few fresh mint leaves never hurt, either—they add a little color and an herbal pop.

Side Dishes

While this pie easily steals the dessert spotlight, it also pairs beautifully with other summer treats. Try serving alongside a simple berry salad or a scoop of vanilla bean ice cream for an all-out fruit celebration. If you’re after something to balance the sweetness, a platter of lightly salted nuts or a cold glass of lemonade hits the spot.

Creative Ways to Present

For parties, I love slicing Frozen Strawberry Cream Pie into petite bars or cubes and serving them as bite-sized treats on a platter. Want a rustic touch? Use mason jars to layer spoonfuls of crust, filling, and fruit, then freeze for adorable single-serve parfaits. You can even swirl a little strawberry puree over the top before freezing for a marbled effect that looks stunning at the table.

Make Ahead and Storage

Storing Leftovers

If you miraculously have leftovers, keep them tightly covered in the freezer. The pie keeps its creamy texture for several days, and because it’s frozen, you don’t have to worry about it drying out. Just bring it out to soften briefly before slicing when you’re ready for another piece.

Freezing

Frozen Strawberry Cream Pie is naturally freezer-friendly, which means you can make it well in advance! Wrap the pie tightly with plastic wrap and a layer of foil for extra protection. It keeps beautifully up to a week—just remember to leave off any fresh garnishes until you’re ready to serve.

Reheating

No reheating necessary for this chilly treat! Simply let the pie rest on the counter for about 10 minutes to soften to the perfect creamy consistency before serving. If you prefer softer slices, you can let individual slices thaw in the fridge for 30 minutes before enjoying.

FAQs

Can I use low-fat cream cheese or a dairy-free alternative?

Yes, you can swap in low-fat or non-dairy cream cheese for a lighter version. Just be aware that the texture might be a bit softer, but your Frozen Strawberry Cream Pie will still be deliciously creamy and luscious.

Do I have to freeze the pie, or can I just refrigerate it?

If you’re short on time or prefer a softer texture, refrigerate the pie for at least 2 hours instead of freezing. The result will be more like a creamy, chilled cheesecake—just as flavorful, but with a lighter set.

What’s the best way to slice the pie cleanly?

For neat slices, dip a sharp knife in hot water and wipe it between cuts. This helps you glide through even a fully frozen Strawberry Cream Pie, keeping each slice picture-perfect.

Can I add other fruits or flavors?

Absolutely! Feel free to mix in blueberries, raspberries, or even swirl a little chocolate or berry sauce into the cream mixture before freezing. This pie is a wonderful blank canvas for your creativity.

How far ahead can I make Frozen Strawberry Cream Pie?

You can prepare this pie up to a week in advance, keeping it tightly covered in the freezer. Just hold off on garnishing until right before you serve for the freshest, prettiest look.

Final Thoughts

Frozen Strawberry Cream Pie captures the heart of summer in every cool, creamy bite. It’s so simple to make, yet looks and tastes like a showstopper. If you’re ready to wow your friends and family—and treat yourself!—give this recipe a try soon. You’ll fall in love with its sweet, berry-filled charm.

Frozen Strawberry Cream Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 17 reviews

Author: admin
Total Time: 4 hours 15 minutes
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the refreshing sweetness of this Frozen Strawberry Cream Pie. This no-bake dessert features layers of creamy filling, fresh strawberries, and a graham cracker crust. Perfect for a summer treat or anytime you crave a fruity, decadent dessert.

Ingredients

Scale

Graham Cracker Crust:

1 pre-made graham cracker crust (9-inch)

Strawberry Cream Filling:

2 cups fresh or frozen strawberries (hulled and sliced)
1 cup heavy whipping cream
½ cup powdered sugar
1 teaspoon vanilla extract
1 (8-ounce) package cream cheese (softened)
1 cup powdered sugar (for filling)
1 tablespoon lemon juice

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Instructions

Prepare Cream Cheese Mixture: In a large bowl, beat cream cheese, 1 cup powdered sugar, and lemon juice until smooth and creamy.
Whip Heavy Cream: In a separate bowl, whip heavy cream with ½ cup powdered sugar and vanilla extract until stiff peaks form.
Combine Mixtures: Gently fold whipped cream into the cream cheese mixture until fully combined.
Assemble Pie: Spread half of the cream mixture into the graham cracker crust. Layer sliced strawberries evenly on top. Spread the remaining cream mixture over the strawberries.
Freeze: Cover and freeze for at least 4 hours or until firm.
Serve: Before serving, let pie sit at room temperature for 10 minutes. Garnish with extra strawberries if desired.

Notes

For a quicker version, use fresh strawberries and refrigerate for 2 hours instead of freezing.
You can add crushed graham crackers on top for extra crunch.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake, Freezing
Cuisine: American